Best 3 Ham And Broccoli Strata Recipes

Ham and broccoli strata is a classic breakfast casserole that's perfect for a special weekend breakfast or brunch. It's hearty, flavorful, and cheesy, and it's always a crowd-pleaser. This dish is made with layers of bread, ham, broccoli, and cheese, all baked together in a creamy egg mixture. The result is a moist, fluffy casserole that's sure to satisfy everyone at the table.

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BROCCOLI, CHEDDAR AND HAM STRATA

BROCCOLI, CHEDDAR AND HAM STRATA image

Categories Cheese Egg Bake Casserole/Gratin Broccoli

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 medium sweet onion, diced
1 bag (1 pound) frozen chopped broccoli, thawed
1 loaf Italian bread (14 ounces), cut into cubes
1/2 pound sliced low-sodium deli ham, chopped
6 large eggs
1 1/2 cups 2% milk
2 tablespoons chopped fresh or freeze-dried chives
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups shredded cheddar

Steps:

Directions 1. Heat oven to 375 degrees F. Coat a 2-quart oval baking dish with nonstick spray. 2. Heat oil in a large nonstick skillet over medium heat. Add onion and cook 5 minutes. Add broccoli and cook another 3 minutes. 3. Place bread cubes in a large bowl. Stir in broccoli-onion mixture and the ham. 4. In a medium bowl, whisk together the eggs, milk, chives, mustard, salt and pepper. Pour over bread mixture, stirring to mix. Transfer to prepared dish, and top evenly with cheese. 5. Bake at 375 degrees F for 40 to 45 minutes, or until strata registers 160 degrees F on an instant-read thermometer.

HAM AND BROCCOLI STRATA

Ham and Broccoli Strata image

Entertaining is easy with this homespun strata that features broccoli, ham and cheese. You assemble it the night before you need it, so there's no last-minute fuss.

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

6 cups frozen chopped broccoli, thawed and drained
3/4 pound thinly sliced deli ham, cut into 1/2-inch strips
2 cups shredded Swiss cheese
1 loaf (8 ounces) French bread, cut into 1-inch slices
6 large eggs, lightly beaten
2 cups whole milk
3 tablespoons dried minced onion
3 tablespoons Dijon mustard
1/2 teaspoon hot pepper sauce
1/2 teaspoon paprika

Steps:

In a large bowl, combine the broccoli, ham and cheese; spread half into a greased 13x9-in. baking dish. Arrange bread slices on top. Cover with remaining broccoli mixture. In a large bowl, combine the eggs, milk, onion, mustard and hot pepper sauce. Pour over broccoli mixture. Sprinkle with paprika. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 224 calories, Fat 10g fat (5g saturated fat), Cholesterol 141mg cholesterol, Sodium 580mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.

HAM AND BROCCOLI STRATA

Ham and Broccoli Strata image

No last minute fuss here, it's assembled the night before. Great for one of those hectic days. Recipe from Robin Friedly.

Provided by Julie Bs Hive

Categories Breakfast

Time 55m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 (10 ounce) packages frozen chopped broccoli, thawed and drained
3/4 lb thinly sliced deli ham, cut into 1/2-inch strips
2 cups shredded swiss cheese
1 loaf French bread, cut in 1-inch slices
6 eggs, lightly beaten
2 cups milk
3 tablespoons dried onion flakes
3 tablespoons Dijon mustard
1/2 teaspoon hot pepper sauce
1/2 teaspoon paprika

Steps:

In a large bowl, combine the broccoli, ham and cheese; spread half the mixture into a greased 13x9x2-inch baking dish. Arrange bread slices on top and cover with remaining ham//cheese/broccoli mixture. In a large bowl, combine the eggs, milk, onion flakes, mustard and hot pepper sauce. Pour over broccoli mixture. Sprinkle with paprika. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking, uncovered, for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 300.4, Fat 12.8, SaturatedFat 6, Cholesterol 144.2, Sodium 748.5, Carbohydrate 27.4, Fiber 3.2, Sugar 1.7, Protein 19

Tips:

Use a variety of cheese. This will give your strata a more complex flavor. Some good options include cheddar, mozzarella, Parmesan, and Gruyère.
Don't overmix the batter. Overmixing will make the strata tough. Just mix until the ingredients are combined.
Bake the strata until it is set in the center. This will take about 45-50 minutes. You can check to see if the strata is done by inserting a toothpick into the center. If the toothpick comes out clean, the strata is done.
Let the strata cool for a few minutes before serving. This will help it to hold together better.
Serve the strata with your favorite toppings. Some good options include salsa, sour cream, guacamole, and hot sauce.

Conclusion:

Ham and broccoli strata is a delicious and easy-to-make breakfast or brunch dish. It is perfect for a crowd and can be made ahead of time. With its simple ingredients and delicious flavor, ham and broccoli strata is sure to be a hit with your family and friends.

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