Ham potato scallop is a tasty and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is made with simple ingredients that are often found in most kitchens such as potatoes, ham, eggs, and onions. This dish is also easy to make and can be tailored to suit your own personal preferences. Whether you like your ham potato scallop crispy or soft, cheesy or savory, there is a recipe out there for you. So, what are you waiting for? Read on to find the best recipe for ham potato scallop that will tantalize your taste buds and leave you wanting more.
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HAM POTATO SCALLOP
"It's simple to jazz up a box of scalloped potatoes and pop them in the oven while the kids are doing their homework," says Jennifer Skipper of Great Lakes, Illinois. "This meal disappears in a hurry whenever I serve it."
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a ungreased 1-1/2-qt. baking dish, combine potatoes with sauce mix, boiling water and butter. Stir in milk, ham and beans. Bake, uncovered, at 400° for 35 minutes or until the potatoes are tender, stirring occasionally. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 440 calories, Fat 23g fat (13g saturated fat), Cholesterol 90mg cholesterol, Sodium 1785mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 5g fiber), Protein 24g protein.
CORN, HAM AND POTATO SCALLOP
I found this on the net a couple years ago. It was fast, easy and good. The onion and pepper wasn't even noticed by my step-son.
Provided by Tara1183
Categories One Dish Meal
Time 9h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash and cut potatoes (you can peel or leave skins on).
- Place potatoes, ham, corn, pepper, and onion in a crock pot.
- Whisk together soup, milk and flour and pour into crock pot, mix together and cook on low for 7-9 hours.
- It took me 9 hours in my 5 quart.
QUICK HAM AND POTATO SCALLOP
Make and share this Quick Ham and Potato Scallop recipe from Food.com.
Provided by Karen From Colorado
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In an ungreased 2 qt baking dish, combine potatoes with sauce mix.
- boiling water and butter.
- Stir in milk, ham, and beans.
- Bake, uncovered, in a 400 degree oven for 35 minutes or until potatoes are tender, stirring occassionaly.
- Sprinkle with cheese.
- Bake 5 minutes longer or until cheese is melted.
- Let stand 5 minutes before serving.
CORNY HAM AND POTATO SCALLOP
Slow cooked ham and cheesy potatoes with corn and bell pepper.
Provided by MARYLEEJ
Categories Main Dish Recipes Pork Ham
Time 8h20m
Yield 6
Number Of Ingredients 8
Steps:
- In a slow cooker, combine potatoes, ham, corn, green pepper, and onion. In a small bowl, stir together soup, milk, and flour until smooth. Pour soup mixture over ham and vegetables, and stir gently to coat.
- Cover, and cook on Low for about 8 hours, or until potatoes are tender.
Nutrition Facts : Calories 335 calories, Carbohydrate 46.8 g, Cholesterol 32 mg, Fat 11.5 g, Fiber 3.7 g, Protein 13.6 g, SaturatedFat 5.2 g, Sodium 1029.8 mg, Sugar 5.9 g
CROCK POT HAM AND POTATO SCALLOP
This dish is warm and filling on a cold winter night. It's also great in the summer because it doesn't heat up the kitchen cooked in the crock pot. A salad and crusty bread make this a complete meal.
Provided by PCrocker
Categories Ham
Time 7h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In crock pot, combine potatoes, ham, corn, green pepper, and onion.
- Mix soup, milk, flour, and garlic pepper in a small bowl.
- Beat with whisk until smooth and stir into potato mixture.
- Cover and cook on low heat for 7 to 9 hours or until potatoes are tender.
Tips:
- Use a variety of potatoes for different textures and flavors.
- Slice the potatoes thinly and evenly for even cooking.
- Soak the potatoes in cold water for 30 minutes before cooking to remove excess starch.
- Layer the potatoes and ham in a baking dish, starting and ending with potatoes.
- Pour the cream mixture over the potatoes and ham.
- Bake the casserole covered for 30 minutes, then uncovered for 30 minutes, or until the potatoes are tender and the top is golden brown.
- Let the casserole cool for 10 minutes before serving.
Conclusion:
Ham and potato scalloped potatoes are a classic comfort food that is perfect for any occasion. The creamy sauce, tender potatoes and flavorful ham make this dish a winner. This casserole is easy to make and can be tailored to your own taste. You can add different vegetables, cheeses, or herbs to create a unique and delicious dish. So next time you are looking for a hearty and satisfying meal, give ham and potato scalloped potatoes a try.
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