Best 2 Ham Potato And Cheese Soup Recipes

For a simple yet delightful meal that combines classic flavors, ham potato and cheese soup is a hearty and comforting dish that will satisfy your cravings. With its creamy texture, savory ham, tender potatoes, and gooey melted cheese, this soup is a true crowd-pleaser. Whether you're looking for a quick and easy weeknight dinner or a cozy meal to warm you up on a cold day, this recipe is sure to become a staple in your kitchen.

Here are our top 2 tried and tested recipes!

HAM, POTATO, AND CHEESE SOUP

Ham, Potato, and Cheese Soup image

This is especially good on a cold winter night along with hot rolls.

Provided by Donna

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 1h10m

Yield 16

Number Of Ingredients 7

Ingredients

12 potatoes, peeled and cubed
2 large onions, finely chopped
2 pounds processed cheese food (eg. Velveeta)
1 pound chopped ham
ground black pepper to taste
3 ½ tablespoons all-purpose flour
1 cup milk

Steps:

Place potatoes, onion, and cubed ham in large stockpot. Cover with water. Cook until potatoes are almost tender.
Remove about one cup of the cooked potatoes and mash in a bowl with the back of a fork. Add some of the liquid from the pan (about a tablespoon at a time) along with the flour till you have a thick paste. Add this back to the pot.
Place the cheese (either whole of cubed) in the pot. Let the soup simmer until the cheese melts and is thick. Add ground black pepper to taste and stir in the milk.

Nutrition Facts : Calories 321.4 calories, Carbohydrate 39.6 g, Cholesterol 41.8 mg, Fat 9.4 g, Fiber 3.9 g, Protein 19.9 g, SaturatedFat 5.2 g, Sodium 1293.7 mg, Sugar 7.6 g

POTATO, HAM, BROCCOLI AND CHEESE SOUP WITH BABY DUMPLINGS

Potato, Ham, Broccoli and Cheese Soup with Baby Dumplings image

This is a soup for when the weather is bitter and you crave serious, starchy comfort food. I put this together one night when I couldn't decide whether to make potato, ham, or broccoli-cheese soup - the result is a complete meal in a bowl.

Provided by Galley Wench

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 1h10m

Yield 8

Number Of Ingredients 17

Ingredients

¼ cup butter
1 stalk celery, sliced
1 yellow onion, chopped
1 carrot, peeled and diced
4 cloves garlic, minced
4 potatoes, peeled and cubed
4 cups chicken stock
⅛ teaspoon cayenne pepper
½ teaspoon ground thyme
2 tablespoons dried parsley
1 egg
1 cup all-purpose flour
2 cups diced cooked ham
4 cups milk
1 head broccoli, chopped
3 cups shredded Cheddar cheese
salt and pepper to taste

Steps:

Heat butter in a large stock pot over medium heat. Cook and stir celery, onion, carrot, and garlic until the onion is translucent. Stir in potatoes, chicken stock, cayenne, thyme, and parsley. Bring to a boil, then cover and reduce heat. Simmer until the potatoes are tender, about 15 minutes.
Mix egg and flour together in a bowl using a fork until the mixture resembles grains of rice.
Stir ham and milk into the stock pot and allow the soup to return to a simmer. Slowly sprinkle the flour mixture into the soup, stirring constantly to prevent clumps. Simmer for 10 minutes, stirring occasionally. Stir in broccoli and Cheddar cheese. Cook until the broccoli is tender and the Cheddar cheese is melted, about 5 minutes. Season with salt and pepper.

Nutrition Facts : Calories 544.5 calories, Carbohydrate 42.8 g, Cholesterol 112 mg, Fat 29.8 g, Fiber 4.5 g, Protein 27.2 g, SaturatedFat 16.7 g, Sodium 1189.1 mg, Sugar 8.8 g

Tips for Making the Best Ham, Potato, and Cheese Soup:

Use high-quality ingredients. Fresh vegetables, flavorful ham, and creamy cheese will make all the difference in the final soup.
Don't skimp on the vegetables. The vegetables are what give this soup its hearty texture and flavor. Be generous with the carrots, celery, and onions.
Use a good quality broth. The broth is the base of the soup, so it's important to use a good one. Look for a broth that is low in sodium and has a rich flavor.
Don't overcook the potatoes. The potatoes should be tender, but not mushy. Cook them until they can be easily pierced with a fork.
Add the cheese at the end. Adding the cheese too early will cause it to melt and become stringy. Stir it in just before serving to ensure a smooth, creamy texture.
Season to taste. Add salt and pepper to taste. You may also want to add other seasonings, such as garlic powder, onion powder, or paprika.

Conclusion:

Ham, potato, and cheese soup is a classic comfort food that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste. With a few simple tips, you can make the best ham, potato, and cheese soup that your family and friends will love.