Best 3 Ham Cheese Ziti Recipes

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Ham cheese ziti is a versatile and delectable dish that blends savory ham and melted cheese with tender ziti pasta. It's a perfect meal for any occasion, be it a family gathering, potluck, or a quick weeknight dinner. This classic Italian-American casserole is easy to make and can be customized to suit your taste preferences.

Check out the recipes below so you can choose the best recipe for yourself!

HAM AND CHEESE ZITI



Ham and Cheese Ziti image

Macaroni-and-cheese lovers, take notice! This one has fun tube-shaped pasta, ham and cheese and is certain to be a favorite.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 10

2 1/2 cups uncooked ziti pasta (9 ounces)
1/4 cup butter or margarine
1 garlic clove, finely chopped
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
2 cups milk
1/2 teaspoon Dijon mustard
2 cups shredded Colby cheese (8 ounces)
4 ounces sliced cooked deli ham, cut into thin strips
1/3 cup grated Parmesan cheese

Steps:

  • Heat oven to 350°F. Cook and drain pasta as directed on package.
  • While pasta is cooking, melt butter in 3-quart saucepan over low heat. Cook garlic in butter 30 seconds, stirring frequently. Stir in flour and salt. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in mustard and Colby cheese. Cook, stirring occasionally, until cheese is melted.
  • Stir pasta and ham into cheese sauce. Pour into ungreased 2-quart casserole. Sprinkle with Parmesan cheese. Bake uncovered 20 to 25 minutes or until bubbly.

Nutrition Facts : Calories 480, Carbohydrate 42 g, Cholesterol 80 mg, Fat 2, Fiber 2 g, Protein 24 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 860 mg

HAM & CHEESE ZITI



Ham & Cheese Ziti image

This versatile dish is a crowd-pleaser. You can easily take the recipe and make it your own by changing up the cheeses or veggie. My family loves it! -Donna Bailey, Oreland, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 10

1 package (16 ounces) ziti
1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups 2% milk
2 cups shredded white cheddar cheese
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon pepper
3 cups cubed fully cooked ham
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

Steps:

  • Prepare ziti according to package directions. Meanwhile, in a Dutch oven, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheeses, garlic powder and pepper. Cook and stir until cheese is melted., Drain ziti; add to sauce mixture. Stir in ham and spinach. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 375° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 676 calories, Fat 28g fat (17g saturated fat), Cholesterol 106mg cholesterol, Sodium 1306mg sodium, Carbohydrate 70g carbohydrate (7g sugars, Fiber 4g fiber), Protein 37g protein.

HAM AND CHEESE ZITI



Ham and Cheese Ziti image

Macaroni-and-cheese lovers, take notice! This one has fun tube-shaped pasta, ham and cheese and is certain to be a favorite.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 10

2 1/2 cups uncooked ziti pasta (9 ounces)
1/4 cup butter or margarine
1 garlic clove, finely chopped
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
2 cups milk
1/2 teaspoon Dijon mustard
2 cups shredded Colby cheese (8 ounces)
4 ounces sliced cooked deli ham, cut into thin strips
1/3 cup grated Parmesan cheese

Steps:

  • Heat oven to 350°F. Cook and drain pasta as directed on package.
  • While pasta is cooking, melt butter in 3-quart saucepan over low heat. Cook garlic in butter 30 seconds, stirring frequently. Stir in flour and salt. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in mustard and Colby cheese. Cook, stirring occasionally, until cheese is melted.
  • Stir pasta and ham into cheese sauce. Pour into ungreased 2-quart casserole. Sprinkle with Parmesan cheese. Bake uncovered 20 to 25 minutes or until bubbly.

Nutrition Facts : Calories 480, Carbohydrate 42 g, Cholesterol 80 mg, Fat 2, Fiber 2 g, Protein 24 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 860 mg

Tips:

  • Use high-quality ingredients for the best flavor. Freshly grated Parmesan cheese, creamy ricotta cheese, and flavorful ham will make a big difference in the final dish.
  • Don't overcook the pasta. It should be al dente, or slightly firm to the bite.
  • Use a large baking dish so that the ziti has room to spread out and cook evenly.
  • Don't crowd the baking dish with too much ziti. This will prevent it from cooking evenly.
  • Bake the ziti until it is bubbly and golden brown.
  • Let the ziti cool for a few minutes before serving. This will allow it to set and make it easier to slice.

Conclusion:

Ham and cheese ziti is a classic Italian-American dish that is perfect for a family meal. It is easy to make and can be tailored to your own preferences. Whether you like your ziti cheesy, saucy, or meaty, there is a recipe out there for you. So next time you are looking for a quick and easy dinner, give ham and cheese ziti a try. You won't be disappointed!

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