Best 2 Ham And Cheese Stuffed Potatoes Recipes
Are you craving a hearty and comforting dish that combines the classic flavors of ham and cheese? Look no further than ham and cheese stuffed potatoes! These delightful morsels are a culinary symphony that showcases the perfect balance between creamy mashed potatoes, savory ham, and gooey melted cheese. Stuffed and baked to perfection, they offer a delightful play of textures and flavors that will tantalize your taste buds. With their golden-brown exterior and a tempting filling peeking through, these stuffed potatoes make for an irresistible addition to any meal. So get ready to embark on a culinary journey as we explore the art of creating the ultimate ham and cheese stuffed potatoes!
Let's cook with our recipes!
WW HAM AND CHEESE STUFFED POTATOES
This is out of one of my old Weight Watchers cookbooks called "Simple Goodness". I have this marked as really good! Hope you enjoy :) I removed the point count on the title based on one of the reviews...
Provided by teresas
Categories One Dish Meal
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees fahrenheit.
- Bake potatoes at 400 degrees for 1 hour and 15 minutes or until tender. Let cool slightly.
- Melt margarine in a nonstick skillet over medium-high heat. Add broccoli and onion; saute' 3 minutes. Add broth; bring to a boil.
- Cover, reduce heat, and simmer 5 minutes or until broccoli is tender. Remove from heat; stir in ham and pepper.
- Cut a lengthwise strip from top of each potato; discard strips. Scoop out pulp, leaving 1/4 -inch-thick shells; set shells aside.
- Place potato pulp in a bowl; add 2 tablespoons sour cream, and mash to desired consistency. Stir in broccoli mixture. Spoon mixture evenly into potato shells.
- Place potatoes in an 11X7 inch baking dish coated with cooking spray. Bake at 400 degrees for 15 minutes or until thoroughly heated.
- Top each potato with 2 tablespoons cheese, and bake an additional 3 minutes or until cheese melts.
- Top each potato with 1 Tablespoon sour cream.
HAM AND CHEESE STUFFED POTATOES RECIPE
Provided by cdrier
Number Of Ingredients 8
Steps:
- Heat oven to 375 Scrub potatoes,pat dry. Rub each potato with shortening;prick several places with fork. Bake for about 1 hr.or until done. Cut potatoes in half lengthwise; scoop out inside leaving a thin shell. In large bowl,beat potatoes 1 min. Add butter onion pepper and eggs; continue beating until mixture is smooth and fluffy. Fold in 1 cup cheese and ham. Fill potato shells with mizture, top with reserved 1/2 C. cheese. Sprinke with paprika. Bake at 375 for 15 min or until potatoes are heated through and cheese is melted.
Tips:
- For crispier potatoes, bake them uncovered for the last 10-15 minutes of cooking.
- To make the dish even more flavorful, use a flavored butter or oil to brush the potatoes before baking.
- If you don't have any cooking spray, you can grease the baking dish with butter or oil.
- Feel free to add other ingredients to the filling, such as cooked bacon, crumbled sausage, or chopped vegetables.
- If you're using a different type of cheese, make sure it melts well.
- Serve the potatoes immediately after baking, while they're still hot and crispy.
Conclusion:
Ham and cheese stuffed potatoes are a delicious and easy-to-make dish that is perfect for any occasion. They're perfect for a quick and easy weeknight dinner, or for a more special occasion like a holiday gathering. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you're looking for a new recipe to try, give these ham and cheese stuffed potatoes a try. You won't be disappointed!
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