Best 8 Halles Honey Mustard And Calebs Kickin Mayo Recipes
Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving more? In this comprehensive guide, we will take you on a journey to discover the perfect recipe for halles honey mustard and calebs kickin mayo, a delectable combination that seamlessly blends sweet and tangy flavors with a kick of heat. Whether you are a seasoned cook looking to expand your repertoire or a novice just starting your culinary journey, this article will arm you with the knowledge and expertise to create a remarkable dish that will impress family and friends alike. So, gather your ingredients, prepare your kitchen, and let's dive into the world of halles honey mustard and calebs kickin mayo.
Let's cook with our recipes!
MUSTARD MAYO
Steps:
- Whisk the mayonnaise, mustards, sour cream and salt together in a small bowl. Serve at room temperature.
HONEY, DILL AND MUSTARD MAYO
A sweet, comforting condiment with a great mix of tastes. Works great with fish and can be thinned to work as a dressing for salads.
Provided by meddey
Time 10m
Yield Serves 3
Number Of Ingredients 0
Steps:
- Pop the egg yolk into a bowl and slowly whisk in the oil a little bit at a time, ensuring the oil is completely dispersed before adding more.
- After a few minutes the mixture will get fairly thick; add a little bit of cider vinegar at a time and mix to thin the mixture as desired and prevent curdling.
- - If your mixture starts curdling despite the vinegar simply fetch a new bowl, pop another egg yolk in it and gradually add your mixture to the new bowl -
- Continue to steadily add oil and constantly mix.
- Throw in the dill, mustard, honey and garlic salt and mix.
- Enjoy!
HONEY-MUSTARD BEEF KABOBS
Here's an easy entree that's sure to get mustard lovers all fired up. Suzanne McKinley of Lyons, Georgia relies on the tangy condiment to season these beefy skewers. A bit of the no-fuss sauce is set aside for dipping.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the mustard, honey, Worcestershire sauce, salt and pepper. Pour half of the sauce into a large resealable plastic bag; add beef cubes and toss to coat. Set remaining sauce aside., Thread beef onto metal or soaked wooden skewers. Discard marinade from beef. Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning once. Serve with reserved sauce.
Nutrition Facts :
HONEY MUSTARD MAYONNAISE
Use to make Cold-Poached Salmon with Cucumber Salad from Blue Ribbon restaurant co-owners Bruce and Eric Bromberg.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 2 1/2 cups
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together vinegar and salt until salt is dissolved. Whisk in egg, egg yolk, and 2 teaspoons Dijon mustard until well combined. Whisking constantly, slowly drizzle in both oils until emulsified; season with pepper.
- Fold in honey, whole-grain mustard, and remaining 2 tablespoons plus 1 1/2 teaspoons Dijon mustard.
TANGY HONEY MUSTARD-MAYO SAUCE
Make and share this Tangy Honey Mustard-Mayo Sauce recipe from Food.com.
Provided by Sherrybeth
Categories Sauces
Time 10m
Yield 1 1/4 cup
Number Of Ingredients 5
Steps:
- Place honey in small bowl.
- Slowly whisk in mayonnaise.
- Stir in all remaining ingredients and refrigerate.
- Store in the refrigerator.
Nutrition Facts : Calories 869.4, Fat 64.8, SaturatedFat 9.3, Cholesterol 48.9, Sodium 1883, Carbohydrate 75.7, Fiber 1.9, Sugar 40, Protein 4
HONEY MUSTARD
Make and share this Honey Mustard recipe from Food.com.
Provided by Lorraine
Categories Salad Dressings
Time 5m
Yield 1 cup(approx)
Number Of Ingredients 6
Steps:
- Whisk together and chill.
HONEY MUSTARD MAYONNAISE
I came up with this to use as a dressing for our shredded beef wraps ( Recipe #460264 ) tonight. It was so easy, and delicious, so I thought I'd share it! :)
Provided by Sara 76
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Place all ingredients in a small bowl, and whisk until combined.
- Serve as a dipper for chicken, or a dressing for meats or salads!
Nutrition Facts : Calories 856.8, Fat 61.4, SaturatedFat 8.8, Cholesterol 45.8, Sodium 1961.4, Carbohydrate 80, Fiber 2.1, Sugar 46.3, Protein 4.4
HONEY MUSTARD DRESSING II
A very old but good recipe. Use as a dip or salad dressing. If you like, you can use lime juice instead of lemon juice.
Provided by Jill D
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Honey Dressing Recipes
Time 5m
Yield 3
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together the mayonnaise, mustard, honey, and lemon juice. Store covered in the refrigerator.
Nutrition Facts : Calories 157 calories, Carbohydrate 6.8 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 162.8 mg, Sugar 6.1 g
Tips:
- Making your own mayonnaise is easy and only takes a few minutes. It's also a great way to control the ingredients and flavor.
- If you don't have a food processor, you can make mayonnaise by hand using a whisk or blender.
- To make a flavored mayonnaise, simply add your desired flavorings to the mayonnaise base. Some popular flavorings include herbs, spices, citrus zest, and honey.
- Mayonnaise can be used as a spread, dip, or condiment. It can also be used in salads, sandwiches, and other dishes.
- Store mayonnaise in the refrigerator for up to 2 weeks.
Conclusion:
Halle's Honey Mustard and Caleb's Kickin' Mayo are two delicious and versatile recipes that can be used in a variety of dishes. Whether you're looking for a simple spread or a flavorful condiment, these recipes have you covered. So next time you're in the kitchen, give them a try!
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