Best 2 Guinness Battered Onion Rings Recipes
Guinness battered onion rings are a delightful treat that combines the rich, malty flavor of Guinness beer with the crispy texture of onion rings. Whether you are hosting a party, enjoying a game day gathering, or simply craving a delicious snack, these onion rings are sure to impress. With their golden-brown coating and tender, juicy onion interiors, they make the perfect addition to any menu. In this article, we will explore the secrets to crafting the perfect Guinness battered onion rings, from selecting the right ingredients to mastering the cooking techniques. So gather your apron, fire up the stove, and let's embark on a culinary journey to create these irresistible Guinness battered onion rings.
Here are our top 2 tried and tested recipes!
GUINNESS BATTERED ONION RINGS
Make and share this Guinness Battered Onion Rings recipe from Food.com.
Provided by Millereg
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sift the flour and garlic powder into a bowl.
- Beat to a smooth batter with unbeaten egg, butter and Guinness.
- Dredge the onion rings in the batter to coat them and place them, a few at a time, in a frying basket and fry in hot oil or fat (350°F/180°C) for about a minute or two until the batter is golden brown.
GUINNESS-BATTERED ONION RINGS
Try these beer-battered onion rings with your next burger or serve as an appetizer with your favorite dipping sauce.
Provided by Daily Inspiration S
Categories Other Appetizers
Time 25m
Number Of Ingredients 4
Steps:
- 1. Separate the onion slices into rings. Whisk 2 cups of the coating mix with the guinness stout until smooth. In another bowl, add the corn meal to the remainder of the coating mix and combine.
- 2. Preheat canola oil in a deep fryer or deep kettle to 375 degrees F.
- 3. Coat the onion rings in the batter a few at a time. Dust or roll in the dry coating mix and then drop into hot oil. Cook for 4 minutes; then turn out onto paper towels to drain. Salt lightly and serve with your favorite dipping sauce.
Tips:
- Use a sharp knife to thinly slice the onions. This will help them cook evenly and become crispy.
- Soak the onion rings in cold water for at least 30 minutes before frying. This will help to remove some of the bitterness from the onions.
- Use a good quality Guinness beer. The flavor of the beer will come through in the batter, so it's important to use a beer that you enjoy drinking.
- Be careful not to overcook the onion rings. They should be golden brown and crispy, but not burnt.
- Serve the onion rings hot with your favorite dipping sauce.
Conclusion:
Guinness battered onion rings are a delicious and easy-to-make appetizer or side dish. They're perfect for parties or game days, and they're sure to be a hit with your friends and family. So next time you're looking for a tasty snack, give Guinness battered onion rings a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #appetizers #breakfast #lunch #condiments-etc #side-dishes #eggs-dairy #vegetables #american #canadian #easy #european #dinner-party #finger-food #holiday-event #low-fat #irish #scottish #eggs #deep-fry #stove-top #dietary #new-years #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #pacific-northwest #low-carb #st-patricks-day #northeastern-united-states #low-in-something #onions #taste-mood #equipment #presentation #3-steps-or-less #technique
You'll also love