Best 2 Ham And Three Bean Soup Recipes

In this article, we will guide you through the culinary journey of creating a hearty and flavorful ham and three bean soup that will warm your soul and tantalize your taste buds. Whether you have a busy weeknight or a leisurely weekend afternoon, this soup is a perfect choice for any occasion. The combination of tender ham, hearty beans, and aromatic vegetables creates a symphony of flavors that will transport you to a cozy cabin in the mountains or a warm family gathering. So, grab your apron, gather your ingredients, and let's embark on a culinary adventure to create a memorable ham and three bean soup.

Let's cook with our recipes!

HEARTY HAM AND THREE-BEAN SOUP

Hearty Ham and Three-Bean Soup image

Dinner ready in 35 minutes! Try this no-fuss soup made with ham and three types of bean - a hearty meal.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 5

Number Of Ingredients 10

Ingredients

1 can (15 to 16 ounces) navy beans, rinsed and drained
1 can (15 to 16 ounces) red kidney beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (14.5 ounces) no-salt-added stewed tomatoes, undrained
1 1/4 cups fat-free chicken broth with 33% less sodium (from 14-ounce can)
1/2 cup diced cooked extra-lean ham (3 ounces)
1 medium onion, chopped (1/2 cup)
1 clove garlic, finely chopped
1 teaspoon chili powder
1/4 teaspoon pepper

Steps:

Mix all ingredients in 3- or 4-quart saucepan. Heat to boiling over medium heat.
Cook 15 to 20 minutes, stirring occasionally, until onion is tender and soup is slightly thickened.

Nutrition Facts : Calories 350, Carbohydrate 62 g, Cholesterol 15 mg, Fiber 16 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 8 g, TransFat 0 g

HAM AND THREE BEAN SOUP

Ham and Three Bean Soup image

This recipe is easy, healthy, and packed full of protein. My Great-Aunt used to make this all the time. I just revamped it to make it a little more colorful.

Provided by Lisa, Mason's Mom

Categories Bean Soups

Time 1h20m

Number Of Ingredients 10

Ingredients

1 tsp canola oil
3 large carrots, chopped
2 stalk(s) celery, chopped
2 small onions, chopped
2 clove garlic, chopped fine
1 c ham, diced (i use half a ham steak)
4 to 6 c chicken broth, reduced sodium, fat free
1 can(s) black beans, 15 oz. (drained and rinsed)
1 can(s) great northern beans, 15 oz (drained and rinsed)
1 can(s) dark red kidney beans, 15 oz (drained and rinsed)

Steps:

1. Heat 1 teaspoon of Canola oil in a cast iron pot (dutch oven). Medium heat is good.
2. Saute carrots, celery, and onion until translucent. About five (5) minutes
3. Add garlic, ham, and chicken broth. Bring to slow boil.
4. Reduce heat and add three types of beans. (Sometimes I will mash some of the great northern beans first, to thicken the soup)
5. Put on the lid and let it simmer for as long as you need it to simmer. You can eat it right away or let the flavors "marry" first.
6. Enjoy with a big hunk of crusty bread, butter and Table Syrup!

Tips:

Use a variety of beans for a more flavorful soup. Some good options include kidney beans, black beans, and pinto beans.
Don't be afraid to add your own spices and seasonings to the soup. Some good options include garlic, onion, cumin, and chili powder.
Serve the soup with a side of crusty bread or crackers for a complete meal.
Leftover soup can be stored in the refrigerator for up to three days or in the freezer for up to three months.

Conclusion:

Ham and three bean soup is a hearty and flavorful soup that is perfect for a cold winter day. It is also a relatively easy soup to make, and it can be tailored to your own taste preferences. So next time you're looking for a delicious and satisfying soup, give ham and three bean soup a try.