Best 4 Hackneys Inside Out Burger Recipes
The "Hackneys Inside Out Burger" is a mouthwatering culinary delight that promises an explosion of flavors and textures. This unique burger takes the classic beef patty and envelops it within a crispy layer of cheese, creating a savory surprise in every bite. Discover the secrets to crafting the perfect "Hackneys Inside Out Burger" with our expertly curated guide. From selecting the finest ingredients to mastering the cooking techniques, we'll lead you on a culinary journey that will satisfy even the most discerning burger enthusiast.
Let's cook with our recipes!
HACKNEY'S INSIDE-OUT BURGER
Make and share this Hackney's Inside-Out Burger recipe from Food.com.
Provided by JustLauren
Categories One Dish Meal
Time 11m
Yield 1 burger, 1 serving(s)
Number Of Ingredients 5
Steps:
- Special tools: 1 round mold (lid to a peanut butter jar or other round container recommended) and 1 sheet plastic wrap
- Divide ground beef into approximately 2 equal portions. Set aside.
- Line round mold with plastic wrap. Pat half of the ground beef into the round mold.
- Layer with cheese and bacon, being careful not to go too close to the edges.
- Cover with other half of the ground beef. Press down edges of ground beef together to seal.
- Remove pattie from mold and pan fry over medium heat in 2 tablespoons of oil.
- Serve plain or on a bun.
Nutrition Facts : Calories 1003, Fat 83.3, SaturatedFat 25.2, Cholesterol 215.2, Sodium 981, Carbohydrate 0.8, Sugar 0.1, Protein 59.7
HACKNEY'S INSIDE-OUT BURGER
Steps:
- Divide the ground beef into approximately 2 equal portions. Set aside. Line a round mold, such as a lid to a peanut butter jar, with plastic wrap. Pat half of the ground beef into the round mold. Layer with the cheese and bacon, being careful not to go too close to the edges. Cover with the other half of the ground beef. Press together the edges of the ground beef together to seal. Remove the patty from the mold.
- Heat the oil in a skillet or over high heat. Cook the patty to desired doneness. Serve plain or on a bun, as desired.
HACKNEY'S INSIDE-OUT BURGER
Thsi recipe is from "Diners, Drive-ins and Dives" cookbook. Adapted from a recipe courtesy of Bill Blair of Hackney's on Harms.
Provided by mightyro_cooking4u
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Divide the ground beef into 8 even portions. Line a round mold or lid with plastic wrap. Pat a portion of the meat into the mold. Top with a quarter of the bacon and cheese, taking care that the fillings aren't too close to the edge. Cover with another portion of ground beef and press the edges together to seal in the fillings. Remove the burger from the mold by the plastic wrap and shape into an even patty. Repeat to make 4 inside-out burgers.
- Season the burgers with salt and pepper. Heat the oil in a large skillet over medium-high heat, add the burgers, and fry, turning once, until the cheese melts and the burgers are cooked to the desired degree of doness. Serve the burgers solo or on a bun.
- NOTE:Special equipment: 1 (4-inch) ring mold (a large lid of a mayonnaise jar works); plastic wrap.
Nutrition Facts : Calories 793.9, Fat 63.2, SaturatedFat 24, Cholesterol 203.2, Sodium 1142.8, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 52.5
HEINZ INSIDE-OUT BURGER
Take the toppings inside with this inside-out burger! Pass the Heinz when you create the HEINZ Inside-Out Burger with a delicious spice-condiment mixture.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat greased grill to medium heat.
- Mix all ingredients except Singles and buns just until blended; shape into 4 (1/2-inch-thick) patties.
- Grill 5 to 6 min. on each side or until done (160ºF), topping burgers with Singles and adding buns, cut sides down, to grill for the last minute.
- Serve burgers in buns.
Nutrition Facts : Calories 340, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 550 mg, Carbohydrate 25 g, Fiber 0.8795 g, Sugar 6 g, Protein 26 g
Tips:
- Use high-quality beef for the burgers. A blend of chuck and brisket is a good option.
- Season the beef patties generously with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Form the beef patties into balls, then flatten them into discs. Make sure the patties are about 1/2-inch thick.
- Cook the beef patties over medium heat. This will help them cook evenly and prevent them from becoming dry.
- Flip the beef patties once during cooking. Cook them for 4-5 minutes per side, or until they reach an internal temperature of 160 degrees F.
- Toast the buns in a toaster or on a grill. This will help them hold up to the juicy burgers.
- Add your favorite toppings to the burgers. Some popular toppings include cheese, lettuce, tomato, onion, pickles, and ketchup.
Conclusion:
The Inside-Out Burger is a delicious and unique twist on the classic hamburger. By stuffing the beef patties with cheese, you create a burger that is both flavorful and juicy. The crispy bacon and tangy barbecue sauce add even more flavor to this already amazing burger. If you're looking for a new and exciting burger recipe to try, the Inside-Out Burger is definitely worth a try. You won't be disappointed!
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