Are you looking for a mouthwatering cheese sauce recipe that will tantalize your taste buds and leave you craving for more? Look no further than Hailey's Favorite Cheese Sauce. This delectable sauce is a culinary masterpiece that combines the perfect balance of creamy, cheesy goodness with a subtle tang that will elevate any dish to the next level. With its versatility, Hailey's Favorite Cheese Sauce can be used as a dip for your favorite snacks, a topping for pasta, or even as an ingredient in your favorite casserole. Get ready to embark on a flavor journey that will leave you utterly satisfied with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
BEST CHEESE SAUCE
This fabulous cheese sauce is as easy to make as it is versatile. A smooth, fail-safe sauce for Welsh rarebit, Horseshoe sandwiches, vegetables, and pasta. Try it over poached eggs and toast. Wow!
Provided by Pam Witzig
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over low heat. Blend in flour and cook until mixture is smooth and bubbly, 2 to 3 minutes. Remove from heat; stir in half-and-half, Cheddar cheese, salt, pepper, and cayenne. Return to heat and cook, stirring constantly, until sauce is smooth, about 5 minutes. Keep warm until serving.
Nutrition Facts : Calories 668.5 calories, Carbohydrate 12.4 g, Cholesterol 178.2 mg, Fat 59.9 g, Fiber 0.3 g, Protein 21.9 g, SaturatedFat 37.8 g, Sodium 1223.1 mg, Sugar 0.6 g
MOM'S CHICKEN WIGGLE
This is a good way to use up leftover chicken. My Mom used to make this, why she called it chicken wiggle I have no idea, I just know that when I came home from school and knew we were having this, I was in heaven. I have tried to figure it out as close as I can remember. For this you will need a batch of Hailey's Favorite Cheese Sauce, recipe #364959. This is good over toast, saltines (my favorite), or my girls favorite, broad egg noodles. The cook time roughly includes the cook time for the cheese sauce and the the final combo, not the time for cooking or cutting the ckicken.
Provided by Chumleyathome
Categories One Dish Meal
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Prepare the cheese sauce per recipe.
- While the sauce is still hot stir in the chicken and the peas. Heat long enough so the chicken and peas are heated through.
- Serve hot over your choice of optional beds.
Nutrition Facts : Calories 726.6, Fat 39.1, SaturatedFat 15.9, Cholesterol 168.9, Sodium 2089.5, Carbohydrate 34.5, Fiber 7.1, Sugar 8.6, Protein 57.2
Tips:
- Choose the Right Cheese: The type of cheese you use will greatly impact the flavor of your sauce. For a classic cheese sauce, use a blend of sharp cheddar and Parmesan cheeses. If you want a more unique flavor, try using a combination of Gruyère and Gouda cheeses.
- Use Fresh Ingredients: Always use fresh milk and butter for the best flavor. Avoid using pre-packaged or powdered ingredients.
- Cook the Sauce Slowly: Don't rush the process of making cheese sauce. Cook it slowly over low heat, stirring constantly, to prevent it from curdling or burning.
- Season to Taste: Add salt, pepper, and other seasonings to taste. You may also want to add a pinch of cayenne pepper or paprika for a little spice.
- Use the Sauce Immediately: Cheese sauce is best when served immediately. If you need to store it, let it cool completely and then refrigerate it for up to 3 days. Reheat the sauce gently over low heat, stirring constantly, until it is warmed through.
Conclusion:
Cheese sauce is a versatile and delicious sauce that can be used in a variety of dishes. Whether you are making macaroni and cheese, grilled cheese sandwiches, or nachos, a good cheese sauce can make all the difference. With these tips, you can make a perfect cheese sauce every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love