Best 2 Halloween Peanut Butter Cookie Pops Recipes
Get ready to delight your taste buds and add a spooky twist to your Halloween treats with these delicious peanut butter cookie pops. These fun and festive treats are the perfect blend of peanut butter flavor, chewy texture, and Halloween cheer. With just a few simple ingredients and a touch of creativity, you can create these spooky treats that will be the hit of your Halloween party. So gather your supplies, put on your apron, and let's dive into the world of peanut butter cookie pops, where Halloween magic meets culinary delight!
Let's cook with our recipes!
PEANUT BUTTER COOKIE POPS
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat butter, peanut butter, white sugar, and brown sugar together in a bowl until light and fluffy; add egg and vanilla and continue to beat until fully integrated.
- Mix flour, baking powder, baking soda, and salt together in a bowl; gradually mix into the peanut butter mixture until completely integrated into a dough. Divide dough into 12 equal portions.
- Insert a wooden stick into the small end of each candy bar. Wrap a dough piece around each candy bar to completely cover. Arrange the cookie pops 4 inches apart on ungreased baking sheets.
- Bake in preheated oven until golden brown, 14 to 16 minutes. Let cool on baking sheets for 10 minutes before removing to a cooling rack to cool completely.
Nutrition Facts : Calories 355.2 calories, Carbohydrate 43.4 g, Cholesterol 38.4 mg, Fat 18.3 g, Fiber 1.5 g, Protein 6.4 g, SaturatedFat 7.9 g, Sodium 282 mg, Sugar 28.2 g
HALLOWEEN PEANUT BUTTER COOKIE POPS
A miniature candy bar is hidden inside these fun pops. Colored frosting and candy faces make these addicting cookie pops the perfect Halloween treat. -Martha Hoover, Coatesville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 375°. In a small bowl, cream butter, peanut butter and sugars until blended. Beat in egg and vanilla. In a small bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture., Insert a lollipop stick into the small end of each candy bar. Divide dough into 12 pieces; wrap one piece around each candy bar. Place 4 in. apart on ungreased baking sheets. , Bake 14-16 minutes or until golden brown. Cool on pans 10 minutes; remove to wire racks to cool completely. Tint frosting; frost cookies. Decorate with gel and optional decorations as desired.
Nutrition Facts :
Tips:
- Use high-quality peanut butter for the best flavor. Look for a brand that is made with 100% peanuts and no added sugar or oil.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to brown. Do not overbake the cookies, or they will become dry and crumbly.
- Let the cookies cool completely before dipping them in the chocolate. This will help the chocolate set properly and prevent it from melting off the cookies.
- Use a variety of toppings to decorate the cookies. Some popular options include sprinkles, chopped nuts, candy pieces, and melted chocolate.
Conclusion:
Halloween peanut butter cookie pops are a fun and easy treat to make for Halloween. They are perfect for parties, potlucks, and other gatherings. With a few simple ingredients and a little bit of time, you can create these delicious and festive treats that are sure to be a hit with people of all ages. So get creative and have fun making your own Halloween peanut butter cookie pops this year!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love