Best 8 Ham And Cheese Omelette Recipes
Welcome to the world of culinary delight, where flavors dance on your palate! If you're looking for a quick, easy, and incredibly satisfying breakfast, lunch, or dinner option, look no further than the classic ham and cheese omelet. This simple dish is a staple in kitchens around the world, loved for its versatility, ease of preparation, and irresistible combination of flavors. In this article, we'll guide you through the art of creating the perfect ham and cheese omelet, exploring different recipes, techniques, and variations to suit your taste preferences. So, gather your ingredients, prepare your skillet, and let's embark on a culinary journey to savor the goodness of this timeless classic.
Check out the recipes below so you can choose the best recipe for yourself!
HAM & CHEESE OMELETTE
This omelette is easy to make when you are in a hurry. it does not need a lot of ingredients, but still tastes great, and is a great head start to the mornings!
Provided by ithinkyouarefreaky
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Wash and chop green onion.
- Wash and slice ham.
- In a mixing bowl, combine eggs, ham, milk, onion, salt and pepper. Beat well.
- Heat skillet on medium and melt margarine.
- Pour egg mixture into skillet. As the omelette begins to set, lift up edges with egg flipper so uncooked portion of egg can flow under the cooked portion.
- When eggs are set but the top is still moist, sprinkle ¾ of the cheese over it.
- Fold one edge of the omelette over the cheese, then sprinkle the remaining cheese over the top.
- Slide omelette onto the plate and cut into portions.
Nutrition Facts : Calories 156.2, Fat 11.6, SaturatedFat 5, Cholesterol 201.9, Sodium 1342.8, Carbohydrate 2.7, Fiber 0.4, Sugar 0.3, Protein 10.2
HAM AND CHEESE OMELETTE
So easy and so good. I usually saute the ham before adding it to the omelette so it gets crispy and more flavorful.
Provided by Eli
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 20m
Yield 1
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over medium heat. Add ham and cook until browned and crispy, stirring frequently, about 7 minutes.
- Beat eggs with 1 teaspoon chives, salt, and pepper in a small bowl and add to skillet, tilting skillet to distribute egg evenly on bottom of skillet. Cook until omelette has set at the edges. Sprinkle Cheddar cheese on top and fold omelette in half. Flip and cook until egg is entirely set and cheese inside has melted, 30 seconds to 1 minute. Slide onto a plate and sprinkle with remaining 1 teaspoon chives.
Nutrition Facts : Calories 530.8 calories, Carbohydrate 6.1 g, Cholesterol 427.4 mg, Fat 38.9 g, Fiber 1.8 g, Protein 38.4 g, SaturatedFat 14.7 g, Sodium 2379.7 mg, Sugar 0.9 g
HAM AND CHEESE OMELETTE
If you have little time and want to prepare a quick and simple recipe, this delicious ham and cheese omelette recipe is perfect for you. Serve with fries and lettuce salad. Bon appetit!!! blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-1').display(); }); Latest videosFollow us for more recipes instagram pinterest facebook twitter youtube SUBSCRIBE TO OUR NEWSLETTERSubscribe to our newsletter and receive new recipes every week in your inbox. Email blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-13').display(); }); MAIN INGREDIENTS OF THIS RECIPE: - Eggs, ham, cheese HOW TO MAKE HAM AND CHEESE OMELETTE: On a dish bowl, beat the whole eggs seasoned with salt and pepper. Sprinkle with chopped parsley and beat a little more. Heat the olive oil in a frying pan. When the olive oil is hot enough, pour the egg mixture and cook slightly over low heat. When the eggs start to cook, place the cheese and ham slices on top, and, let it cook a little more. Wrap the omelette with a spatula and let it brown slightly on both sides. Turn off the heat and serve the omelette with fries and lettuce salad.
Provided by Pedro Barbosa
Categories Quick & easy, Recipes, Videos
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- On a dish bowl, beat the whole eggs seasoned with salt and pepper. Sprinkle with chopped parsley and beat a little more.
- Heat the olive oil in a frying pan. When the olive oil is hot enough, pour the egg mixture and cook slightly over low heat. When the eggs start to cook, place the cheese and ham slices on top, and, let it cook a little more. Wrap the omelette with a spatula and let it brown slightly on both sides.
- Turn off the heat and serve the omelette with fries and lettuce salad.
