Best 20 Hash Browns Casserole Recipes

CRACKER BARREL POTATO CASSEROLE/HASH BROWNS CASSEROLE - COPYCAT

Steps:

• Spray a 13" X 9" X 2" baking pan with non-stick cooking spray; set aside.
• In a bowl, combine soup, cheese, butter, onion, salt, and pepper. (or one of mixed season salts from above).
• Gently fold the potatoes into the mixture and pour into prepared pan.
• Bake in a 350 degree oven for 35-40 minutes, until heated through and top is browned.
• Note: If you're looking for a one-dish meal you can add ham to this recipe.

CHEESY HASH BROWNS CASSEROLE

Steps:

• Preheat oven to 375°F.
• Spray a 9 x 13 dish with oil.
• Set aside 1 cup of shredded cheese.
• In a large bowl, mix all ingredients and put into baking dish.
• Top with remaining cheese and bake 45 minutes to 1 hour, depending on how golden and bubbly you like your cheese.

CREAMY HAM & BROCCOLI HASH BROWNS CASSEROLE

Steps:

• preheat oven to 350 F stir together hashbrowns and cheese in a large bowl add pepper and melted butter.
• mix well.
• add brocolli and ham.
• stir to mix.
• add sour cream and cream of mushroom soup (undiluted).
• stir until all ingredients are well mixed.
• spoon mixture into a 9x13 inch baking dish coated with cooking spray.
• sprinkle evenly with paprika.
• bake at 350 for 1 hour or until bubbly.

SOUTHWESTERN HASH BROWNS CASSEROLE

Steps:

• Mix until soup, cheese, and potatoes are well blended.
• Top with more shredded cheese.
• Heat in 375 degree oven until all cheese is melted and potatoes are heated through.

COPYCAT CRACKER BARREL HASH BROWNS CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees and spray an 11x14 baking dish with cooking spray.
• 2. Mix the above ingredients together, place in prepared dish and bake 45 min or until nicely browned...yum!
• 3. Enjoy!

HASH BROWNS SAUSAGE CASSEROLE - PAULA DEEN

Steps:

• Preheat the oven to 350 degrees F.
• Spray a deep 13 by 9-inch casserole dish with vegetable oil cooking spray.
• Melt the butter in a large frying pan.
• Add the onion and saute over medium-low heat until soft, about 5 minutes. Add the hash browns and break apart.
• Saute until soft, about 5 minutes.
• In a second frying pan, saute the sausage, breaking apart large clumps. When the sausage is cooked through, remove it from pan.
• In a large mixing bowl, combine the milk, eggs, salt, pepper, nutmeg and mustard, briskly to blend.
• To assemble, spread the onions and hash browns evenly at the bottom of the greased dish.
• Place the bread cubes evenly on top of hash browns.
• With a slotted spoon distribute sausage as the third layer.
• Pour the milk and egg mixture over these layers.
• Add Parmesan as the next layer, while then adding the Cheddar.
• *Cook's Note: Save a few tablespoons of cheddar for the last 10 minutes of baking, where you can add a fresh topping of melted cheddar.
• Bake the casserole, uncovered for 45 to 50 minutes, until puffed and golden brown.

CRACKER BARREL'S HASH BROWNS CASSEROLE - COPYCAT

Steps:

• Preheat oven to 350*F.
• Mix potatoes, onion, celery and mushroom soups, and 1/2 of the cheese.
• Coat a 9" x 13" baking dish with spray oil.
• Spread mixture into dish.
• Sprinkle other 1/2 of cheese evenly over top.
• Dot margarine evenly over the cheese.
• Bake at 350*F for 45 minutes to 1 hour or until cheese starts to brown at peaks.

CREAMY HASH BROWNS POTATO CASSEROLE

Steps:

• Preheat overn to 350. Placed shredded hashbrowns in large bowl and set aside.
• Bring cream and broth to simmer in small saucepan. Remove pan from heat and stir in garlic, butter, and Parmesan.
• Pour cream mixture into bowl with potatoes and stir to combine. Stir in salt and pepper.
• Scrape potato mixture into 2-qt. baking dish and sprinkle with cheddar cheese.
• Cover with foil and bake for 30 minutes.
• Uncover and continue to bake until top is nicely browned, 20 to 25 minutes. Cool for 10 minutes before serving.

CHEESY BACON RANCH HASH BROWNS CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, mix cream of chicken soup, sour cream, bacon bits and ranch dressing mix. Add cheddar cheese, onions and hasbrowns.
• Place in greased 9x13 pan.
• Bake 35 minutes or until bubbly.

CROCK POT HASH BROWNS CASSEROLE

Steps:

• Stir together butter, onions, hash browns, soup, milk, cheese, pepper, and 1/2 cups cornflakes.
• Pour into greased crock pot.
• Top with remaining corn flakes.
• Cover and cook on high for 3-4 hours.

