Best 2 Harvest Apple Chicken Rice Recipes

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Welcome to the world of culinary delights! In this article, we embark on a delightful journey to discover the best recipe for cooking the irresistible "Harvest Apple Chicken Rice" dish. This delectable dish is a harmonious blend of sweet, savory, and earthy flavors that will tantalize your taste buds. Get ready to explore a symphony of textures and aromas as we delve into the secrets of creating the perfect Harvest Apple Chicken Rice. Whether you're a seasoned cook or a culinary novice, this article will guide you through every step, ensuring a successful and mouthwatering result. So, gather your ingredients, prepare your kitchen, and let's embark on this culinary adventure together!

Here are our top 2 tried and tested recipes!

HARVEST APPLE CHICKEN AND RICE



Harvest Apple Chicken and Rice image

This recipe is very easy and quick to throw together. I came across it on the Rice-a-Roni website. My 4 yr old couldn't stop eating it! "This is a pretty good dinner, Mom!" This can be made on the stove top or baked in the oven.

Provided by sharon g.

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

1 (7 ounce) package Rice-A-Roni, chicken flavored
4 boneless skinless chicken breast halves (about 1 pound)
2 tablespoons olive oil (use only 1 if you are going to bake)
1 cup apple juice or 1 cup cider
1 medium granny smith apple, chopped (about 1 cup)
1 cup sliced mushrooms (we used canned)
1/2 cup chopped onion
1/4 cup dried cranberries or 1/4 cup raisins
1 1/4 cups water

Steps:

  • In a large skillet over medium-high heat, heat 1 Tablespoon Olive Oil. Add chicken; cook 2 minutes per side or until brown. Remove from skillet; set aside. (skip this step if you are going to bake).
  • In same skillet over medium heat, saute rice-pasta mix with remaining 1 tablespoon Olive oil until pasta is golden brown.
  • Slowly stir in 1-1/4 cups water, rice's spice packet, apple juice, chopped apple, mushrooms, onion and cranberries; bring to a boil. (at this time you can either continue on the stove top or bake)
  • Place chicken on rice. Reduce heat to medium-low. Cover; simmer 15 to 20 minutes or until chicken is no longer pink inside and rice is tender. Let stand 5 minutes before serving.
  • OR.
  • Transfer the mixture to a 3 qt baking dish for baking.
  • Top with chicken and cover dish with foil.
  • Bake at 350 for 45 minutes to an hour or until chicken runs clear and rice is cooked all the way through.

Nutrition Facts : Calories 251.5, Fat 8.4, SaturatedFat 1.4, Cholesterol 68.4, Sodium 82.1, Carbohydrate 15.3, Fiber 1.6, Sugar 11.7, Protein 28.1

HARVEST APPLE CHICKEN & RICE



Harvest Apple Chicken & Rice image

With the cost of food going up. I"m buying more items on sale. I purchased 10 boxes of Rice a Roni and when trying to figure out what I was going to make with it. I found this recipe on the back of the box. It was easy and another cheap eats.

Provided by kmergirl

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 (7 ounce) package chicken rice-a-roni
4 boneless chicken breasts
2 tablespoons margarine, butter
1 cup apple juice
1 cup apple, chopped
1 cup mushroom, sliced
1/2 cup onion, chopped
1/4 cup dried cranberries or 1/4 cup raisins

Steps:

  • In a large skillet over medium-high heat, melt 1 tablespoon margarine. Add chicken; cook 2 minutes per side or until brown. Remove from skillet; set aside. In same skillet over medium heat, saute rice-pasta mix with remaining 1 tablespoon margarine until pasta is golden brown.
  • Slowly stir in 1-1/4 cups water, apple juice, apple, mushrooms, onion and cranberries; bring to a boil. Place chicken on rice. Reduce heat to medium-low. Cover; simmer 15 to 20 minutes or until chicken is no longer pink inside and rice is tender. Let stand 5 minutes before.

Tips:

  • Choose the right apples: Use a variety of apples that hold their shape well when cooked, such as Granny Smith, Honeycrisp, or Braeburn.
  • Don't overcrowd the pan: When cooking the chicken, make sure to not overcrowd the pan. This will help the chicken cook evenly.
  • Use a well-seasoned skillet: A well-seasoned skillet will help prevent the chicken from sticking.
  • Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook the chicken until it is just cooked through.
  • Use fresh herbs: Fresh herbs, such as thyme and rosemary, will add a delicious flavor to the chicken and rice.
  • Serve immediately: This dish is best served immediately after it is made.

Conclusion:

Harvest Apple Chicken and Rice is a delicious and easy-to-make fall dish. The combination of sweet apples, savory chicken, and fluffy rice is sure to please everyone at your table. With a few simple tips, you can make this dish perfect every time. So next time you're looking for a quick and easy weeknight meal, give Harvest Apple Chicken and Rice a try. You won't be disappointed!

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