Best 2 Ham And Cheese Foldover Recipes

If you're looking for a quick and easy yet flavorful dish for breakfast, lunch, or dinner, a ham and cheese foldover might be the perfect recipe for you. This versatile dish can be made with a variety of ingredients, so you can customize it to your own taste. Whether you prefer a classic ham and cheese combination or something a little more unique, there's sure to be a ham and cheese foldover recipe that you'll love. With just a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will enjoy.

Here are our top 2 tried and tested recipes!

HAM AND CHEESE FOLDOVER

Ham and Cheese Foldover image

Simple ingredients, wonderful taste!! Another recipe that showcases the versatility of a few cans of crescent rolls. My family loves this, and I don't mind making it at all because it is SOO easy. Kids also seem to really enjoy this dish. I sprinkle the top with sesame seed, but almonds do just as well.

Provided by Manda

Categories Ham

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

3/4 lb thinly sliced cooked ham, chopped
1 cup broccoli floret
4 (1 cup) ounces shredded mozzarella cheese
1 (4 ounce) can mushrooms, drained
1/2 cup mayonnaise or 1/2 cup salad dressing
1 tablespoon honey mustard or 1 tablespoon Dijon mustard
1 dash garlic powder
black pepper
salt
2 (8 ounce) cans refrigerated crescent dinner rolls
1 egg white, beaten
2 tablespoons slivered almonds or 2 tablespoons sesame seeds

Steps:

Heat oven to 375 degrees, and spray cookie sheet with non-stick spray.
In large bowl, combine ham, broccoli, cheese, mushrooms, mayonnaise, mustard, and seasonings; mix well.
Unroll both cans of dough.
Place dough with long sides together on sprayed cookie sheet, forming 15x12-inch rectangle, and press perforations together to seal.
Spread ham mixture in strip down the center of dough.
Fold sides up over ham mixture, and tuck ends in (kind of like an egg roll).
Brush with beaten egg white and sprinkle top with almonds or sesame seed.
Bake at 375 degrees for 25-30 minutes, or until golden brown.
Cool 5 minutes, cut into slices and serve.

HAM AND CHEESE FOLDOVER SANDWICHES

Ham and Cheese Foldover Sandwiches image

These are a lot like hot pockets. You can fill them with just about any thing. I found the recipe on bettycrocker.com.

Provided by dragon reader

Categories Lunch/Snacks

Time 1h5m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups original Bisquick baking mix
1/2 cup boiling water
2 teaspoons Dijon mustard
8 ounces deli shaved cooked ham
1 cup shredded swiss cheese (4 oz)
1 egg
1 tablespoon water

Steps:

Heat oven to 375°F; spray cookie sheet with cooking spray.
In medium bowl, stir Bisquick mix and boiling water with spoon until dough forms. Divide dough into fourths. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat. Press each piece into 6-inch square, 1/4 inch thick.
Spread 1/2 teaspoon of the mustard on each dough square to within 1/2 inch of edges. Top with ham and cheese to within 1/2 inch of edges. Fold each square diagonally in half. Press edges with fork to seal. Place on cookie sheet.
In small bowl, beat egg and water. Brush over sandwiches. Bake 20 to 25 minutes or until crust is golden brown.
To Freeze and Bake: Place unbaked sandwiches without egg wash on ungreased cookie sheet. Freeze uncovered 2 to 3 hours or until solid. Arrange in single layer in container to prevent breaking; seal well. Freeze up to 2 months. To bake, place on greased cookie sheet and brush with egg-water mixture. Bake at 350°F 25 to 30 minutes or until crust is golden brown.
High Altitude (3500-6500 ft): No change.

Tips:

Use High-Quality Ingredients: Opt for good quality ham, cheese, bread, and other ingredients. This will greatly enhance the flavor of your ham and cheese foldovers.
Choose the Right Bread: Select a sturdy bread that can hold up well when filled and folded. Sourdough, French bread, or a hearty whole-wheat bread are all excellent choices.
Don't Overcrowd the Pan: When cooking the foldovers, make sure not to overcrowd the pan. This will prevent them from cooking evenly and becoming soggy.
Cook Until Golden Brown: Cook the foldovers until they are golden brown and crispy on both sides. This ensures that the cheese is melted and gooey and the bread is toasted to perfection.
Serve with Your Favorite Sides: Ham and cheese foldovers are a versatile dish that can be served with various sides. Some popular options include soup, salad, roasted vegetables, or even a simple side of fruit.

Conclusion:

In conclusion, ham and cheese foldovers are a quick, easy, and delicious meal or snack that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients and a little bit of time, you can create this satisfying dish that the whole family will love. So next time you're looking for a tasty and convenient meal, give ham and cheese foldovers a try!

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