Best 7 Ham And Cheddar Broccoli Quiche Recipes

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Are you craving a flavorful and satisfying dish that combines the classic flavors of ham, cheddar, and broccoli? Look no further than the ham and cheddar broccoli quiche! This savory dish is a delightful blend of creamy custard, tender ham, melted cheddar cheese, and vibrant broccoli florets. Whether you're hosting a brunch, lunch, or dinner, this versatile quiche is sure to please everyone at the table. With its golden-brown crust and irresistible filling, the ham and cheddar broccoli quiche is an easy-to-make dish that delivers big on taste and satisfaction. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you craving for more!

Check out the recipes below so you can choose the best recipe for yourself!

EASY BROCCOLI AND HAM QUICHE



Easy Broccoli and Ham Quiche image

This quiche has great flavor and can be used for breakfast, lunch, or dinner. It tastes just as great the next day for leftovers! Use your favorite cheese!

Provided by JenCanCook

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h

Yield 6

Number Of Ingredients 11

1 (9 inch) unbaked pie crust
1 (10 ounce) package frozen broccoli florets
2 tablespoons butter
1 onion, minced
1 teaspoon garlic, minced
1 ½ cups diced cooked ham
1 ½ cups shredded Cheddar cheese
1 cup milk
4 eggs, beaten
½ teaspoon ground black pepper
1 teaspoon smoked paprika

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Press the pie crust ito a 9-inch pie plate; set aside.
  • Place broccoli in a glass bowl. Cover bowl with plastic wrap. Cook broccoli in microwave in 1-minute intervals until evenly heated through, about 5 minutes total; set aside.
  • Melt butter in a large saucepan over medium heat. Saute onion and garlic in melted butter until slightly translucent, about 5 minutes.
  • Stir ham and broccoli into the onion mixture and transfer to the pie crust.
  • Beat Cheddar cheese, milk, eggs, and black pepper together in a bowl; pour over the ham mixture. Sprinkle paprika over the entire quiche.
  • Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 30 to 45 minutes.

Nutrition Facts : Calories 480.1 calories, Carbohydrate 22.5 g, Cholesterol 186 mg, Fat 33.8 g, Fiber 3.4 g, Protein 22.5 g, SaturatedFat 14.7 g, Sodium 868.4 mg, Sugar 4.7 g

HAM AND BROCCOLI QUICHE



Ham and Broccoli Quiche image

Provided by Food Network

Categories     main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 9

1 Pillsbury® refrigerated pie crust (from 15-oz .box), softened as directed on box
1 1/2 cups cubed cooked ham
1 1/2 cups shredded Swiss cheese (6 oz.)
1 cup Green Giant® Select frozen broccoli florets (from 14-oz. box), thawed, well drained*
4 eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon dry ground mustard
1/2 teaspoon pepper

Steps:

  • Heat oven to 375 degrees F. High Altitude (3500-6500 ft): Heat oven to 375 degrees F.
  • Make pie crust as directed on box for one-crust filled pie using 9-inch glass pie pan.
  • Layer ham, cheese and thawed broccoli in pie crust-lined pan. In medium bowl, beat all remaining ingredients until well blended. Pour over broccoli.
  • Bake 35 to 45 minutes or until knife inserted in center comes out clean.
  • High Altitude: Bake at 45 to 55 minutes; during last 15 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning.
  • Let stand 5 minutes before serving. Cut into wedges.

HAM, CHEDDAR AND BROCCOLI QUICHE



Ham, Cheddar and Broccoli Quiche image

This easy Ham, Cheddar and Broccoli Quiche comes together with just a few minutes of prep! Perfect for breakfast, lunch or dinner!

