Best 2 Halloween Whoopie Pies Recipes
Halloween is a spooky time of year, and what better way to celebrate than with some delicious Halloween whoopie pies? These treats are sure to be a hit at any party, and they can be easily made with just a few simple ingredients. With so many variations, you can easily find a Halloween whoopie pie recipe that your whole family will love!
Check out the recipes below so you can choose the best recipe for yourself!
HALLOWEEN COOKIES AND CREAM WHOOPIE PIES
These handheld desserts are more than just a fun name. Soft, cakey cookies are stuffed with marshmallow cream cheese, then dipped in chocolate and festive sprinkles for a delightful Halloween treat.
Provided by Lasheeda Perry
Categories dessert
Time 1h15m
Yield 12 whoopie pies
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- Pulse the cookies in a food processor to fine crumbs. Remove 1/3 cup crumbs to a medium bowl and reserve the remaining crumbs for the filling.
- Whisk the flour, baking powder, salt and baking soda into the medium bowl with the 1/3 cup crumbs. Set aside.
- Beat together the sugar, butter and vanilla in a large bowl of a stand mixer fitted with the paddle attachment on medium-high speed until light and fluffy, about 2 minutes. Add the egg and beat until combined. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the milk, beginning and ending with the flour mixture; beat after each addition until just combined.
- Spoon 2 tablespoon-mounds of the batter (a 1-ounce ice cream scoop works well here) onto the prepared baking sheets about 1 inch apart. You should have about 12 cookies per baking sheet.
- Bake, rotating the baking sheets halfway through, until the tops of the cookies spring back when lightly touched, 14 to 16 minutes. Let cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely, about 30 minutes. Reserve the parchment-lined baking sheets.
- While the cookies cool, prepare the filling. Spray a measuring cup and rubber spatula with nonstick cooking spray, then measure out the marshmallow cream and transfer to a medium bowl. Add the cream cheese and orange gel food coloring and combine using a handheld electric mixer. Gently fold in the remaining sandwich cookie crumbs.
- Flip half of the cooled cookies so they are flat-side up; spread each with 1 to 2 tablespoons of the cream cheese filling. Sandwich them with the remaining cookies flat-side down.
- Melt the chocolate in the microwave, stirring halfway through, 1 minute to 1 minute 30 seconds. Dip half of each whoopie pie into the chocolate, letting the excess drip off into the bowl, immediately dip into the sprinkles, then place on the parchment-lined baking sheets to harden, about 15 minutes.
HALLOWEEN WHOOPIE PIES
The cookies aren't just for Halloween. Make them year-round, using nonpareils in a rainbow of colors.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h
Yield Makes 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. In a medium bowl, whisk flour, cocoa, baking soda, baking powder, and salt; set aside.
- In a large bowl, using an electric mixer, beat 1/2 cup butter and brown sugar until light and fluffy. Add egg; beat until smooth. With mixer on low, alternately add flour mixture and applesauce, beginning and ending with flour mixture. Mix just until smooth (do not overmix).
- Drop dough by heaping tablespoons, 2 inches apart, onto two baking sheets. Bake until a toothpick inserted in the center of a cookie comes out clean, 10 to 14 minutes. With a thin metal spatula, immediately transfer cookies to a wire rack; let cool completely.
- Meanwhile, make filling: In a large bowl, using an electric mixer, beat vanilla and remaining 1/2 cup butter until light and fluffy. Gradually add confectioners sugar, beating until smooth.
- Spread bottom of half the cookies with 1 tablespoon filling each; sandwich with remaining cookies, pressing gently so filling oozes out slightly. Sprinkle exposed filling with nonpareils. Let rest 15 minutes to set.
Nutrition Facts : Calories 322 g, Fat 16 g, Fiber 1 g, Protein 3 g
Tips:
- Prepare ahead of time: You can make the whoopie pie batter and frosting up to 2 days in advance. Just store them in the refrigerator until you're ready to assemble the pies.
- Use a cookie scoop: This will help you to get even-sized whoopie pies. If you don't have a cookie scoop, you can use a spoon, but be sure to level off the batter before baking.
- Bake the whoopie pies until they are just set: You don't want to overbake them, or they will be dry. A toothpick inserted into the center of a whoopie pie should come out with just a few moist crumbs attached.
- Let the whoopie pies cool completely before frosting them: This will help to prevent the frosting from melting.
- Be creative with your decorations: You can use sprinkles, candy, or even edible glitter to decorate your whoopie pies. Get creative and have fun!
Conclusion:
Halloween whoopie pies are a fun and festive treat that is perfect for Halloween parties or gatherings. They are easy to make and can be decorated in many different ways. With a little creativity, you can make Halloween whoopie pies that are sure to impress your guests.
Here are some additional tips for making Halloween whoopie pies:
- If you don't have any Halloween sprinkles, you can use regular sprinkles or even crushed candy canes.
- For a more festive look, you can use orange and black frosting.
- You can also add a Halloween-themed candy to the center of each whoopie pie.
- These whoopie pies are also great for freezing. Just place them in a freezer-safe container and freeze for up to 2 months.
Enjoy!
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