Best 6 Ham N Cheese Mashed Potatoes Recipes
Prepare to tantalize your taste buds with the ultimate comfort food: ham n cheese mashed potatoes! This delectable dish combines the savory flavors of ham, the creamy goodness of mashed potatoes, and the gooey indulgence of melted cheese, resulting in a culinary masterpiece that will satisfy your cravings and warm your soul. Whether you're searching for a hearty weeknight meal, a side dish to impress your guests, or a cozy indulgence on a chilly evening, this recipe is sure to hit the spot. Get ready to embark on a culinary journey that will leave you craving more with every bite.
Here are our top 6 tried and tested recipes!
MASHED POTATOES WITH HAM
"Mashed Potatoes with Ham evolved from scalloped potatoes, which are tasty but time-consuming to bake. "I warmed up leftover mashed potatoes, then decided to throw in some ham to save a dish," Kathy explains. "The next time I made it, I added a cheese and crumb topping to give this casserole an appealing golden look."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large microwave-safe bowl, combine onion and 1 tablespoon of butter. Microwave, uncovered, on high for 2 minutes or until tender, stirring once. Add potatoes, ham, onion salt and pepper; mix well. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with cheese and cornflakes; dot with remaining butter. Bake, uncovered, at 375° for 15 minutes or until heated through.
Nutrition Facts : Calories 349 calories, Fat 14g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 1020mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 6g fiber), Protein 16g protein.
HAM N CHEESE MASHED POTATOES
The way I dress up leftover ham and mashed potatoes is a surefire success in my house! Cheddar cheese and cream add richness to this casserole while garlic seasons it nicely. It's something my family looks forward to having on a regular basis.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine potatoes and garlic salt. Spread into a greased 1-1/2-qt. baking dish. Sprinkle with ham. Fold cheese into whipped cream; spoon over ham. , Bake, uncovered, at 450° for 15 minutes or until golden brown.
Nutrition Facts : Calories 240 calories, Fat 16g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 827mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
CHEESY LEFTOVER HAM AND MASHED POTATO CASSEROLE
This is something I did one night when I had a bunch of leftovers that turned into one of my favorite comfort foods. You could switch out just about anything for anything of a similar type, chicken for the ham, different soups, etc. Make it as is or use your imagination.
Provided by bd.weld
Categories Main Dish Recipes Pork Ham
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix 1/2 of the Cheddar cheese and 1/2 of the onions into the mashed potatoes. Spread potato mixture over the bottom and up the sides of a 2-quart casserole dish to form a shell.
- Combine ham, frozen peas and carrots, mushroom soup, mustard, garlic, and pepper in a bowl; mix well. Spoon mixture into the mashed potato shell. Cover loosely with aluminum foil.
- Bake in preheated oven for 45 minutes. Remove from oven and sprinkle remaining Cheddar cheese and onions over the top. Bake uncovered until cheese is melted, about 5 minutes. Remove and let rest for 5 to 10 minutes before serving.
Nutrition Facts : Calories 401.4 calories, Carbohydrate 33.3 g, Cholesterol 40.8 mg, Fat 23 g, Fiber 3.3 g, Protein 15.5 g, SaturatedFat 9.1 g, Sodium 1344.8 mg, Sugar 2.4 g
CHEESY MASHED POTATOES WITH CUBED HAM
One of the easiest dinners made in our house can be used as a one-course meal or a side. It's got my three favorite things in it.
Provided by blackbunnyrocker108
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Transfer potatoes to a bowl; add butter, garlic powder, and parsley. Mash with a potato masher. Stir in Cheddar cheese and ham.
Nutrition Facts : Calories 715.5 calories, Carbohydrate 33.1 g, Cholesterol 153.4 mg, Fat 54.2 g, Fiber 4.2 g, Protein 25.3 g, SaturatedFat 30.5 g, Sodium 1377.1 mg, Sugar 2.1 g
HAM 'N' CHEESE MASHED POTATOES
Make and share this Ham 'n' Cheese Mashed Potatoes recipe from Food.com.
Provided by Mary in LA.
Categories Ham
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, add the potatoes and garlic salt.
- Spread into a greased 1-1/2 quart baking dish.
- Sprinkle with ham and add cheese into whipped cream, spoon over ham.
- Bake at 450 uncovered, for 15 minutes or until it is golden brown.
Nutrition Facts : Calories 395.8, Fat 26.9, SaturatedFat 15.3, Cholesterol 104.2, Sodium 524.1, Carbohydrate 19.6, Fiber 1.6, Sugar 1.8, Protein 18.7
HAM & CHEESE & ONION MASHED POTATOES
Make and share this Ham & Cheese & Onion Mashed Potatoes recipe from Food.com.
Provided by sheila
Categories Breads
Time 42m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Add your onion to the mash potatoes. In bowl add mash potatoes, garlic salt. Spread into greased 1 1/2 quart baking dish; add the diced ham.
- Fold cheese into whipped cream, spoon over ham.
- Bake uncovered at 400°F for 15 minutes or golden brown.
Tips:
- Use russet potatoes: Russets are the best type of potato for mashed potatoes because they are starchy and have a fluffy texture.
- Peel and cut the potatoes evenly: This will help them cook evenly.
- Boil the potatoes in salted water: The salt will help to flavor the potatoes.
- Drain the potatoes thoroughly: This will prevent the potatoes from being watery.
- Mash the potatoes with a potato masher or ricer: A potato masher will give you a more rustic texture, while a ricer will give you a smoother texture.
- Add butter, milk, and seasonings to the potatoes: The butter and milk will make the potatoes creamy, while the seasonings will add flavor.
- Fold in the ham and cheese: Be careful not to overmix, or the potatoes will become gluey.
- Top the potatoes with additional cheese and breadcrumbs: This will give the potatoes a golden brown crust.
- Bake the potatoes until they are heated through and the cheese is melted: This will take about 20 minutes.
Conclusion:
Ham and cheese mashed potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are creamy, cheesy, and packed with flavor. With a few simple tips, you can make the perfect ham and cheese mashed potatoes every time.
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