Provided by Blair Lonergan

Categories     Breakfast     Brunch     Dinner     Lunch

Time 1h30m

Number Of Ingredients 9

1 frozen (9-inch) deep-dish pie crust, thawed
1 ½ cups cubed, cooked ham
6 ounces (1 ½ cups) grated cheddar cheese
1 cup frozen broccoli florets, thawed, drained, and chopped into small pieces
4 eggs
1 cup whole milk or heavy cream
½ teaspoon salt
½ teaspoon dry mustard
¼ teaspoon pepper

Steps:

  • Preheat oven to 375 degrees. Layer ham, cheese and broccoli in the pie crust.
  • In a medium bowl, whisk together eggs, milk, salt, dry mustard and pepper. Pour egg mixture over the broccoli. Gently use your fingers to press the broccoli and other filling ingredients into an even layer in the dish.
  • Bake for 45-55 minutes, or until a knife inserted in the center comes out clean. Allow the quiche to rest for at least 20-30 minutes before slicing and serving.

Nutrition Facts : ServingSize 1 slice, Calories 260.5 kcal, Carbohydrate 10.7 g, Protein 15.2 g, Fat 16.9 g, SaturatedFat 8 g, Cholesterol 131.7 mg, Sodium 795.1 mg, Fiber 0.4 g, Sugar 2.5 g, UnsaturatedFat 7.5 g

CHEESY BROCCOLI AND HAM QUICHE



Cheesy Broccoli and Ham Quiche image

This is a great way for overnight guests to start the day. Chock-full of cheese, ham and broccoli, this quiche features an easy crust made of frozen hash browns. And because it cooks in the microwave oven, it doesn't heat up the kitchen. -Sue Armstrong, Norman, Oklahoma

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

2 cups frozen shredded hash brown potatoes
1 cup shredded cheddar cheese
1 cup diced fully cooked ham
1/2 cup chopped fresh broccoli
4 large eggs
1/2 cup whole milk
1 teaspoon dried minced onion
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Place hash browns in a greased 9-in. microwave-safe pie plate. Microwave, uncovered, on high for 3 minutes or until thawed. Press onto the bottom and halfway up the sides of plate. Microwave, uncovered, on high for 3 minutes. Sprinkle with cheese, ham and broccoli., In a large bowl, whisk the eggs, milk and seasonings; pour over ham mixture. Cover and microwave at 70% power for 5-7 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 283 calories, Fat 17g fat (8g saturated fat), Cholesterol 238mg cholesterol, Sodium 999mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.

BROCCOLI-CHEDDAR QUICHE



Broccoli-Cheddar Quiche image

This versatile dish goes from brunch buffet to dinner table in a snap and is great with a leafy green salad. The flaky crust and custard filling make it a perfect vehicle for an array of mix-ins.Baking the crust before adding the filling, known as blind baking, ensures it won't get soggy. Our favorite pie dough recipe is Basic Pie Crust.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h30m

Number Of Ingredients 9

All-purpose flour, for rolling
1 homemade or store-bought single-crust pie dough
1 tablespoon unsalted butter
2 cups medium diced yellow onion (from 1 large onion)
Coarse salt and ground pepper
6 large eggs
3/4 cup heavy cream
3/4 pound broccoli florets, steamed until crisp-tender
1 cup grated sharp cheddar (4 ounces)

Steps:

  • Preheat oven to 375 degrees. Lightly flour a rolling pin and work surface and roll out dough to a 12-inch round. Place in a 9-inch pie plate, fold overhang under, and crimp edge. Place a sheet of parchment paper over dough and fill with pie weights or dried beans. Bake until edge is dry and light golden, about 20 minutes. Remove parchment and weights.
  • Meanwhile, in a large skillet, melt butter over medium-high. Add onion, season with salt and pepper, and cook until light golden, 8 to 10 minutes. In a medium bowl, whisk together eggs and cream. Add onion, broccoli florets, and cheese and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Whisk to combine, pour into crust, and bake until center of quiche is just set, 40 to 45 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 228 g, Fat 19 g, Fiber 2 g, Protein 10 g, SaturatedFat 10 g

HAM AND BROCCOLI QUICHE



Ham and Broccoli Quiche image

Perfect for a main dish for dinner, or the centerpiece of a great brunch, this quiche uses cooked ham, broccoli, cheese, seasonings, and fresh chives to satisfy a taste for "real food"! Serve with a salad and crusty bread for dinner, or fruit and a buttery croissant for a weekend brunch or breakfast.

