Halloumi bites are a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. Made with halloumi cheese, a semi-hard cheese that originated in Cyprus, halloumi bites are typically fried or grilled until golden brown and crispy on the outside, while remaining soft and chewy on the inside. Served with a variety of dipping sauces, such as tzatziki, hummus, or honey, halloumi bites are a perfect way to start a meal or enjoy as a snack. With its unique flavor and texture, halloumi is a popular ingredient in many dishes, and halloumi bites are a great way to experience the best of what this cheese has to offer.
Let's cook with our recipes!
DOUBLE POTATO AND HALLOUMI BAKE
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 1h15m
Yield 2 to 3 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Cut the sweet potato into rough 1 1/2-inch cubes and the red potato slightly smaller (1-inch cubes) as the sweet potato will cook more quickly. Halve the red onion, then cut each half into 4 to 6 segments, discarding any tough outer skin. Seed the peppers and cut into 1-inch squares, and separate the cloves of garlic. Put everything into a 2-quart flameproof casserole dish, or whatever you want to use (it should be big, otherwise use 2 dishes) and, using your hands, give the vegetables a good coating of olive oil. Season with black pepper, but no salt as the cheese will make it salty (and anyway, the salt will make water leach out).
- Bake for 45 minutes, by which time the vegetables should be cooked through and here and there tinged with brown. You'll need to turn the oven up to maximum heat or light the broiler for the endgame: so place the thinly sliced cheese on top of the bake, and put it back in the very hot oven or under the broiler until the cheese has melted and turned slightly brown on top, about 5 to 10 minutes. Serve straight out of the casserole dish.
HALLOUMI BITES (NIGELLA LAWSON)
Make and share this Halloumi Bites (Nigella Lawson) recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Combine the oil, parsley, lime juice, and pepper (a good grinding) in a large shallow dish.
- Slice the drained halloumi into ΒΌ-inch wide pieces, and then cut each slice in half again (don't worry if bits splinter as you cut).
- Heat a dry skillet and dry-fry the slices of cheese until golden on both sides; this should take only a minute or so in a hot pan.
- Put the fried halloumi into the shallow dish of other ingredients as you go, and then turn the halloumi about t coat each piece before turning into a serving dish.
HALLOUMI WITH CHILI
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 10m
Yield about 30 servings
Number Of Ingredients 4
Steps:
- Mix the chopped chile and olive oil in a small bowl or cup and leave the flavors to deepen while you cook the cheese. I use a nonstick frying pan for this, without any oil, and just give the cheese slices about 2 minutes a side until they're golden brown in parts. When all the slices of halloumi are cooked, transfer them to a couple of small plates. Give the chile oil a stir, spoon it over the cheese, then give a spritz of lemon. That's all there is to it.
NIGELLA LAWSON ROASTED VEGETABLES WITH CHEESE
The best roasted vegetable recipe ever - originally from British chef Nigella Lawson's TV show. Original recipe called for halloumi cheese, but as I have trouble finding it I use any salty cheese - goat feta is wonderful; your suggestions welcomed. Have served it at many dinner parties to rave reviews, but simple enough for a weeknight. Use a large (9x11) pan - it makes a deceptively large amount. Great reheated the next day or in pitas for lunch. Warning - once you try it, you'll get cravings. Goes great with any grilled or roasted meat or serve it as a vegetarian meal.
Provided by fluffystew
Categories One Dish Meal
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Peel and cut the sweet potato into 2 inch cubes and put it in the pan. (Add each ingredient to the pan as you go.).
- Cut the red potato(es) into slightly smaller cubes 1-1/2 cubes (because they are denser than the sweet potato so they need to be smaller to cook in the same amount of time).
- Cut the red onion in the middle, then cut each half into 4-6 segments, discarding the dry outer skin. (the onion should still stay together in large chunks and will still have the end bit on).
- Cut peppers into 1 inch chunks (discard seeds and stem).
- Separate the cloves of garlic but no need to remove the skin.
- Add the oil and mix everything together with your hands (it's fun).
- Season with pepper, but no salt (it will make the dish watery).
- Cook for 45-55 minutes until vegetables are cooked through and the tinged with brown.
- Top with cheese and broil 5 minutes or so until brown.
- (If you want to omit the cheese, you can add a bit of coarse salt before serving.).
- Serve it right out of the pan at the table. Couldn't be easier or more delicious!
Nutrition Facts : Calories 169.6, Fat 10.3, SaturatedFat 3.3, Cholesterol 13.9, Sodium 188, Carbohydrate 16.2, Fiber 2, Sugar 3, Protein 4.1
Tips:
- Choose the right type of halloumi: Look for halloumi that is firm and white, with a slightly springy texture. Avoid halloumi that is too soft or crumbly.
- Cut the halloumi into even-sized pieces: This will help them cook evenly. If you are making halloumi fries, cut the halloumi into thin strips.
- Marinate the halloumi: Marinating the halloumi in a flavorful mixture of olive oil, herbs, and spices will help to add flavor and moisture. You can marinate the halloumi for as little as 30 minutes or for up to overnight.
- Cook the halloumi over medium heat: This will help to prevent the halloumi from burning. If you are cooking halloumi fries, cook them in a single layer in a hot skillet.
- Flip the halloumi regularly: This will help to ensure that the halloumi cooks evenly. Halloumi should be cooked until it is golden brown and slightly crispy on the outside and soft and tender on the inside.
- Serve the halloumi immediately: Halloumi is best served hot and fresh. You can serve it with a variety of dipping sauces, such as tzatziki, hummus, or tahini.
Conclusion:
Halloumi is a delicious and versatile cheese that can be enjoyed in a variety of ways. Whether you are grilling it, frying it, or baking it, halloumi is sure to be a hit. With its unique flavor and texture, halloumi is the perfect addition to any meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love