Best 4 Habanero Pineapple Bbq Sauce Recipes
In a realm of flavors where sweet and spicy tango, there lies a culinary masterpiece known as "habanero pineapple BBQ sauce". This tantalizing condiment, born from the fusion of fiery habaneros and tropical pineapple, is a symphony of tastes that will ignite your palate and transport you to a realm of culinary bliss. Get ready to embark on a flavor journey as we explore the art of crafting the perfect habanero pineapple BBQ sauce, a versatile creation that will elevate your grilling game to new heights, leaving your taste buds craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED SHORT RIBS WITH GRILLED PINEAPPLE AND PINEAPPLE-HABANERO SAUCE
Steps:
- Heat grill to high. Brush pineapple with oil and grill until golden brown on all sides.
- Put pineapple juice in a medium saucepan over high heat. Make a few slits in the habanero with a paring knife and add to the juice along with the cinnamon sticks, star anise, Thai basil and brown sugar. Cook over high heat, stirring occasionally, until thickened and reduced to about 1 cup. Strain and keep warm.
- Brush short ribs with oil and season with salt and pepper. Grill on both sides until slightly charred and tender. Plate with pineapple (using 2 quarters of the grilled pineapple) and drizzle with pineapple sauce and red chile oil.
- Heat a large saute pan over high heat until almost smoking. Add the chiles and toast for 30 seconds on each side. Remove, let cool slightly and coarsely chop.
- Combine chiles, oil and salt in a blender and blend until smooth. Strain into a bowl.
HABANERO PINEAPPLE BBQ SAUCE
Sweet pineapple and spicy habanero peppers give this sauce a strong flavor unlike anything you'll find at the grocery store. It's great for adding a kick to your summer grilling, or for dipping all year long.
Provided by Audrey J. Ross
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- Blend habanero peppers and pineapple in a blender or food processor until smooth; pour into a saucepan. Add balsamic vinegar, molasses, garlic powder, onion powder, Worcestershire sauce, and liquid smoke flavoring; stir well. Simmer until sauce reaches desired consistency, 20 to 30 minutes.
Nutrition Facts : Calories 25.4 calories, Carbohydrate 5.5 g, Fat 0.4 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 8.8 mg, Sugar 4.3 g
HABANERO BBQ SAUCE
Sweet, tangy, and spicy...Great addition to ribs, chicken, or pulled pork (ESPECIALLY pulled pork sandwiches.)
Provided by Derek M. Zimmerman
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h40m
Yield 20
Number Of Ingredients 11
Steps:
- Bring vinegar to a boil in a saucepan; add habanero peppers, onion, garlic, red pepper flakes, cayenne pepper, mustard, white pepper, and seasoned salt. Allow mixture to return to a boil, then stir in brown sugar and ketchup.
- Boil sauce for 15 minutes, stirring constantly. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, 30 to 45 minutes. Cool and serve.
Nutrition Facts : Calories 105.8 calories, Carbohydrate 24.5 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.4 g, Sodium 121.7 mg, Sugar 23.1 g
HABANERO BBQ SAUCE
I found this recipe on PepperFool.com and tried it when I had some extra habanero peppers and a craving for something spicy. I use it to baste chicken, pork or beef on the barbecue, or on burgers, although it is a bit spicy. I'm going to try it next with dark rum instead of water for some extra flavour. Remember to wear gloves when handling the habanero peppers, the smell and burning stay on your fingers for a LONG time!!
Provided by CoCaShe
Categories Sauces
Time 45m
Yield 1 standard BBQ sauce bottle
Number Of Ingredients 9
Steps:
- Brown onions and peppers on oil.
- Add remaining ingredients and simmer for 30 minutes.
- I store this in an old BBQ sauce bottle in the fridge for a few weeks, it keeps pretty well.
Tips:
- To make the habanero pineapple BBQ sauce, start by pureeing the pineapple, onion, garlic, and habanero peppers in a blender or food processor.
- In a saucepan, combine the pureed mixture with the ketchup, brown sugar, vinegar, soy sauce, Worcestershire sauce, and spices.
- Bring the mixture to a boil, then reduce heat to low and simmer for 30 minutes, or until the sauce has thickened.
- Remove the sauce from the heat and let it cool slightly before using.
- You can use the habanero pineapple BBQ sauce on chicken, pork, beef, or fish.
- It is also great as a dipping sauce for grilled vegetables or roasted potatoes.
- If you don't like spicy food, you can reduce the amount of habanero peppers in the recipe.
- You can also substitute another type of pepper, such as jalapeño or serrano peppers.
- If you don't have fresh pineapple, you can use canned pineapple chunks or crushed pineapple.
- Be sure to drain the pineapple before adding it to the sauce.
Conclusion:
The habanero pineapple BBQ sauce is a delicious and versatile condiment that is perfect for grilling season. It is easy to make and can be used on a variety of foods. The combination of sweet pineapple and spicy habanero peppers gives the sauce a unique and flavorful taste that is sure to please everyone at your next cookout.
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