CHEESY HAM HASH BROWNS CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Lightly grease a 9 x 13 inch baking pan.
• In a large mixing bowl, combine potatoes, ham, potato soup, sour cream and cheddar cheese.
• Sprinkle with Parmesan cheese.
• Bake in preheated oven until sauce is browned and top is browned, about 60 minutes.
• Serve immediately.

GREEN CHILI HASH BROWNS CASSEROLE

Steps:

• Preheat oven to 400 degrees.
• Place all ingredients in a large bowl and stir gently to combine thoroughly.
• Pour mixture into a 13x9x2 inch pan.
• Cover and bake for 30 minutes.
• Uncover and bake until top is golden brown, about 45 minutes.
• Serve hot.

CHEESY BREAKFAST CASSEROLE WITH HASH BROWNS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray the bottom of a 9x13-inch baking pan with nonstick spray.
• Line the bottom of the prepared dish with hash browns. Crack eggs over top; break and spread yolks but do not scramble. Sprinkle with salt and pepper. Layer mild Cheddar and onion on top of the eggs, then layer ham and sharp Cheddar over top. Pour in milk and cover with foil.
• Bake in the preheated oven for 25 minutes. Uncover and continue to bake until set, about 20 minutes more.

LOADED HASH BROWNS POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Thaw potatoes.
• Combine soup, sour cream, softened cream cheese, 1/4 cup melted butter, bacon bits, chives and cheese.
• Mix in potatoes.
• Spray 3 quart casserole dish with Pam and add mixture.
• Mix remaining 1/4 cup melted butter and crumbs and sprinkle on top.
• Bake 1 hour.

CHEESY HAM 'N' HASH BROWNS CASSEROLE

Steps:

• Preheat oven to 350F degrees.
• In a large saucepan, melt margarine; stir in flour.
• Add milk all at once--cook& stir until bubbly; cook 1 minute more.
• Remove from heat& stir in cheese& mustard.
• Set aside.
• Place half of the ham in an ungreased 2-quart casserole dish.
• Top with half of the hash browns& half of the cheese sauce.
• Spread the spinach on top of the cheese layer.
• Repeat layers with remaining ham, potatoes& cheese.
• Bake uncovered for 30 minutes, or until heated through.

GLORIFIED HASH BROWNS CASSEROLE

Steps:

• In a Microwave safe bowl combine the soup and cream cheese.
• Cover and cook on high for 3 to 4 minutes or until cream cheese is melted,stirring occasionally.
• Add the potatoes and stir until coated.
• Spoon into a greased 13*9*2 baking dish.
• Bake uncovered at 350 for 35 to 40 minutes or until the potatoes are tender.
• Sprinkle with cheddar cheese.
• Bake 3 to 5 minutes or until cheese is melted.

DONNA'S CREAMY HASH BROWNS CASSEROLE

Steps:

• Combine hashbrowns, soup, sour cream, 1 3/4 cups of cheddar cheese, and parmesan cheese. Spread into a greased casserole dish. Sprinkle the remaining cheddar cheese on top. Bake at 350° for 40-45 minutes. Let stand 5 minutes before serving.

EASY CHEESY HASH BROWNS POTATO CASSEROLE

Steps:

• Preheat oven to 350°F Lightly grease one 13x9 baking dish.
• Place thawed potatoes in bottom of prepared dish.
• In a separate bowl combine: 1/2 cup of the melted butter, condensed soup, cheese, sour cream, salt, and onion. Mix well and spread over potatoes.
• Top evenly with crushed cornflakes and drizzle the remainined 1/2 cup of melted butter.
• Bake uncovered at 350F for 45 minutes.

AU GRATIN HASH BROWNS CASSEROLE

Steps:

• Oven@ 350.
• In a large bowl combine first 5 ingredients.
• Stir in potatoes and cheese.
• Transfer to a greased casserole dish.
• Sprinkle Durkee French Fried Onions over top of casserole.
• Bake for 1 hour.

HASH BROWNS, BACON AND EGGS CASSEROLE

Steps:

• 1. Heat oven to 425^(if making right away-if making part way-heat oven next day) Spray a 9x13 inch casserole dish with nonstick . Set aside.
• 2. Place hash browns in a large bowl.Set aside. In a smaller bowl beat two of the eggs and add 1/2 cup of the cheese, onions,peppers, salt and pepper and garlic powder to the eggs then pour over the hash browns and combine until all the hash browns are well coated.
• 3. Pour mixture into the prepared casserole dish, and pat down evenly.(if making next day, cover and refrigerate now). If making right away bake until golden brown(425^) for about 35-40 minutes.
• 4. Remove from oven when crispy and golden. Top the hash browns with remaining cheese. Make 6 small indentation in cheese layer. Crack an egg in each indentation.. Season with salt and pepper as desired.Sprinkle with bacon pieces and basil flakes.
• 5. Bake until the egg whites are set and the yolks are cooked to desired doneness(10 minutes for slightly runny yolks(poached). a few minutes more for set.