Best 3 Harvest Moon Soup Recipes
As a full moon hangs in the sky and a cool breeze blows through the fields, it's the perfect opportunity to enjoy a nourishing and comforting "harvest moon soup." This seasonal recipe is a celebration of the earth's bounty, featuring an array of fresh, locally-sourced ingredients that reflect the flavors and colors of autumn's harvest. Whether you're looking for a savory, creamy soup to warm you up on a chilly evening or a hearty vegetarian dish to satisfy your taste buds, there's a "harvest moon soup" recipe out there to inspire and delight you.
Check out the recipes below so you can choose the best recipe for yourself!
THE HARVEST MOON
Steps:
- Put some simple syrup in one saucer and some crushed graham crackers in another. Dip the rim of a martini glass into the simple syrup and then into the crushed graham crackers. Set aside.
- Add ice to a cocktail shaker. Add the vodka, apple juice, pumpkin spice and 1/2 ounce simple syrup; shake well. Strain into the prepped martini glass. Top off with the pumpkin beer to just below the graham cracker rim.
- Combine the sugar with 1/2 cup water in a small saucepan and bring to a light simmer. Cook until the sugar is dissolved, then remove from the heat and let cool completely.
HARVEST MOON SOUP
Nothing is more perfect on a crisp fall day that this soup. I am serving soup shooters as an appetizer for this year's thanksgiving
Provided by GingerlyJ
Categories Vegetable
Time 1h
Yield 5 cups, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- a large stock pot, heat olive oil and saute onion and celery until translucent. Add chicken broth, salt, pepper, cinnamon, nutmeg, sage, squash, apples and parsnip. Simmer for 45 minutes or until the squash, apples and parsnip are fork tender. Using a submersion blender puree the soup until smooth or puree in a food processor or blender. Add goat cheese, butter and maple syrup and continue to blend until all have emulsified together. Ladle into a bowl, garnish with chopped or dried sage if desired.
Nutrition Facts : Calories 489.8, Fat 32.6, SaturatedFat 13.7, Cholesterol 45.3, Sodium 1469.4, Carbohydrate 38.4, Fiber 3.6, Sugar 27.7, Protein 13.5
HARVEST SQUASH SOUP
This soup is perfect for a group after an autumn outing. The combination of squash, applesauce and spices gives it an appealing flavor.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, saute onions in oil until tender. Add the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Discard bay leaf before serving.
Nutrition Facts : Calories 113 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 60mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- Use fresh, seasonal vegetables for the best flavor.
- Don't be afraid to experiment with different vegetables and herbs.
- Add a dollop of yogurt or sour cream for a creamy, tangy flavor.
- Serve with a side of crusty bread or crackers for a complete meal.
- For a heartier soup, add some cooked chicken, beef, or sausage.
- If you're short on time, use frozen or canned vegetables.
- Make a big batch of soup and freeze it for later.
Conclusion:
Harvest moon soup is a delicious and versatile soup that can be enjoyed by people of all ages. It's a great way to use up leftover vegetables, and it's also a healthy and affordable meal. With so many different variations to choose from, there's sure to be a harvest moon soup recipe that everyone will love. So next time you're looking for a comforting and satisfying soup, give harvest moon soup a try!
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