Best 3 Hacienda Chicken Recipes
Are you looking for a delicious and authentic Mexican dish that is sure to impress your family and friends? Then try hacienda chicken, a traditional recipe that has been passed down for generations. This mouthwatering dish features juicy chicken that is marinated in a flavorful blend of spices and then cooked to perfection. The result is a tender and succulent chicken that is bursting with flavor. Served with a variety of sides, hacienda chicken is a perfect meal for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN HACIENDA
This recipe is from A Texas Hill Country Cookbook. It's so much more flavorful than plain old chicken and rice and gets a little crispy on top which I love. I use skinless boneless chicken breasts.
Provided by LonghornMama
Categories Poultry
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Roll chicken in seasoned flour.
- Brown in skillet with butter.
- Preheat oven to 350.
- Remove chicken and saute onions, garlic and green pepper.
- Add pimento and uncooked rice.
- Stir over heat 2 minutes.
- Add chicken broth, chili powder, comino seed, salt and pepper.
- Put rice mixture into greased casserole dish and arrange chicken breasts over top.
- Bake uncovered for 1 1/2 hours.
Nutrition Facts : Calories 586.1, Fat 29.7, SaturatedFat 13.8, Cholesterol 133.5, Sodium 849.2, Carbohydrate 41.7, Fiber 1.5, Sugar 2.1, Protein 35.9
HACIENDA-STYLE CHICKEN FETTUCCINI FERNANDO
I LOVED this dish that a local Mexican restaurant back in Indiana called the "Hacienda" used to serve, until they changed chefs, and it was AWFUL! So, I went home and came up with my own, (better!), version! At least in MHO!! It's like a Mexican-Style Fettucini Alfredo. REALLY good!! Photo by Caroline Cooks
Provided by Kelly Williams
Categories Pasta
Time 50m
Number Of Ingredients 15
Steps:
- 1. Lightly season the chicken with salt, pepper,garlic powder and cumin. Then very lightly brown chicken in butter and oil on all sides, reduce heat, add onion, green pepper, and ΒΌ cup water. Cover and simmer til chicken and vegetables are done, about 12-15 minutes, adding mushrooms during last 5 minutes. Drain, then add rest of ingredients, (except fettuccini), *adding just 1 cup of the cheese. Simmer this on LOW just til heated through, *do not boil or it might separate because of the sour cream. Serve over, (*or mix in), fresh (cooked) fettucini noodles. Top/garnish with last of cheese, and chopped parsley if desired. Cover and let set 3-5 minutes til cheese has melted, or pop into the oven for a few minutes. Serves 4-6.
HACIENDA CHICKEN
Make and share this Hacienda Chicken recipe from Food.com.
Provided by True Texas
Categories One Dish Meal
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Saute onion in butter in saucepan.
- Add next 9 ingredients, mix well.
- Add chicken, cover saucepan.
- Bring to boil; reduce heat.
- Simmer 1 hour.
- Add rice and olives, simmer another hour.
Tips for Making Hacienda Chicken:
- Use a heavy skillet or Dutch oven to ensure even cooking and prevent burning.
- Brown the chicken in batches to avoid overcrowding the pan and ensure each piece gets a nice sear.
- Don't skip the flour dredging step as it helps to thicken the sauce and give the chicken a crispy crust.
- Use a variety of vegetables to add color and flavor to the dish. Some good options include bell peppers, onions, carrots, and zucchini.
- Adjust the amount of chili powder and cayenne pepper to your desired level of spiciness.
- Serve the chicken with rice, tortillas, or your favorite side dish.
Conclusion:
Hacienda chicken is a delicious and versatile dish that can be enjoyed for lunch or dinner. It's easy to make and can be tailored to your own taste preferences. With its bold flavors and colorful ingredients, this dish is sure to be a hit with your family and friends.
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