Best 2 Gurkensalat German Cucumber Salad Recipes

Seeking a crisp, refreshing, and vibrantly flavored salad to complement your next meal? Look no further than Gurkensalat, the quintessential German cucumber salad. With its origins nestled in the heart of Central Europe, this classic side dish has garnered widespread recognition for its ability to transform ordinary meals into extraordinary culinary experiences. Join us as we explore the realm of Gurkensalat, uncovering the secrets behind its tantalizing taste and unraveling the culinary magic that makes it a beloved staple on German dinner tables.

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GERMAN DELI CUCUMBER SALAD (GURKENSALAT)

German Deli Cucumber Salad (Gurkensalat) image

Make and share this German Deli Cucumber Salad (Gurkensalat) recipe from Food.com.

Provided by Polar Bear

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 big cucumber
salt
1/2 garlic clove
1 small chopped onion
2 tablespoons parsley (use a combination) or 2 tablespoons borage (use a combination)
2 teaspoons vinegar
salt
sugar
pepper
2 tablespoons salad oil
1/2 cup sour cream or 1/2 cup plain yogurt

Steps:

For marinade: mix all ingredients, oil comes last; mix well.
Then cut the cucumber to fine slices using a potato peeler.
Sprinkle salt on them and let it rest for 20 minutes.
Drain liquid released by the cucumber.
Mix the cucumber slices with the onion and marinade and add the herbs.
Variation: You can add black olives and cubes of sheep´s or goat´s cheese.

GURKENSALAT (GERMAN CUCUMBER SALAD)

Gurkensalat (German Cucumber Salad) image

A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different flavor. I prefer to leave the skins on the cucumbers for more texture and flavor, but they can also be peeled prior to slicing if desired. Flavor is best when marinated for several hours before serving.

Provided by hisunbeam

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 8h50m

Yield 8

Number Of Ingredients 9

Ingredients

2 large cucumbers, sliced thin
½ onion, sliced thin
1 teaspoon salt
½ cup sour cream
2 tablespoons white sugar
2 tablespoons white vinegar
1 teaspoon dried dill
1 teaspoon dried parsley
1 teaspoon paprika

Steps:

Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
Fold cucumber and onion slices into the sour cream mixture.
Refrigerate 8 hours to over night; garnish with paprika to serve.

Nutrition Facts : Calories 60.4 calories, Carbohydrate 7.9 g, Cholesterol 6.3 mg, Fat 3.1 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 300.9 mg, Sugar 5 g

Chef’s tips for Gurkensalat (German Cucumber Salad)

To make the preparation of Gurkensalat (German Cucumber Salad) easier, it is advisable to select cucumbers that are relatively straight and firm with a dark green color.
Peeling the cucumbers is recommended to get a more appetizing appearance and for easier digestion.
Chilling the Gurkensalat (German Cucumber Salad) before serving heightens the refreshing taste, especially during the summertime.
In case of using white wine vinegar, the consequent taste of the Gurkensalat (German Cucumber Salad) will be strong and tangy. However, if a balsamic vinegar is used, the taste will be somewhat sweet and fruity.

The verdict on Gurkensalat (German Cucumber Salad)

The combination of the crisp cucumbers, the tangy vinegar, and the fresh herbs come together to create a side dish that is light, refreshing, and bursting with unique flavors. It is a German dish that is both refreshing and flavorful. It is easy to make and can be prepared ahead of time. It is the perfect side dish for a summer picnic or cookout, and even for an afternoon brunch.