Best 3 Gzs Mauled Wine Mulled Wine Recipes

In the chilly winter months, there's nothing quite like a warm, spiced drink to warm your body and soul. Mulled wine, a traditional European beverage, is a perfect choice. Made with red wine, spices, and often fruit, it's a festive and flavorful drink that's perfect for any occasion. In this article, we'll provide you with a guide to the best recipe for gzs mauled wine mulled wine, so you can enjoy this delicious drink in the comfort of your own home.

Let's cook with our recipes!

GZ'S MULLED CIDER

GZ's Mulled Cider image

Provided by Geoffrey Zakarian

Categories beverage

Time 20m

Yield 4 servings

Number Of Ingredients 10

Ingredients

6 cups apple cider
1 cup fresh cranberries
1 cup sliced ginger
1 small pinch red chile flakes
3 star anise
2 cloves
2 allspice berries
1 orange, sliced
6 cinnamon sticks
Dark rum, for serving, optional

Steps:

Combine the apple cider, cranberries, ginger, red chile flakes, star anise, cloves, allspice, orange slices and 2 of the cinnamon sticks in a medium pot. Bring to a simmer and cook for 5 minutes. Turn off the heat and allow the cider to sit for 5 minutes. Strain the cider to remove the spices.
If desired, put 1 ounce dark rum in each of 4 large mugs. Divide the cider among the mugs and garnish with the remaining cinnamon sticks.

MULLED WINE RECIPE BY TASTY

Mulled Wine Recipe by Tasty image

Here's what you need: red wine, pineapple juice, sugar, oranges, cinnamon sticks, cloves, black peppercorns, fresh gingers, orange

Provided by Betsy Carter

Categories Drinks

Yield 16 servings

Number Of Ingredients 9

Ingredients

10 cups red wine
5 cups pineapple juice
2 cups sugar
2 oranges, thinly sliced
3 cinnamon sticks
10 cloves
10 black peppercorns
2 fresh gingers, 1-inch (2-cm)
orange, sliced into wheels, for garnish

Steps:

Add the red wine, pineapple juice, and sugar to a slow cooker. Whisk to dissolve the sugar.
Add the sliced oranges, cinnamon sticks, cloves, peppercorns, and ginger.
Turn the heat to high, cover, and warm for 30-60 minutes, until steaming. Once steaming, reduce the heat setting to warm.
Ladle into mugs and garnish with orange wheels.
Enjoy!

Nutrition Facts : Calories 233 calories, Carbohydrate 48 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 27 grams

MULLED WINE

Mulled Wine image

Categories Wine Alcoholic Christmas Spice Winter Christmas Eve Gourmet Drink

Yield Serves 8

Number Of Ingredients 12

Ingredients

2 (3-inch) cinnamon sticks
5 cardamom pods
3 black peppercorns
4 whole cloves
1 1/4 cups sugar
1 1/2 cups water
1 (750-ml) bottle dry red wine such as Côtes du Rhône
1 vanilla bean, halved lengthwise
1 small orange, thinly sliced
1 small lemon, thinly sliced
Special Equipment
a 6- by 4-inch piece of cheesecloth; kitchen string

Steps:

Wrap cinnamon sticks, cardamom pods, peppercorns, and cloves in cheesecloth and tie with string. Bring sugar and water to a boil in a 5-quart heavy pot, stirring until sugar is dissolved, then add spice bag, wine, vanilla bean, and fruit. Simmer, uncovered, stirring occasionally, 3 minutes.

Tips:

Choose the right wine: For mulled wine, it's best to use a red wine that is high in tannins and has a fruity flavor. Some good options include Cabernet Sauvignon, Merlot, and Zinfandel.
Use fresh spices: Fresh spices will give your mulled wine the best flavor. If you don't have fresh spices, you can use dried spices, but be sure to use half the amount.
Don't boil the wine: Boiling the wine will make it taste harsh. Instead, heat it over low heat until it just barely simmers.
Let it steep: After you've heated the wine and spices, let it steep for at least 15 minutes. This will allow the flavors to meld together.
Serve hot: Mulled wine is best served hot. You can either ladle it into mugs or serve it in a punch bowl.

Conclusion:

Mulled wine is a delicious and festive drink that is perfect for holiday parties and gatherings. It's easy to make and can be tailored to your own taste. So next time you're looking for a warm and comforting drink, give mulled wine a try.