Best 3 Gâteau De Pommes Grand Mère Grandmothers Apple Ca Recipes
Entering the kitchen and allowing the irresistible aroma of freshly baked apple cake to fill the air can be a comforting and nostalgic experience, evoking memories of grandmother's warm embrace. Baking a gâteau de pommes grand-mère, or grandmother's apple cake, can be an exciting culinary adventure that transports you back in time. This traditional French dessert offers a perfect balance of sweet and tart flavors, with tender apples nestled within a moist and fluffy cake. Whether you're a seasoned baker or a novice in the kitchen, this guide will take you through the steps and provide you with the best recipe for creating an unforgettable gâteau de pommes grand-mère that will delight your taste buds and warm your heart.
Let's cook with our recipes!
THE APPLE LADY'S APPLE CAKE (GATEAU AUX POMMES DE LA REINE DES POMMES)
Steps:
- Preheat the oven to 400 degrees F.
- Butter a 9-inch springform pan and set it aside.
- In a large bowl, combine the flour, sugar, baking powder, and sea salt, and stir to blend. Add the vanilla extract, eggs, oil, and milk, and stir until well blended. Add the apples and stir to thoroughly coat them with the batter.
- Spoon the mixture into the prepared cake pan. Place the pan in the center of the oven and bake until fairly firm and golden, about 25 minutes.
- Meanwhile, prepare the topping: In a small bowl, combine the sugar, egg, and melted butter, and stir to blend. Set it aside.
- Remove the cake from the oven and pour the topping mixture over it. Return the cake to the oven and bake until the top is a deep golden brown and the cake feels quite firm when pressed with a fingertip, about 10 minutes.
- Transfer the cake pan to a rack and allow to cool for 10 minutes. Then run a knife around the sides of the pan, and release and remove the springform side, leaving the cake on the pan base. Serve at room temperature, cut into thin wedges.
GâTEAU DE POMMES GRAND-MèRE (GRANDMOTHER'S APPLE CA
Make and share this Gâteau De Pommes Grand-Mère (Grandmother's Apple Ca recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- Generously grease an 8-inch round cake pan (no need to grease if pan is nonstick).
- Melt the butter in a medium skillet over medium-high heat. Sauté the apples, tossing occasionally, until golden brown, 5 to 7 minutes. Stir in the Calvados, 1 tablespoon of the sugar, and the cinnamon. Set aside until needed.
- Whisk together the yogurt and the remaining sugar in a large bowl, until very smooth, about 2 minutes. Combine the flour and baking soda, then add the oil and eggs, whisking well after each addition. Stir the apple pieces into the batter.
- Pour the batter into the prepared pan, spreading it evenly. Set on a sturdy baking sheet and bake for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool on a wire rack.
- Note: The cake is best made several hours before serving, or better yet, the night before.
GRANDMOTHER'S APPLE CAKE
Provided by Alexandra Leaf
Categories Cake Fruit Dessert Bake Thanksgiving Apple Fall Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- Generously grease an 8-inch round cake pan (no need to grease if pan is nonstick).
- Melt the butter in a medium skillet over medium-high heat. Sauté the apples, tossing occasionally, until golden brown, 5 to 7 minutes. Stir in the Calvados, 1 tablespoon of the sugar, and the cinnamon. Set aside until needed.
- Whisk together the yogurt and the remaining sugar in a large bowl, until very smooth, about 2 minutes. Combine the flour and baking soda, then add the oil and eggs, whisking well after each addition. Stir the apple pieces into the batter.
- Pour the batter into the prepared pan, spreading it evenly. Set on a sturdy baking sheet and bake for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool on a wire rack.
- Note: The cake is best made several hours before serving, or better yet, the night before.
Tips:
- For the best results, use a variety of apples, such as Granny Smith, Honeycrisp, and Braeburn. This will give your cake a complex flavor and texture.
- If you don't have a food processor, you can grate the apples by hand using a box grater. Just be sure to grate them finely so that they blend well into the batter.
- Don't overmix the batter. Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean. If the toothpick comes out with batter or crumbs attached, the cake needs to bake for a few minutes longer.
- Let the cake cool completely before serving. This will allow the flavors to meld and the cake to set properly.
Conclusion:
Grandmother's Apple Cake is a classic dessert that is perfect for any occasion. It is easy to make and always a hit with family and friends. With its sweet and tangy flavor, moist texture, and beautiful presentation, this cake is sure to be a favorite for generations to come. So next time you're looking for a special dessert, give Grandmother's Apple Cake a try. You won't be disappointed!
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