Best 5 Gurkensalat Cucumber Salad Recipes
Gurkensalat, or cucumber salad, is a refreshing and flavorful side dish that is perfect for any occasion. Originating in Germany, this classic salad is also popular in other parts of Europe and has become a favorite summer dish around the world. Made with fresh cucumbers, a tangy dressing, and often other vegetables or herbs, this salad is a great way to add a light and healthy crunch to your meal. Whether you're looking for a simple and quick recipe or a more elaborate version with additional ingredients, there's a gurkensalat recipe out there for everyone.
Check out the recipes below so you can choose the best recipe for yourself!
GURKENSALAT (CUCUMBER SALAD)
Posted for World Tour 2006, this is a mildly tangy cucumber salad of the sort you can find at small cafes and private homes in Germany. I loved this one when I lived there. It's not fancy but it is definitely tasty.
Provided by JanetB-KY
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel cucumbers and cut into very thin slices.
- Mix together vinegar, sugar, salt, and pepper and pour over cucumbers.
- Marinate about 20 minutes to an hour but no more than that; drain off liquid, toss cucumbers with sour cream, then top with fresh parsley and serve.
GERMAN DELI CUCUMBER SALAD (GURKENSALAT)
Make and share this German Deli Cucumber Salad (Gurkensalat) recipe from Food.com.
Provided by Polar Bear
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- For marinade: mix all ingredients, oil comes last; mix well.
- Then cut the cucumber to fine slices using a potato peeler.
- Sprinkle salt on them and let it rest for 20 minutes.
- Drain liquid released by the cucumber.
- Mix the cucumber slices with the onion and marinade and add the herbs.
- Variation: You can add black olives and cubes of sheep´s or goat´s cheese.
GURKENSALAT (GERMAN CUCUMBER SALAD)
A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different flavor. I prefer to leave the skins on the cucumbers for more texture and flavor, but they can also be peeled prior to slicing if desired. Flavor is best when marinated for several hours before serving.
Provided by hisunbeam
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 8h50m
Yield 8
Number Of Ingredients 9
Steps:
- Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
- Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
- Fold cucumber and onion slices into the sour cream mixture.
- Refrigerate 8 hours to over night; garnish with paprika to serve.
Nutrition Facts : Calories 60.4 calories, Carbohydrate 7.9 g, Cholesterol 6.3 mg, Fat 3.1 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 300.9 mg, Sugar 5 g
GURKENSALAT [CUCUMBER SALAD]
Make and share this Gurkensalat [cucumber Salad] recipe from Food.com.
Provided by NoraMarie
Categories Low Protein
Time 6h
Yield 6 srevings, 6 serving(s)
Number Of Ingredients 10
Steps:
- Peel cucumbers. Score with a fork.
- Thinly slice cucumber and onions.
- Arrange alternate layers of cucumber and onions in a bowl, sprinkling each layer heavily with salt.
- Cover with ice water.
- Refrigerate for several hours.
- Drain and wash with running water.
- Drain well.
- Blend oil with vinegar.
- Pour mixture over cucumbers and onions and marinate for several hours.
- Drain. Stir in sour cream and pepper to taste.
- Top with chopped parsley and paprika.
- Prepare several hours ahead of serving.
GURKENSALAT (CUCUMBER RELISH SALAD)
Make and share this Gurkensalat (Cucumber Relish Salad) recipe from Food.com.
Provided by Mimi Bobeck
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice cucumbers paper-thin.
- Sprinkle slices with sugar, vinegar, salt and pepper.
- Marinate for 20 minutes, drain off liquid, and toss lightly with sour cream.
- Top with minced parsley.
Tips:
- Choose the right cucumbers: For the best results, use fresh, firm cucumbers. Avoid cucumbers that are soft, bruised, or have yellow spots.
- Slice the cucumbers thinly: This will help the cucumbers absorb the flavors of the dressing more easily.
- Use a variety of herbs and spices: Feel free to experiment with different herbs and spices to create a cucumber salad that is uniquely your own. Some popular options include dill, parsley, chives, mint, garlic, and pepper.
- Make the dressing ahead of time: This will allow the flavors to meld and develop.
- Chill the salad before serving: This will help the flavors to come together and also make the salad more refreshing.
Conclusion:
Gurkenalat, or cucumber salad, is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With its simple ingredients and delicious flavor, Gurkenalat is a surefire crowd-pleaser.
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