Best 3 Hackbraten German Meatloaf Recipes

Hackbraten, also known as German meatloaf, is a classic dish that involves combining ground meat, breadcrumbs, and various seasonings into a delicious and comforting meal. This versatile dish is often paired with mashed potatoes, gravy, and a variety of vegetables, making it a hearty and flavorful addition to any family table. In this article, we will explore the nuances of creating the perfect Hackbraten, providing you with step-by-step instructions and helpful tips to ensure a successful and enjoyable cooking experience.

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HACKBRATEN (GERMAN MEATLOAF)

Hackbraten (German Meatloaf) image

Make and share this Hackbraten (German Meatloaf) recipe from Food.com.

Provided by momaphet

Categories Pork

Time 1h15m

Yield 3-4 serving(s)

Number Of Ingredients 17

Ingredients

1 lb ground beef (or 1/2 lb Beef, 1/2 lb Pork)
1/2 cup fine dry breadcrumb
1 tablespoon butter
2 medium onions
1 tablespoon minced fresh parsley
2 large eggs
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon rosemary
1/2 teaspoon nutmeg
3 tablespoons flour
2 slices bacon
4 tablespoons butter
1 large carrot
1 cup beef broth
2 tablespoons sour cream
1 tablespoon flour (for thickening) or 1 tablespoon cornstarch (for thickening)

Steps:

Preheat oven to 375°F.
Grease or spray baking dish that will hold your loaf with room around the edges for veggies.
In large bowl, gently mix Ground Meat and Breadcrumbs until combined.
Peel and dice on 1 Onion , heat 1 Tbsp of Butter in hot skillet, add diced Onion and Parsley , sauté until Onion is golden brown.
Beat Eggs in large shallow container; add Salt, Pepper, Rosemary and Nutmeg to Egg and mix. Pour Onion/Parsley mixture and Egg mixture over Ground Meat, knead together until uniformly mixed.
Mold meat mixture into loaf; roll in Flour until coated on all sides.
Lay Bacon slices in the middle of small casserole dish, set floured Loaf on top of Bacon.
Peel and slice Carrot and second Onion, pour Broth into casserole dish; scatter sliced Carrot and Onion around Meatloaf.
Heat 4 Tbsp Butter in warm skillet.
Pour hot Butter over meatloaf and place dish in preheated oven.
Bake 1 hour (or until cooked through (at least 160 degrees - no pink should be left), basting often With 5-10 minutes cook time remaining, spread Sour Cream over Meatloaf.
Remove dish from oven, move meatloaf to serving dish.
Stir Flour or Cornstarch into the juice remaining in pan to make sauce, return to oven to thicken or transfer mixture to a pot which can go on your stove top.
Slice and serve while hot.

HACKBRATEN GERMAN MEATLOAF

Hackbraten German Meatloaf image

Make and share this Hackbraten German Meatloaf recipe from Food.com.

Provided by Olha7397

Categories Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 tablespoons butter
1 1/2 cups chopped onions (divided)
2 slices white bread, trimmed and diced
2 tablespoons chopped parsley
3/4 lb ground beef
3/4 lb ground pork
1 egg, beaten
2 teaspoons salt
1/2 teaspoon fresh ground black pepper
1/2 cup dry breadcrumbs
3/4 cup hot beef broth

Steps:

Melt 2 tablespoons of the butter in a skillet; saute half the onions 5 minutes.
Mix in the diced bread and parsley; saute 2 minutes.
Combine this mixture with the beef, pork, egg, salt, and pepper.
Mix well and shape into a loaf; sprinkle with the bread crumbs.
Melt the remaining butter in a baking pan.
Place the loaf in it and add the broth and remaining onions.
Bake in a 375°F.
oven 1 1/4 hours, basting frequently.
Serves 4 to 6 The Complete Round the World Meat Cookbook.

Nutrition Facts : Calories 671.5, Fat 44.5, SaturatedFat 19.5, Cholesterol 221.4, Sodium 1674.7, Carbohydrate 22.5, Fiber 1.9, Sugar 4.1, Protein 43.1

OMA'S HACKBRATEN

Oma's Hackbraten image

Provided by Food Network

Time 2h20m

Yield 10 servings

Number Of Ingredients 14

Ingredients

2 1/2 pounds ground beef
2 1/2 pounds ground pork
2 Roma tomatoes, boiled and peeled
1/4 cup beef stock
2 tablespoons granulated onion
1 tablespoon yellow curry powder
1/2 teaspoon white pepper
1/2 teaspoon chopped garlic
1 teaspoon caraway seed
1/2 teaspoon marjoram
1 tablespoon chopped fresh parsley
2 cups panko bread crumbs
1 1/2 cups diced bacon
Ketchup, to cover

Steps:

Preheat the oven to 325 degrees F.
Mix together the beef, pork, tomatoes, beef stock, granulated onion, curry powder, pepper, garlic, caraway seed, marjoram, parsley and bread crumbs in a bowl. Put the mixture in a loaf tin. Cover with the bacon and top with ketchup.
Bake until cooked through, about 2 hours.

Tips:

Use a combination of ground beef and pork for a moist and flavorful meatloaf.
Soak the bread in milk or water before adding it to the meat mixture. This will help to bind the ingredients together and prevent the meatloaf from becoming dry.
Add an egg to the meat mixture to help bind the ingredients together.
Season the meatloaf generously with salt, pepper, and other spices, such as garlic powder, onion powder, and paprika.
Form the meatloaf into a loaf shape and place it in a baking dish.
Bake the meatloaf in a preheated oven at 350 degrees Fahrenheit for 1 hour or until a meat thermometer inserted into the center reads 160 degrees Fahrenheit.
Let the meatloaf rest for 10 minutes before slicing and serving.

Conclusion:

Hackbraten, or German meatloaf, is a delicious and hearty dish that is perfect for a family meal. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a perfect Hackbraten that will be enjoyed by everyone at the table.

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