Best 3 Ham And Swiss Frittata Recipes

For those seeking a flavor-packed meal with minimal effort, look no further than the ham and swiss frittata. This delectable dish is a versatile culinary delight that can be enjoyed for breakfast, lunch, or dinner. With its tender pieces of ham, melty swiss cheese, and fluffy eggs, it's a perfect choice for any occasion. The frittata is incredibly easy to make, requiring just a few simple ingredients and minimal prep time. In this comprehensive guide, we will explore the best recipes for ham and swiss frittata, providing step-by-step instructions, helpful tips, and ingredient variations to suit your preferences. Whether you're a novice cook or an experienced chef, you'll find the perfect recipe to whip up a sensational ham and swiss frittata that will tantalize your taste buds and leave you wanting more.

Let's cook with our recipes!

HAM AND SWISS CHEESE FRITTATA

Ham and Swiss Cheese Frittata image

Not just for breakfast but for any meal of the day. Omit green pepper and add mushrooms if desired. A topping of salsa might be good also. Haven't personally tried this recipe, it was posted by request.

Provided by JoAnn

Categories One Dish Meal

Time 40m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup onion, finely chopped
1/3 cup green bell pepper, finely chopped
1 1/2 tablespoons olive oil
4 large eggs
2/3 cup cooked ham, chopped
1 cup swiss cheese, shredded
salt
pepper

Steps:

In skillet cook onion and green pepper with salt& pepper in 1 Tbls.
of olive oil over low heat until green pepper is tender.
In a bowl whisk together the eggs, ham, 2/3 cup Swiss cheese, and salt& pepper.
Add onion and green pepper to egg mixture and stir until combined well.
In skillet heat remaining 1/2 Tbls.
olive oil over moderate heat until hot and pour in mixture, distributing ham and green pepper evenly.
Cook frittata without stirring for 8 to 10 minutes or until edge is set but center is still soft.
Sprinkle remaining 1/3 cup Swiss cheese over the top.
(If the skillet handle is plastic, wrap it in a double thickness of foil).
Broil frittata under preheated broiler about 4 inches from the heat for 2 to 3 minutes or until the cheese is golden.
Cool in skillet for 5 minutes.
Slide the frittata onto a serving plate and cut into wedges.
Serve warm or at room temperature.

HAM AND SWISS CHEESE FRITTATA

Ham and Swiss Cheese Frittata image

Categories Cheese Egg Pork Brunch Kid-Friendly Quick & Easy Ham Winter Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates

Yield Serves 2

Number Of Ingredients 6

Ingredients

1/3 cup finely chopped onion
1/3 cup finely chopped green bell pepper
1 1/2 tablespoons olive oil
4 large eggs
2/3 cup (about 3 ounces) chopped cooked ham
2/3 cup (about 3 ounces) grated Swiss cheese

Steps:

In a 9-inch non-stick skillet cook the onion and the bell pepper with salt and pepper to taste in 1 tablespoon of the oil over moderately low heat, stirring, until the bell pepper is tender. In a bowl whisk together the eggs, the ham, 1/3 cup of the Swiss cheese, and salt and pepper to taste, add the bell pepper mixture, and stir the mixture until it is combined well. In the skillet heat the remaining 1/2 tablespoon oil over moderate heat until it is hot but not smoking, pour in the mixture, distributing the ham and bell pepper evenly, and cook the frittata, without stirring, for 8 to 10 minutes, or until the edge is set but the center is still soft. Sprinkle the remaining 1/3 cup Swiss cheese over the top. (If the skillet handle is plastic, wrap it in a double thickness of foil.) Broil the frittata under a preheated broiler and about 4 inches from the heat for 2 to 3 minutes, or until the cheese is golden, and let cool in the skillet for 5 minutes. Slide the frittata onto a serving plate, cut it into wedges, and serve it warm or at room temperature.

HAM AND SWISS FRITTATA

Ham and Swiss Frittata image

I was puttering in the kitchen this morning and bemoaning the fact that I was out of bread when I decided to make this. It tasted so good I had to post it. Enjoy! will serve 1-2 people main dish or up to 4 side dish.

Provided by Mark Kovach

Categories Breakfast

Time 11m

Yield 8-10 inch fritata, 1-4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup diced ham
2 slices swiss cheese
3 eggs
2 tablespoons sour cream
1/2 teaspoon chili powder
1/2 teaspoon paprika
salt and pepper
2 tablespoons butter

Steps:

beat eggs, sour cream and seasonings together until well blended.
Add diced ham to eggs.
Melt butter in 10 inch fry pan.
Add 1/2 egg mixture to fry pan and cook on medium heat for about 1 minute to set bottom.
Layer swiss cheese on cooked eggs, then add the rest of the egg mixture.
Continue cooking over medium heat until bottom begins to brown slightly.
Remove pan from stove and place on top rack of oven broiler.
Broil until completely set and top is nicely browned.
(watch carefully, burns easily).

Tips:

Use a non-stick skillet to prevent the frittata from sticking.
Cook the frittata over medium-low heat so that it cooks evenly throughout.
Don't overcook the frittata, or it will become dry and rubbery.
Top the frittata with your favorite toppings, such as cheese, vegetables, or meat.
Serve the frittata immediately, or let it cool and then store it in the refrigerator for up to 3 days.

Conclusion:

A ham and Swiss frittata is a delicious and easy-to-make breakfast, lunch, or dinner option. It's packed with protein and flavor, and it's a great way to use up leftover ham. With just a few simple ingredients, you can create a frittata that the whole family will love. So next time you're looking for a quick and easy meal, give this ham and Swiss frittata a try.