Best 2 Ham Okra Rollups Recipes

Are you craving a delectable and savory dish that combines the smoky flavor of ham with the tender texture of okra? Look no further! In this article, we will take you on a culinary journey to discover the art of crafting "Ham Okra Rollups," a dish that is sure to tantalize your taste buds and become a favorite in your kitchen. From selecting the freshest ingredients to mastering the art of rolling and baking these delectable bites, we will guide you through every step of the process, ensuring that you create a dish that is bursting with flavor and sure to impress your family and friends.

Let's cook with our recipes!

HAM AND OKRA

Ham and Okra image

Make and share this Ham and Okra recipe from Food.com.

Provided by EdandTheresa

Categories Ham

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 teaspoons butter
1 medium onion (diced)
3 plum tomatoes (diced)
1 teaspoon minced garlic
1/2 cup v- 8 vegetable juice
1 teaspoon sugar
2 cups frozen cut okra
2 cups long grain rice
1 lb ham steak

Steps:

In a saucepan over medium heat, add butter and diced onions.
Cook onions until translucent, turn heat to low.
Stir in V-8 juice and sugar, cover.
In a deep frying pan over medium heat add butter and ham.
Brown ham on both sides, then add tomatoes, okra and V-8 and onions.
Stir, cover and simmer on low heat.
Cook 2 cups of rice according to package directions.
After rice is cooked, place on platter. Remove ham steak, cut in four pieces and lay on top on top of rice.
Pour tomato and okra mixture on rice and ham.
Garnish with fresh parsley.

OKRA OR PICKLE ROLLUPS

Okra or Pickle Rollups image

This is a very quick and easy recipe and usually get eaten pretty fast. These internet pictures give you an idea of what these should look like.

Provided by Jeanne Benavidez

Categories Other Appetizers

Time 20m

Number Of Ingredients 3

Ingredients

1 jar pickled okra, baby dills or pickle spears
1 package of sliced sandwich ham or roast beef (rectangular shaped)
1 container cream cheese and chives spread, room temperature

Steps:

1. Spread a thin layer of the softened cream cheese on 1 side of ham or beef slice.
2. Cut each end off each okra if using.
3. Lay okra or pickle on 1 end of the cream cheese covered ham or beef slice.
4. Roll up and place seam side down on cookie sheet.
5. Refrigerate until firm enough to slice.
6. Slice into 1 1/2 inch pieces.
7. Lay flat on your favorite serving platter, cover with plastic wrap and chill until ready to serve.

Tips:

For the best flavor, use fresh okra that is firm and green.
If you don't have any toothpicks, you can use skewers to hold the ham okra rollups together.
To make the rollups ahead of time, cook them according to the recipe and then let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days.
When you're ready to serve, reheat the rollups in a preheated oven at 350 degrees Fahrenheit for about 15 minutes, or until they are heated through.

Conclusion:

Ham okra rollups are a delicious and easy-to-make appetizer or main course. They are perfect for any occasion, from a casual get-together to a formal dinner party. With their smoky ham, tender okra, and creamy cheese filling, these rollups are sure to be a hit with everyone who tries them.