Best 2 Halloween Ghosties Recipes
Halloween is coming soon, and it's time to start thinking about festive treats. These adorable Halloween ghosties are a fun and easy way to get into the Halloween spirit. Made with simple ingredients like marshmallows and white chocolate, these ghosties are a cinch to make and are sure to be a hit with kids and adults alike.
Let's cook with our recipes!
STRAWBERRY GHOSTS
Kids will gasp in delight at these adorable ghosts. Juicy strawberries, chocolate and a lick of almond flavor make these little bites a howling success! -Nancy Mueller, Highlands Ranch, Colorado
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- Wash strawberries and gently pat with paper towels until completely dry. In a microwave-safe bowl, melt white chocolate and shortening at 50% power; stir until smooth. Stir in extract. , Dip strawberries in chocolate mixture; place on a waxed paper-lined baking sheet, allowing excess chocolate to form the ghosts' tails. Immediately press chocolate chips into coating for eyes. Freeze 5 minutes., In microwave, melt remaining chocolate chips; stir until smooth. Dip a toothpick into melted chocolate and draw a mouth on each ghost. Refrigerate leftovers.
Nutrition Facts : Calories 54 calories, Fat 3g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
HALLOWEEN GHOSTS
Made with melted marshmallows, these spooky little Halloween ghost cakes are both chewy and crisp
Provided by Good Food team
Categories Treat
Time 1h
Yield Makes 18
Number Of Ingredients 6
Steps:
- Butter, then line a 30 x 20cm Swiss roll tin with baking parchment. Melt the butter in a large non-stick saucepan. Tip in the marshmallows, then melt very gently for about 10 mins, stirring regularly to make sure they don't stick.
- Once smooth, stir in the cereal until all of the grains are coated. Spoon the mix into the tin, then press down to make it flat and smooth. Chill until cool and set. Can be made up to 2 days ahead.
- Make the ghost shapes two ways. Cut the cake into rectangles, then use a sharp knife to round off the tops and zig-zag the bottoms. Or, to make flying ghosts, stamp out circles about 9cm across and use a sharp knife to divide into teardrop-shaped ghosts. Cut pieces of leftover cake to make arms, if you like.
- Carefully push a lolly stick into the bottom of each ghost. Put onto a cooling rack. If you've made arms, stick them on using a little white chocolate, then spoon over more chocolate and paint it over and down the sides of the ghosts with a pastry brush. Leave to set. Pipe on eyes with the plain chocolate or icing.
Nutrition Facts : Calories 233 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 22 grams sugar, Protein 3 grams protein, Sodium 0.24 milligram of sodium
Tips:
- Choose the right marshmallows. Regular marshmallows are too soft and will melt easily. Instead, use firm or jumbo marshmallows, which will hold their shape better.
- Use a variety of toppings. The possibilities are endless! Some popular options include chocolate chips, sprinkles, candy eyes, and licorice.
- Be creative. Don't be afraid to experiment with different shapes and sizes. You can make ghosts of all different sizes, from tiny ones to large ones.
- Have fun! Making ghost s'mores is a great way to get creative and have some fun with your friends and family.
Conclusion:
Ghost s'mores are a fun and easy treat that is perfect for Halloween. They're also a great way to use up leftover marshmallows. So next time you're looking for a spooky snack, give ghost s'mores a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
