Best 2 Hamburger Gravy Over Mashed Potatoes Recipes

For a delectable and comforting meal, hamburger gravy over mashed potatoes is a classic dish that combines the richness of savory ground beef with the creamy smoothness of mashed potatoes. The hearty gravy, prepared with flavorful spices and herbs, coats the tender mashed potatoes, creating a harmonious blend of textures and flavors. Whether you're seeking a quick and easy weeknight dinner or a hearty dish to warm up on a chilly day, this recipe will satisfy your craving for comfort food at its finest.

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HAMBURGER GRAVY OVER MASHED POTATOES

Hamburger Gravy over Mashed Potatoes image

I got this from a local cookbook. It's great for someone like me who is is not-so-hot at making gravy. Serve with sliced cantaloupe or tomatoes and hot biscuits.

Provided by linguinelisa

Categories Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs ground round
3 tablespoons margarine
1/3 cup all-purpose flour
3 cups milk
salt, to taste
black pepper, to taste
1 pinch cayenne pepper
hot cooked mashed potatoes

Steps:

Brown ground round. Drain any grease. Add margarine and flour. Cook for a few minutes over medium heat. Add milk. Increase heat and cook, stirring constantly until thickened. Add salt and pepper to taste. Add the cayenne pepper.
Serve over mashed potatoes.

EASY HAMBURGER GRAVY OVER MASHED POTATOES

Easy Hamburger Gravy over Mashed Potatoes image

This makes a very easy and quick meal that is hearty and filling. My family always enjoys it.

Provided by Amy H.

Categories Beef

Time 40m

Number Of Ingredients 4

Ingredients

2 lb ground beef
1 small onion, finely diced
3 can(s) beef gravy
mashed potatoes

Steps:

1. Brown ground beef and onion then drain off grease.
2. Mix gravy with ground beef & onions and simmer for five more minutes.
3. Serve over mashed potatoes.

Tips:

- To make the tastiest gravy, use a combination of ground beef and ground sausage. - Brown the meat well before adding the other ingredients. This will help develop the flavor. - Use a variety of seasonings to taste the gravy. Common options include salt, pepper, garlic powder, and onion powder. - If you want a thicker gravy, add a cornstarch slurry. To make a cornstarch slurry, mix equal parts cornstarch and water until smooth. Then, stir the slurry into the gravy and cook until thickened. - For a richer gravy, add a tablespoon of butter or cream. - Serve the hamburger gravy over mashed potatoes, rice, or noodles. It also makes a great sandwich filling.

Conclusion:

Hamburger gravy is a delicious and versatile dish that can be served with a variety of sides. It's a great way to use up leftover hamburger meat, and it's also a budget-friendly meal. With a few simple ingredients and a little bit of time, you can make a delicious hamburger gravy that your whole family will love.

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