Provided by Bibi

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h45m

Yield 8

Number Of Ingredients 10

1 (9 inch) pie crust
1 ½ cups fresh broccoli, chopped
4 large eggs
1 ⅓ cups whole milk
½ teaspoon kosher salt, or to taste
⅛ teaspoon ground nutmeg
freshly ground black pepper to taste
½ cup diced cooked ham
½ cup grated Gruyere cheese
2 tablespoons chopped fresh chives

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Lightly flour the bottom of a 9-inch pie or quiche pan and fit crust into the pan, all the way up to the edge. Lightly prick the bottom and sides of the pastry, 1 1/2 inches apart.
  • Cut parchment paper to fit the bottom of the pan, place parchment on the pastry, and put pie weights or dried beans on top of the parchment.
  • Bake on the center rack of the preheated oven for 10 minutes. Place pan on a wire rack, remove the weights and the paper, and allow to cool completely, about 30 minutes.
  • Meanwhile, fill a large bowl with ice and cold water. Bring a large pot of lightly salted water to a boil. Add broccoli and cook uncovered until softened, about 5 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain.
  • Reduce oven temperature to 375 degrees F (190 degrees C).
  • Break eggs into a large bowl and whisk until yolks and whites are combined. Add milk, salt, nutmeg, and pepper, whisking until well combined.
  • Sprinkle broccoli, ham, Gruyere cheese, and chives evenly over the crust. Pour egg mixture over the filling.
  • Set quiche on a baking sheet and place on the center rack of the oven. Bake until egg mixture is set, 45 to 50 minutes. Insert a knife in the center of the quiche to test for doneness; quiche is done when the knife comes out clean. Pace pan on a wire rack to cool for about 10 minutes. Serve warm.

Nutrition Facts : Calories 229.2 calories, Carbohydrate 13.6 g, Cholesterol 109.2 mg, Fat 15.1 g, Fiber 1.3 g, Protein 9.9 g, SaturatedFat 5.3 g, Sodium 452.4 mg, Sugar 2.4 g

BROCCOLI HAM QUICHE



Broccoli Ham Quiche image

This rich ham and broccoli quiche is featured in a family cookbook I put together. My husband is proof that quiche can satisfy even a very healthy appetite. -Marilyn Day, North Fort Myers, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h15m

Yield 8 servings.

Number Of Ingredients 13

1 unbaked deep-dish pie crust (9 inches)
1 cup shredded Swiss cheese
1 cup shredded part-skim mozzarella cheese
2 tablespoons all-purpose flour
4 large eggs, lightly beaten
1-1/2 cups whole milk
2 tablespoons chopped green onion
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon dried thyme
1/8 teaspoon dried rosemary, crushed
1/2 cup diced fully cooked ham
1/2 cup chopped fresh broccoli

Steps:

  • Line unpricked pie crust with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack while preparing filling., Toss cheeses with flour; set aside. In a large bowl, combine the eggs, milk, onion and seasonings. Stir in the ham, broccoli and the cheese mixture. Pour into prepared crust., Bake at 350° for 55-60 minutes or until set. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 269 calories, Fat 17g fat (7g saturated fat), Cholesterol 140mg cholesterol, Sodium 408mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 0 fiber), Protein 14g protein.

Tips:

  • Prep your ingredients in advance: Chop your vegetables, grate your cheese, and pre-cook your ham before you start assembling the quiche. This will save you time and make the process much smoother.
  • Use a good quality pie crust: A homemade pie crust is always the best option, but if you're short on time, a store-bought crust will work just fine. Just make sure to thaw it completely before using it.
  • Don't overfill the quiche: The quiche will rise as it bakes, so don't fill it all the way to the top. Leave about 1/2 inch of space between the filling and the top of the crust.
  • Bake the quiche until it is set: The quiche is done baking when the center is set and a toothpick inserted into the center comes out clean. This usually takes about 45-50 minutes.
  • Let the quiche cool before serving: The quiche will continue to cook as it cools, so let it cool for at least 15 minutes before serving. This will help it to set properly and prevent it from falling apart.

Conclusion:

This ham and cheddar broccoli quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is packed with flavor and is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this quiche a try!

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