Best 3 Habanero Parmesan Bacon Burger Recipes

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The habanero parmesan bacon burger is a mouthwatering and spicy burger that packs a punch of flavor. With its juicy beef patty, melted Parmesan cheese, crispy bacon, and spicy habanero sauce, this burger is sure to satisfy even the most discerning taste buds. Whether you're grilling it up for a backyard barbecue or cooking it in your kitchen, the habanero parmesan bacon burger is a surefire hit.

Let's cook with our recipes!

BACON HABANERO SMOKEHOUSE BURGERS



Bacon Habanero Smokehouse Burgers image

Provided by JF Burman

Categories     Dinner

Time 1h

Yield 6 portions

Number Of Ingredients 17

6 BUBBA USDA Angus beef burgers
6 Slices of American cheese
6 to 12 Bacon strips
Thin slices of ripe tomatoes
Thin slices of red onions
Boston lettuce leaves
6 Burger buns
1/4 cup Butter
1/2 cup Brown sugar
1 tbsp El Yucateco Black Label
1 cup Ketchup
2 tbsp Hot mustard
1/4 cup White vinegar
2 tsp Garlic powder
1 tsp Onion powder
1 tsp Salt
1/2 tsp Black pepper

Steps:

  • Preheat your grill for a two zone cooking - distribute hot coals over half of the grilling area and leave the other empty;
  • Place the bacon strips opposed to hot coals for indirect cooking and close the lid; Cook for aout 30 minutes at 300°F;
  • Make the sauce: combine all Habanero Barbecue Sauce ingredients in a skillet and bring to a simmer for 5 minutes;
  • Remove the fully cooked bacon from your grill and place the burger patties over direct heat; Grill 4 to 6 minutes per side;
  • Once the burgers are done, brush them with the habanero barbecue sauce on both side and place a slice on American cheese on top; Grill for another 15 to 30 seconds for the sauce to caramelize and the cheese to start melting;
  • Assemble your burgers in lightly grilled burger buns with some more habanero barbecue sauce, lettuce, tomatoes, onions and a grilled burger patty; Enjoy.

BACON CHEESE BURGER



Bacon Cheese Burger image

Provided by Food Network Kitchen

Yield 1 burger

Number Of Ingredients 0

Steps:

  • Put bacon strips on a parchment-line baking sheet; put another pan on top. Bake at 400 degrees, 10 minutes, then uncover and back 10 more minutes.
  • Lightly mix 6 ounces ground beef chuck with a big pinch of kosher salt. Form into a ball, then into a 3/4-inch-thick patty; make an indentation in the center. Heat a cast-iron skillet over medium-high heat; sprinkle the skillet with salt.
  • Cook the burger 4 to 5 minutes per side; top with 2 slices cheddar in the last minute of cooking (cover to melt). Serve on a sesame bun with the bacon.

BBQ BACON-HABANERO BURGER



BBQ Bacon-Habanero Burger image

Try a smoky and tangy BBQ Bacon-Habanero Burger! With pineapple rings, habanero cheese and bacon, our habanero burgers are deliciously sweet and spicy.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 7

1 lb. lean ground beef
1/4 cup HEINZ BBQ Sauce Classic Sweet & Thick
4 KRAFT Big Slice Hot Habanero Cheese Slices
4 drained canned pineapple rings
4 hamburger buns
4 slices OSCAR MAYER Bacon, cooked, broken in half
1 cup shredded lettuce

Steps:

  • Heat grill to medium heat.
  • Shape ground beef into 4 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until medium doneness (160°F), brushing with barbecue sauce for the last few minutes.
  • Top burgers with cheese; grill 1 min. or until melted. Meanwhile, add pineapple rings and buns, cut sides down, to grill; cook 1 to 2 min. or until buns are lightly toasted. Remove buns from grill. Turn pineapple; grill an additional 1 to 2 min. or until heated through.
  • Fill buns with cheeseburgers, pineapple, bacon and lettuce.

Nutrition Facts : Calories 430, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 95 mg, Sodium 550 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 9 g, Protein 32 g

Tips:

  • For a spicier burger, use two habanero peppers instead of one.
  • If you don't have any habanero peppers, you can substitute another type of hot pepper, such as a jalapeño or serrano pepper.
  • Be sure to remove the seeds and ribs from the peppers before chopping them, as this is where most of the heat is located.
  • If you're using a cast iron skillet, make sure to preheat it over medium-high heat before cooking the burgers.
  • Cook the burgers for 3-4 minutes per side, or until they reach an internal temperature of 160 degrees Fahrenheit.
  • Let the burgers rest for a few minutes before serving, so that the juices can redistribute.
  • Serve the burgers on toasted buns with your favorite toppings, such as lettuce, tomato, onion, and cheese.

Conclusion:

The Habanero Parmesan Bacon Burger is a delicious and easy-to-make burger that is perfect for a summer cookout. The combination of spicy habanero peppers, savory Parmesan cheese, and crispy bacon is sure to please everyone at your party. So next time you're looking for a new burger recipe, give this one a try. You won't be disappointed!

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