Best 3 Guatemalan Pan De Banano Banana Bread Recipes
Are you in the mood for a delightful and easy-to-make treat? Look no further than the Guatemalan Pan de Banano, an incredibly moist and flavorful banana bread that will tantalize your taste buds. Originating from the vibrant culinary traditions of Guatemala, this unique bread is a perfect blend of sweet bananas, aromatic spices, and a hint of tropical flair. With just a few simple ingredients and minimal effort, you can create this delectable treat that is sure to impress friends and family alike. So, let's embark on a culinary journey to discover the secrets of making the best Guatemalan Pan de Banano banana bread.
Let's cook with our recipes!
GUATEMALAN BANANA BREAD - PAO DE BANANO
(pow day bah-nah-noh) Banana quick breads are widely popular. Americans tend to load theirs with walnuts. This Guatemalan version is distinctive with lime, allspice and cinnamon. Many quick breads are versatile enough to go from the breakfast table to the dinner table; this one is sweet enough to serve as a teacake.
Provided by Olha7397
Categories Quick Breads
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F. Grease bottom only of loaf pan, 9 x 5 x 3 inches, or 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 inches.
- Mix all ingredients; beat 30 seconds.
- Pour into pan. Bake until wooden pick inserted in center comes out clean, 9-inch loaf about 70 to 80 minutes, 8 1/2 inch loaves 55 to 60 minutes.
- Cool slightly. Loosen sides of loaf from pan with a knife; remove from pan. Cool completely before slicing. To store, wrap and refrigerate no longer than 1 week.
Nutrition Facts : Calories 324.6, Fat 6.5, SaturatedFat 1.1, Cholesterol 27.5, Sodium 468.6, Carbohydrate 62.3, Fiber 1.8, Sugar 28.8, Protein 5.3
GUATEMALAN PAN DE BANANO (BANANA BREAD)
A slice of banana bread is a simple snack; when served topped with butter or honey, it is an accompaniment for a salad or light meal; when topped with whipped cream or ice cream, it becomes dessert. From FoodinGuatemala.com.
Provided by kitty.rock
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Soften the butter to room temperature and mix it with the sugar in a mixing bowl until light and fluffy.
- Mash the bananas and add it to the butter and sugar mixture.
- Add the salt, lemon juice, cinnamon, and egg.
- Sift the flour with the baking powder and slowly add it to the liquid mixture.
- Pour the batter into a greased loaf pan, approximately 9 x 5 inches.
- Bake in oven for 1 hour, or until a toothpick inserted into the center comes out clean.
- Serve with honey as a cake bread, or as a dessert with cream or ice cream.
Nutrition Facts : Calories 296.7, Fat 12.5, SaturatedFat 7.6, Cholesterol 53.8, Sodium 347.5, Carbohydrate 44.1, Fiber 2.3, Sugar 19.6, Protein 4
GUATEMALAN BANANA BREAD
Make and share this Guatemalan Banana Bread recipe from Food.com.
Provided by SouthernBell2627
Categories Breads
Time 1h25m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, baking powder and salt.
- Stir in bananas, coconut milk, vanilla and butter.
- Fold in raisins and cashews, if desired.
- Pour into a greased 5x9-inch loaf pan.
- Bake at 350 F for 1 hour and 15 minutes.
Nutrition Facts : Calories 3007.7, Fat 123.9, SaturatedFat 82.8, Cholesterol 244, Sodium 2630.3, Carbohydrate 438.1, Fiber 29, Sugar 83.8, Protein 50.2
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Use a combination of flours: All-purpose flour gives the bread structure, while whole wheat flour adds nuttiness and fiber.
- Don't overmix the batter: Overmixing can result in a tough, dense bread. Mix just until the ingredients are combined.
- Bake the bread in a loaf pan: A loaf pan helps to create a evenly baked bread.
- Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.
Conclusion:
This Guatemalan Pan De Banano, or banana bread, is a delightful and easy-to-make treat that is perfect for breakfast, lunch, or a snack. With its moist, flavorful texture and sweet banana flavor, this bread is sure to be a hit with everyone who tries it. So next time you have some ripe bananas on hand, give this recipe a try. You won't be disappointed!
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