Best 2 Harvest Apple Chicken Rice Recipes

Welcome to the world of culinary delights! In this article, we embark on a delightful journey to discover the best recipe for cooking the irresistible "Harvest Apple Chicken Rice" dish. This delectable dish is a harmonious blend of sweet, savory, and earthy flavors that will tantalize your taste buds. Get ready to explore a symphony of textures and aromas as we delve into the secrets of creating the perfect Harvest Apple Chicken Rice. Whether you're a seasoned cook or a culinary novice, this article will guide you through every step, ensuring a successful and mouthwatering result. So, gather your ingredients, prepare your kitchen, and let's embark on this culinary adventure together!

Here are our top 2 tried and tested recipes!

HARVEST APPLE CHICKEN AND RICE

Harvest Apple Chicken and Rice image

This recipe is very easy and quick to throw together. I came across it on the Rice-a-Roni website. My 4 yr old couldn't stop eating it! "This is a pretty good dinner, Mom!" This can be made on the stove top or baked in the oven.

Provided by sharon g.

Categories Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (7 ounce) package Rice-A-Roni, chicken flavored
4 boneless skinless chicken breast halves (about 1 pound)
2 tablespoons olive oil (use only 1 if you are going to bake)
1 cup apple juice or 1 cup cider
1 medium granny smith apple, chopped (about 1 cup)
1 cup sliced mushrooms (we used canned)
1/2 cup chopped onion
1/4 cup dried cranberries or 1/4 cup raisins
1 1/4 cups water

Steps:

In a large skillet over medium-high heat, heat 1 Tablespoon Olive Oil. Add chicken; cook 2 minutes per side or until brown. Remove from skillet; set aside. (skip this step if you are going to bake).
In same skillet over medium heat, saute rice-pasta mix with remaining 1 tablespoon Olive oil until pasta is golden brown.
Slowly stir in 1-1/4 cups water, rice's spice packet, apple juice, chopped apple, mushrooms, onion and cranberries; bring to a boil. (at this time you can either continue on the stove top or bake)
Place chicken on rice. Reduce heat to medium-low. Cover; simmer 15 to 20 minutes or until chicken is no longer pink inside and rice is tender. Let stand 5 minutes before serving.
OR.
Transfer the mixture to a 3 qt baking dish for baking.
Top with chicken and cover dish with foil.
Bake at 350 for 45 minutes to an hour or until chicken runs clear and rice is cooked all the way through.

Nutrition Facts : Calories 251.5, Fat 8.4, SaturatedFat 1.4, Cholesterol 68.4, Sodium 82.1, Carbohydrate 15.3, Fiber 1.6, Sugar 11.7, Protein 28.1

HARVEST APPLE CHICKEN & RICE

Harvest Apple Chicken & Rice image

With the cost of food going up. I"m buying more items on sale. I purchased 10 boxes of Rice a Roni and when trying to figure out what I was going to make with it. I found this recipe on the back of the box. It was easy and another cheap eats.

Provided by kmergirl

Categories < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (7 ounce) package chicken rice-a-roni
4 boneless chicken breasts
2 tablespoons margarine, butter
1 cup apple juice
1 cup apple, chopped
1 cup mushroom, sliced
1/2 cup onion, chopped
1/4 cup dried cranberries or 1/4 cup raisins

Steps:

In a large skillet over medium-high heat, melt 1 tablespoon margarine. Add chicken; cook 2 minutes per side or until brown. Remove from skillet; set aside. In same skillet over medium heat, saute rice-pasta mix with remaining 1 tablespoon margarine until pasta is golden brown.
Slowly stir in 1-1/4 cups water, apple juice, apple, mushrooms, onion and cranberries; bring to a boil. Place chicken on rice. Reduce heat to medium-low. Cover; simmer 15 to 20 minutes or until chicken is no longer pink inside and rice is tender. Let stand 5 minutes before.

Tips:

Choose the right apples: Use a variety of apples that hold their shape well when cooked, such as Granny Smith, Honeycrisp, or Braeburn.
Don't overcrowd the pan: When cooking the chicken, make sure to not overcrowd the pan. This will help the chicken cook evenly.
Use a well-seasoned skillet: A well-seasoned skillet will help prevent the chicken from sticking.
Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook the chicken until it is just cooked through.
Use fresh herbs: Fresh herbs, such as thyme and rosemary, will add a delicious flavor to the chicken and rice.
Serve immediately: This dish is best served immediately after it is made.

Conclusion:

Harvest Apple Chicken and Rice is a delicious and easy-to-make fall dish. The combination of sweet apples, savory chicken, and fluffy rice is sure to please everyone at your table. With a few simple tips, you can make this dish perfect every time. So next time you're looking for a quick and easy weeknight meal, give Harvest Apple Chicken and Rice a try. You won't be disappointed!