Best 6 Ham Salad With A Schmear Recipes

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Ham salad is a classic dish that has been enjoyed for generations. It is a versatile dish that can be served as a sandwich, salad, or dip. The addition of a schmear, or spread, adds an extra layer of flavor and richness to the salad. There are many different recipes for ham salad with a schmear, each with its own unique flavor profile. Whether you prefer a classic recipe or something more adventurous, there is sure to be a recipe that will satisfy your taste buds. In this article, we will explore some of the best recipes for ham salad with a schmear, providing you with a variety of options to choose from.

Check out the recipes below so you can choose the best recipe for yourself!

HAM SALAD RECIPE



Ham Salad Recipe image

Easy to follow, step-by-step, photo illustrated recipe for making this old fashioned, Southern style Ham Salad. Great for sandwiches, on crackers, or chop it really fine and use as a dip with crackers and vegetables.

Provided by Steve Gordon

Categories     Salad

Time 20m

Yield Varies

Number Of Ingredients 8

2 cups Ham, chopped as desired
1 Hard Boiled Egg, chopped
½ cup Celery, finely chopped
½ cup Duke's Mayonnaise
2 Tablespoons Sweet Pickle Relish
1 teaspoon Yellow Mustard
¼ teaspoon Black Pepper
½ teaspoon Sugar, optional, depending on your relish.

Steps:

  • Chop the ham as finely as desired.
  • Place boiled egg in a medium sized bowl and mash with a fork.
  • Add the chopped ham.
  • Add chopped celery.
  • Add mayonnaise.
  • Add pickle relish.
  • Add yellow mustard.
  • Add sugar.
  • Add black pepper.
  • Use a wooden spoon and mix together well.
  • Add more mayo or pickle juice for a creamier ham salad.
  • Taste and season with salt if needed.
  • Refrigerate for an hour or two before serving.
  • Enjoy!

HAM AND SHELL SALAD



Ham and Shell Salad image

A variation from the traditional macaroni or pasta salad.

Provided by ramblinrose

Categories     Salad     100+ Pasta Salad Recipes

Time 1h20m

Yield 6

Number Of Ingredients 10

1 (8 ounce) package medium pasta shells
1 (10 ounce) package frozen peas, thawed
¼ pound deli ham, diced
1 cup diced Cheddar cheese
¼ cup chopped onion
3 tablespoons mayonnaise
2 tablespoons vegetable oil
1 tablespoon lemon juice
½ teaspoon salt
¼ teaspoon pepper

Steps:

  • Fill a pot with lightly-salted water and bring to a boil. Stir in the shell pasta and cook until the pasta is tender but firm to the bite, about 11 minutes; drain.
  • Stir the peas, ham, Cheddar cheese, onion, mayonnaise, vegetable oil, lemon juice, salt, and pepper in a large bowl; add the cooked pasta and stir to coat. Cover and refrigerate 1 hour, or until completely chilled, before serving.

Nutrition Facts : Calories 364.9 calories, Carbohydrate 33.4 g, Cholesterol 36.5 mg, Fat 19.6 g, Fiber 5 g, Protein 16.2 g, SaturatedFat 6.9 g, Sodium 672.4 mg, Sugar 3.8 g

HAM SALAD II



Ham Salad II image

This sweet ham salad is great served on bread as a sandwich or crackers as a snack.

Provided by James

Categories     Salad     Beef and Pork Salad Recipes     Ham Salad Recipes

Time 15m

Yield 16

Number Of Ingredients 8

2 cups mayonnaise
1 cup sweet pickle relish
½ teaspoon freshly ground black pepper
2 teaspoons salt
2 pounds smoked boneless ham, diced
1 onion, diced
1 small green bell pepper, diced
2 stalks celery, diced

Steps:

  • In a large bowl, stir together the mayonnaise, relish, pepper and salt until blended. Add the ham, onion, green pepper and celery and toss until coated. Store the salad, covered, in the refrigerator.

Nutrition Facts : Calories 278.2 calories, Carbohydrate 7.3 g, Cholesterol 37.7 mg, Fat 24 g, Fiber 0.5 g, Protein 9.9 g, SaturatedFat 4 g, Sodium 1264.5 mg, Sugar 5.3 g

HAM SALAD



Ham Salad image

Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.

Provided by Food Network Kitchen

Categories     side-dish

Time 10m

Yield about 4 cups

Number Of Ingredients 6

1/2 cup mayonnaise, plus more if needed
2 tablespoons whole-grain mustard
1 pound leftover baked ham, cut into 1-inch chunks
1 1/4 cups drained bread-and-butter pickle chips and 1 tablespoon pickle juice, plus more if needed
2 inner ribs celery, finely chopped, plus 2 tablespoons coarsely chopped leaves from the inner ribs
1/2 small red onion, finely chopped

Steps:

  • Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.

HAM SALAD SPREAD



Ham Salad Spread image

Whip up a quick and easy ham salad spread with hard-cooked eggs, mayonnaise, and pickle relish. Serve with assorted crackers.

Provided by smile_u_nut

Categories     Salad     Beef and Pork Salad Recipes     Ham Salad Recipes

Time 15m

Yield 12

Number Of Ingredients 7

3 cups ground fully cooked ham
2 hard cooked eggs, chopped
2 tablespoons finely chopped celery
4 teaspoons sweet pickle relish
2 teaspoons finely chopped onion
1 cup mayonnaise
1 tablespoon prepared yellow mustard

Steps:

  • Mix ham, eggs, celery, pickle relish, and onion together in a bowl. Combine mayonnaise and mustard together in a separate bowl; pour over ham mixture. Stir to coat. Refrigerate until serving time.

Nutrition Facts : Calories 230.1 calories, Carbohydrate 1.4 g, Cholesterol 56.9 mg, Fat 21.7 g, Fiber 0.1 g, Protein 7.5 g, SaturatedFat 4.7 g, Sodium 578.7 mg, Sugar 0.8 g

HAM SALAD



Ham Salad image

I first made this for a shower...everyone raved about it. Now when I go to a potluck, I take it, and copies of the recipe. -Patricia Reed, Pine Bluff, Arkansas

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 11

3/4 cup mayonnaise
1/2 cup finely chopped celery
1/4 cup sliced green onions
2 tablespoons minced fresh chives
1 tablespoon honey
2 teaspoons spicy brown mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon seasoned salt
5 cups diced fully cooked ham or turkey
1/3 cup chopped pecans and almonds, toasted
Slider buns, split, optional

Steps:

  • Mix first 8 ingredients. Stir in ham. Refrigerate, covered, until serving., Stir in pecans before serving. If desired, serve on buns.

Nutrition Facts : Calories 254 calories, Fat 20g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 1023mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.

Tips:

  • For the best results, use high-quality deli ham. Look for ham that is freshly sliced and has a good amount of marbling.
  • If you don't have any celery, you can use finely diced cucumber or carrot instead.
  • To make your ham salad even more flavorful, add a tablespoon or two of finely chopped fresh herbs, such as dill, parsley, or chives.
  • If you're using a sweet pickle relish, you may want to reduce the amount of sugar in the dressing.
  • Ham salad is a versatile dish that can be served in a variety of ways. Try it on sandwiches, crackers, or as a dip with vegetables.

Conclusion:

Ham salad is a classic summer dish that is easy to make and always a crowd-pleaser. With its simple ingredients and delicious flavor, it's the perfect meal for a picnic, potluck, or casual lunch. So next time you're looking for a quick and easy meal, give ham salad a try. You won't be disappointed!

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