Best 2 Harissa Spice Recipes

Harissa is a vibrant and flavorful spice paste from North Africa, known for its bold red color and earthy, spicy taste. Versatile and easy to make at home, harissa can be used as a condiment, marinade, or as a base for soups, stews, and tagines. Whether you prefer a smooth or textured paste, mild or fiery heat, this North African staple will add a depth of flavor to your culinary creations.

Let's cook with our recipes!

SPICE-RUBBED LEG OF LAMB WITH HARISSA YOGURT SAUCE

Spice-Rubbed Leg of Lamb with Harissa Yogurt Sauce image

Provided by Katie Lee Biegel

Categories main-dish

Time 3h

Yield 8 servings

Number Of Ingredients 18

Ingredients

One 3- to 4-pound boneless leg of lamb, tied with butcher's twine
1 tablespoon kosher salt
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1 tablespoon olive oil
1/3 cup harissa (see Cook's Note)
3 tablespoons plain Greek yogurt
1 teaspoon honey
Kosher salt
3 tablespoons pomegranate seeds
2 tablespoons chopped fresh mint
3 scallions, white and light green parts only, thinly sliced
Good olive oil, for drizzling
Flakey sea salt

Steps:

For the lamb: Use paper towels to pat dry the leg of lamb. In a small bowl, combine the salt, cumin, cinnamon, allspice, ginger, black pepper and cayenne. Season all sides of the lamb with the spice mixture and place on a roasting rack in a roasting pan. Let sit at room temperature for 30 to 45 minutes or place in the refrigerator overnight and allow to sit at room temperature for 45 minutes before cooking.
Preheat the oven to 450 degrees F.
Drizzle the lamb with the olive oil, then roast for 15 minutes. Reduce the oven temperature to 350 degrees F and bake until the internal temperature is 140 degrees F for medium, about 1 hour and 15 minutes more. Allow to rest before serving, 15 to 20 minutes, then slice.
For the sauce: Meanwhile, in a small bowl, mix the harissa, yogurt and honey. Season with salt. Refrigerate until serving.
For the optional garnish: Garnish with the pomegranate seeds, mint, scallions, good olive oil and sea salt if desired. Serve with the harissa yogurt sauce.

HARISSA SPICE RECIPE - (3.4/5)

Harissa Spice Recipe - (3.4/5) image

Provided by AllysKitchen

Number Of Ingredients 8

Ingredients

4 teaspoons coriander seeds (roasted and ground)
5 teaspoons cumin seeds (roasted and ground)
1 1/2 teaspoons caraway seeds (roasted and ground)
4 teaspoons hot smoked paprika
2 teaspoons sea salt
2 teaspoons garlic powder
1/2 teaspoon cayenne
(Note~~To make this into a paste, add about 4-6 tablespoons of olive oil.)

Steps:

Over medium heat in a cast iron skillet, put, coriander, cumin and caraway seeds and roast (careful not to burn) for about 3-5 minutes or until the aroma starts emitting and the seeds are more dry and brittle. Put in a mortar and pestle and grind into a dust-like mixture. It will be warm. (You can put in a coffee grinder, but I like the love that comes from the old country way of preparing.) Put the paprika, sea slat garlic powder and cayenne in another small bowl and blend. Put the warm ground seeds and other blended ingredients in a clean canning jar and blend. Cover with the lid and shake and blend. Done! Now make your dishes extravagant & enjoy the magic carpet ride to an exotic place!

Tips:

To make harissa paste from scratch, you will need a variety of ingredients, including dried red peppers, cumin, coriander, caraway seeds, garlic, olive oil, and lemon juice. You can adjust the heat level of the harissa paste by using more or less dried red peppers.
If you are using store-bought harissa paste, be sure to check the label for the ingredients. Some brands of harissa paste contain additives or preservatives that you may want to avoid.
Harissa paste can be used as a marinade, a sauce, or a condiment. It is a versatile ingredient that can add flavor to a variety of dishes, including grilled meats, roasted vegetables, and stews.
If you are new to using harissa paste, start with a small amount and gradually increase the amount to taste. Harissa paste can be spicy, so it is important to use it sparingly.
Harissa paste can be stored in the refrigerator for up to 2 weeks. It can also be frozen for up to 3 months.

Conclusion:

Harissa paste is a delicious and versatile ingredient that can add flavor to a variety of dishes. It is easy to make at home or can be purchased at most grocery stores. If you are looking for a new way to add flavor to your meals, be sure to give harissa paste a try.