Nutrition Facts : Ham and cheese omelette Nutrition facts Serves 2 Per Serving % DAILY VALUE Calories 379 Total Fat 29 g(37%) Saturated Fat 12.5 g(62%) Cholesterol 388 mg(129%) Sodium 923 mg(40%) Total Carbohydrate 2.5 g(1%) Protein 26.5 g
JAPANESE-STYLE OMELET WITH HAM AND CHEESE
Inspired by tamagoyaki, a sweet yet savory Japanese rolled omelet, this version omits the hint of sugar but is rolled in the typical fashion. Tamagoyaki doesn't usually feature add-ins, but as with any omelet, this style can be filled with a wide range of ingredients, including the ham and cheese used here.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Beat the eggs with the milk and 1/4 teaspoon salt in a small bowl. Stir the ham and cheese together in another small bowl.
- Heat a Japanese rectangular omelet pan over medium heat until hot. Brush with little bit of oil. Add just enough of the egg mixture to coat the bottom of the pan when tilted. Let the egg cook until just set on the bottom, then use chopsticks or a rubber spatula to roll the sheet of egg into a log shape and push it to the far end of the pan. Brush the pan with more oil and again add just enough egg to coat the bottom when tilted, this time lifting up the rolled egg so that the raw egg flows underneath it. (If the egg is browning or setting too quickly, control the heat by lifting the pan off the burner for a moment.) When the underside is just set, roll the log towards the handle of the pan, then push the log back to the far end. Repeat; when you have made 3 layers, make another layer in the same manner and add half the ham and cheese. Make another layer, using the rest of the ham and cheese. Finish making the omelet in the same manner with the remaining egg.
- Turn the omelet out onto a plate, sprinkle with chives and serve.
HAM AND SWISS OMELET
Steps:
- In a small nonstick skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, place ham on one side and sprinkle with cheese; fold other side over filling. Slide omelet onto a plate.
Nutrition Facts : Calories 530 calories, Fat 40g fat (19g saturated fat), Cholesterol 726mg cholesterol, Sodium 1551mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 39g protein.
DELUXE HAM OMELET
Steps:
- In a large nonstick skillet, heat oil over medium-high heat. Whisk the eggs, cream, chives, garlic salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges). , As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon the ham, green pepper, tomato and mushrooms over one side; on one side and sprinkle with cheeses; fold other side over filling. Invert omelet onto a plate to serve.
Nutrition Facts : Calories 303 calories, Fat 22g fat (7g saturated fat), Cholesterol 356mg cholesterol, Sodium 1080mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 20g protein.
HAM AND CHEESE OMELET CASSEROLE
Delicious one dish meal. Breakfast for breakfast, for lunch or for dinner! Serve hot with hash browns if desired.
Provided by Peggy Smith
Categories Breakfast and Brunch Eggs Omelet Recipes
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs in a large bowl, making sure that they are mixed very well and have a 'frothy' top. Add the milk, salt and pepper. Mix well. Stir in ham, then add cheese pieces and stir well. Pour mixture into a well greased 4 quart casserole dish and bake in the preheated oven for 50 to 60 minutes or until top is lightly browned.
Nutrition Facts : Calories 406.8 calories, Carbohydrate 6.6 g, Cholesterol 443.2 mg, Fat 27.9 g, Protein 31.7 g, SaturatedFat 12.7 g, Sodium 1440.3 mg, Sugar 3.8 g
HAM AND CHEESE OVEN OMELETTE
Make and share this Ham and Cheese Oven Omelette recipe from Food.com.
Provided by Mom10
Categories Breakfast
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs, milk, and salt together.
- Stir in remaining ingredients.
- Bake in greased 9 x 13 dishat 325* for 45 - 50 minutes until eggs are set and top is golden.
Nutrition Facts : Calories 221.6, Fat 14.4, SaturatedFat 6.4, Cholesterol 342.4, Sodium 521.9, Carbohydrate 4.5, Fiber 0.1, Sugar 0.8, Protein 17.7
Tips:
- Use fresh ingredients. This will make a big difference in the flavor of your omelette.
- Don't overcook the eggs. An overcooked omelette will be tough and rubbery.
- Be generous with the fillings. The more fillings you add, the more flavorful your omelette will be.
- Season the eggs well. Salt and pepper are essential, but you can also add other spices, such as garlic powder, onion powder, or paprika.
- Cook the omelette over medium heat. This will help to prevent the eggs from sticking to the pan.
- Fold the omelette in half before serving. This will help to keep the fillings inside.
Conclusion:
Omelettes are a delicious and versatile breakfast, lunch, or dinner option. They are quick and easy to make, and they can be customized to your liking. With a few simple tips, you can make a perfect omelette every time.
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