Best 2 Ham And Cheese Egg Bake Recipes

Indulge in a culinary journey with our specially curated selection of ham and cheese egg bake recipes. Delight your palate with this classic dish that combines the savory flavors of ham and cheese in a creamy, eggy custard. Whether you prefer a quick and easy weekday breakfast or a hearty and satisfying weekend brunch, we have something for every occasion. Get ready to tantalize your taste buds with this versatile recipe that's perfect for any time of day.

Let's cook with our recipes!

HAM, EGG AND CHEESE BREAKFAST BAKE

Ham, Egg and Cheese Breakfast Bake image

A standard egg casserole at our house. Great with left-over ham or turkey. You can also add bacon or veggies if you like.

Provided by bdyashana

Categories Breakfast

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

2 cups cooked ham or 1 lb sausage, browned and drained
8 ounces shredded cheddar cheese
6 -8 slices bread, torn in pieces or cubed
6 eggs, slightly beaten
2 cups milk
salt and pepper

Steps:

Add milk to eggs.
Mix egg mixture, salt and pepper together.
Spray a 9x13 inch pan with cooking spray.
Put bread pieces in bottom of pan.
Sprinkle ham or sausage over bread and sprinkle cheese over the meat.
Pour egg mixture over all.
Bake at 350 degrees for 45-50 minutes.

HAM AND CHEESE EGG BAKE

Ham and Cheese Egg Bake image

Chopped deli ham and strips of cheese create layers of flavor in this baked egg casserole.

Provided by Dietz & Watson

Categories Trusted Brands: Recipes and Tips Dietz & Watson

Yield 8

Number Of Ingredients 7

Ingredients

4 cups crustless white bread cubes (1-inch pieces)
8 ounces Dietz & Watson sliced deli ham, coarsely chopped
2 ½ cups American cheese, cut into thin strips
6 large eggs
½ cup milk
Salt and pepper
2 plum tomatoes, thinly sliced

Steps:

Preheat the oven to 350 degrees.
Grease a 2 quart baking dish. Layer the bread, ham, 2 cups cheese and 2 tablespoons chives in the dish.
In a medium bowl, whisk together the eggs, milk, 1/4 teaspoon salt and 1/2 teaspoon pepper. Pour into the dish and top with the tomato slices in an even layer.
Bake the eggs until nearly set, about 30 minutes. Sprinkle the remaining 1/2 cup of cheese and 1 tablespoon chives on top and bake until golden.

Nutrition Facts : Calories 299.6 calories, Carbohydrate 11.7 g, Cholesterol 196.3 mg, Fat 18.8 g, Fiber 0.6 g, Protein 20.9 g, SaturatedFat 10.3 g, Sodium 1142.1 mg, Sugar 2.4 g

Tips:

Use a good quality bread for the casserole. A sturdy bread, such as French bread or sourdough, will hold up well in the baking process.
Be generous with the cheese. The more cheese you use, the more flavorful and gooey the casserole will be.
Add your favorite mix-ins. Diced vegetables, cooked meats, or herbs can all be added to the casserole to customize it to your liking.
Don't overcook the casserole. The eggs should be set but still slightly runny in the center.
Serve the casserole immediately. It's best when it's hot and fresh out of the oven.

Conclusion:

A ham and cheese egg bake is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. With a few simple ingredients, you can create a hearty and satisfying meal that the whole family will love.