Best 5 Ham And Coleslaw Sandwich Recipes
In the realm of culinary creativity, the ham and coleslaw sandwich stands as a testament to the harmonious fusion of savory and refreshing flavors. Whether you're packing a lunch for a picnic, seeking a light yet satisfying meal, or simply craving a classic combination, this sandwich offers a delightful symphony of textures and tastes. With its tender and succulent ham, crisp coleslaw, and the perfect balance of tangy and creamy condiments, it's no wonder that the ham and coleslaw sandwich has earned its place as a beloved comfort food. So, let's embark on a culinary journey to discover the secrets of crafting the ultimate ham and coleslaw sandwich, leaving your taste buds tantalized and your appetite fully satisfied.
Here are our top 5 tried and tested recipes!
HAM COLESLAW
Ham is an usual addition to this swift side dish even quicker, the Flagler, Colorado cook uses pimientos instead to chopping sweet red pepper.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a bowl, toss the cabbage, ham and peppers. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, celery seed, salt, pepper and paprika; shake well. Pour over cabbage mixture and toss to coat.
Nutrition Facts : Calories 157 calories, Fat 13g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 364mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
HAM AND COLESLAW SANDWICH
Enjoy a fresh and crunchy dish with this Ham and Coleslaw Sandwich. Add horseradish-Dijon mayo to this Ham and Coleslaw Sandwich to make it feisty!
Provided by My Food and Family
Categories Lunch
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine mayo and onions in medium bowl.
- Add coleslaw blend; mix lightly.
- Fill bread slices with lettuce, ham and coleslaw to make 4 sandwiches.
Nutrition Facts : Calories 250, Fat 6 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 30 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 18 g
HAM AND COLESLAW SANDWICH
Make and share this Ham and Coleslaw Sandwich recipe from Food.com.
Provided by evelynathens
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine mayonnaise with vinegar, salt and sugar.
- Add cabbage and coat well.
- Butter bread - this is important as the butter makes a 'lining' to prevent the bread from getting too soggy, and it tastes good too.
- Layer ham and slaw on bread.
- Top with a dill pickle slice.
SASSY HAM & DIJON COLESLAW SANDWICH
It's the coleslaw spiked with Dijon mustard that gives this ham sandwich its sass.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mix dressing and mustard in medium bowl.
- Add coleslaw blend; toss to coat.
- Fill rolls with ham, Singles and coleslaw.
Nutrition Facts : Calories 320, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1190 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g
ZESTY GRILLED SANDWICHES
Store-bought coleslaw adds sweetness and a fun change of pace to these extra-easy grilled sandwiches. Serve chips or veggies alongside, and dinner will be ready on the double! -Missy Herr, Quarryville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- On four slices of bread, layer the ham, provolone cheese, coleslaw and cheddar cheese. Top with remaining bread slices. Spread oil on outsides of sandwiches., On a griddle, toast sandwiches until bread is lightly browned on both sides.
Nutrition Facts : Calories 614 calories, Fat 31g fat (13g saturated fat), Cholesterol 95mg cholesterol, Sodium 1731mg sodium, Carbohydrate 47g carbohydrate (10g sugars, Fiber 3g fiber), Protein 36g protein.
Tips:
- For the coleslaw: Choose a firm head of cabbage, and use a sharp knife or mandoline to thinly slice it. This will help the coleslaw stay crisp.
- To prevent the coleslaw from getting watery, drain it well after rinsing. You can also pat it dry with paper towels.
- For the ham: Use deli ham or leftover baked ham. If you're using deli ham, choose a thick-sliced variety for a more satisfying sandwich.
- For the bread: Use a sturdy bread that can hold up to the fillings. A good option is a crusty baguette or a hearty rye bread.
- To assemble the sandwich: Spread some mayonnaise on one slice of bread, and then top with the ham, coleslaw, and cheese. Add the other slice of bread on top, and enjoy!
Conclusion:
The ham and coleslaw sandwich is a classic lunchtime staple that is easy to make and delicious to eat. With its simple ingredients and flavorful combination of ham, coleslaw, and cheese, this sandwich is sure to please everyone. So next time you're looking for a quick and easy lunch, give this recipe a try. You won't be disappointed!
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