Best 5 Habanero Chili From Hell Recipes
Embark on a culinary journey with the "Habanero Chili From Hell" as we uncover the secrets to transforming this fiery pepper into a delectable dish. Discover how to tame its heat and unlock its unique flavor profile, creating a harmonious balance between spice and taste. With careful preparation and a touch of culinary creativity, turn this intimidating ingredient into a gastronomic delight that will leave your taste buds dancing and your palate begging for more.
Check out the recipes below so you can choose the best recipe for yourself!
HABANERO HELLFIRE CHILI
Tasty chili whose name says it all! Note: Whole Anaheim peppers are not widely available; this ingredient is optional, and you can use hot pepper sauce instead.
Provided by EDD RYAN
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 2h
Yield 8
Number Of Ingredients 20
Steps:
- Place bacon in a large soup pot. Cook over medium high heat until evenly brown. Drain excess grease, leaving enough to coat bottom of pot Remove bacon, drain on paper towels and chop.
- Brown beef and pork in pot over medium high heat. When meat is browned, stir in the bell pepper, onion, jalapeno peppers, habanero peppers, Anaheim peppers, garlic, cumin, red pepper flakes, chili powder, bouillon, crushed tomatoes, whole tomatoes, beer, tomato paste, chile paste and water.
- Reduce heat to low and simmer for 45 to 60 minutes, stirring occasionally. Add beans and bacon and continue simmering for another 30 minutes.
Nutrition Facts : Calories 595 calories, Carbohydrate 47.9 g, Cholesterol 90.9 mg, Fat 31.9 g, Fiber 11.6 g, Protein 34.9 g, SaturatedFat 10.9 g, Sodium 1575.1 mg, Sugar 13 g
HABANERO HELLFIRE CHILI
Make and share this Habanero Hellfire Chili recipe from Food.com.
Provided by wackopatty
Categories < 4 Hours
Time 2h
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Place bacon in a large soup pot. Cook over medium high heat until evenly brown. Drain excess grease, leaving enough to coat bottom of pot Remove bacon, drain on paper towels and chop.
- Brown beef and pork in pot over medium high heat. When meat is browned, stir in the bell pepper, onion, jalapeno peppers, habanero peppers, Anaheim peppers, garlic, cumin, red pepper flakes, chili powder, bouillon, crushed tomatoes, whole tomatoes, beer, tomato paste, chile paste and water.
- Reduce heat to low and simmer for 45 to 60 minutes, stirring occasionally. Add beans and bacon and continue simmering for another 30 minutes.
Nutrition Facts : Calories 732.6, Fat 38.3, SaturatedFat 13.5, Cholesterol 100.6, Sodium 1272.2, Carbohydrate 59.9, Fiber 12.7, Sugar 10.5, Protein 38.9
HABANERO CHILI FROM HELL
Make and share this Habanero Chili from Hell recipe from Food.com.
Provided by Molly Bloom
Categories Onions
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Brown meat in olive oil.
- Stir in onions, garlic, habaneros and bell pepper.
- Add achiote powder, pepper and cumin. Mix well.
- Add beans and tomatoes and season with salt.
- Add water and simmer for 30 minutes, stirring occasionally.
Nutrition Facts : Calories 161.4, Fat 7.7, SaturatedFat 2.6, Cholesterol 36.9, Sodium 125, Carbohydrate 9.5, Fiber 2.4, Sugar 3.3, Protein 13.7
HABANERO HELLFIRE CHILI RECIPE
Provided by ntimd8n
Number Of Ingredients 20
Steps:
- 1. Place bacon in a large soup pot. Cook over medium high heat until evenly brown. Drain excess grease, leaving enough to coat bottom of pot Remove bacon, drain on paper towels and chop. 2. Brown beef and pork in pot over medium high heat. When meat is browned, stir in the bell pepper, onion, jalapeno peppers, habanero peppers, Anaheim peppers, garlic, cumin, red pepper flakes, chili powder, bouillon, crushed tomatoes, whole tomatoes, beer, tomato paste, chile paste and water. 3. Reduce heat to low and simmer for 45 to 60 minutes, stirring occasionally. Add beans and bacon and continue simmering for another 30 minutes.
SLOW-COOKED HABANERO CHILI
This is a thick, spicy, slow-cooked chili I adapted from another recipe. It's great for parties or cold nights! Serve topped with shredded Cheddar cheese or crumbled cornbread.
Provided by Nicole
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 8h20m
Yield 10
Number Of Ingredients 15
Steps:
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the ground turkey and cook until no longer pink and evenly browned, about 10 minutes. Using a slotted spoon, place the cooked meat into a slow cooker, and drain any oil from the skillet.
- Using the same skillet, heat the remaining 2 tablespoons of olive oil over medium-high heat. Stir in the red pepper and garlic; cook until tender, about 3 minutes. Stir into the slow cooker with the turkey.
- Stir the kidney beans, black beans, black-eyed peas, tomato sauce, and habanero pepper into the slow cooker with the turkey mixture. Set on High and cook for 3 hours, or on Low for 7 hours.
- One hour before the time is up, stir in the corn, brown sugar, Worcestershire sauce, basil, and sage. Continue cooking the chili for the remaining hour. Season to taste with salt.
Nutrition Facts : Calories 240.1 calories, Carbohydrate 27 g, Cholesterol 33.5 mg, Fat 8.2 g, Fiber 8.2 g, Protein 16.6 g, SaturatedFat 1.5 g, Sodium 380.4 mg, Sugar 2.6 g
Tips for Cooking with Habanero Peppers
- Wear gloves when handling habanero peppers. The oils from the peppers can cause irritation to your skin.
- Remove the seeds and ribs from the peppers before using. This will help to reduce the heat level of the peppers.
- Use habanero peppers sparingly. A little goes a long way!
- Start with a mild habanero pepper and gradually increase the heat level as you get used to it.
- If you accidentally get habanero pepper oil on your skin, wash it off immediately with soap and water.
- If you eat too many habanero peppers, you may experience stomach pain, nausea, and vomiting. If this happens, drink plenty of milk or water and seek medical attention if necessary.
Conclusion
Habanero peppers are a delicious and versatile ingredient that can add a lot of heat and flavor to your dishes. However, it's important to use them sparingly and to take precautions when handling them. By following these tips, you can enjoy the benefits of habanero peppers without putting yourself at risk.
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