Best 3 Hasselback Air Fryer Potatoes Recipes
Are you looking for a delicious and easy way to cook potatoes? Then hasselback potatoes are a perfect choice! These accordion-cut potatoes are roasted in an air fryer until crispy on the outside and tender on the inside. Hasselback potatoes can be seasoned with a variety of herbs and spices, making them a versatile side dish for any meal. In this article, we will provide you with a step-by-step guide on how to make hasselback air fryer potatoes, along with some tips and tricks to ensure perfect results every time. So, gather your ingredients and let's get started on this exciting culinary journey!
Let's cook with our recipes!
AIR FRYER HASSELBACK POTATOES
Hasselback potatoes were created at the Hotel Hasselbacken in Stockholm, Sweden in the 1940's, and they're still a popular side dish today. Not only are they delicious, and easy to make with lovely presentation, they take half the time to cook in an air fryer.
Provided by lutzflcat
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Slice evenly across entire length of each potato to make 1/4-inch or 1/2-inch slices, making sure the knife only cuts through to the bottom 1/2-inch, keeping the bottom of the potato intact.
- Combine butter, olive oil, garlic, and paprika in a small bowl. Brush some of the mixture over each potato and into the slits. Season with salt and pepper.
- Place potatoes in the air fryer basket and cook for 15 minutes. Brushing the potatoes again with butter mixture, making sure to get it down into the fanned out slices, to ensure the potatoes will not be dry. Cook until potatoes are cooked through, about 15 minutes more.
- Remove potatoes from the basket and brush with any remaining butter mixture. Sprinkle with chopped parsley and serve immediately.
Nutrition Facts : Calories 207.1 calories, Carbohydrate 22.9 g, Cholesterol 22.9 mg, Fat 12.2 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 6 g, Sodium 108.5 mg, Sugar 0.1 g
HASSELBACK AIR FRYER POTATOES
Air-fried hasselback potatoes are so easy yet they make such a pretty presentation. I serve these with a simple garlic aioli, but feel free to add a dollop of sour cream or topping of your choice.
Provided by Bren
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the air fryer to 350 degrees F (180 degrees C).
- Cut a very thin slice lengthwise from the flattest side of 1 potato. Lay potato on a cutting board, cut-side down so it lays evenly without rolling. Place chopsticks lengthwise along top and bottom edges of potato. Slice evenly across entire length of potato to make 1/4-inch slices, making sure the knife comes to rest on chopsticks each time, keeping the bottom of the potato intact. Repeat with remaining potatoes. Brush the outsides and between the slices with oil. Sprinkle with salt and pepper.
- Place potatoes into the bowl of the air fryer and cook for 15 minutes. Brush with oil and cook until crispy on the edges and tender in the middles, about 15 minutes more. Sprinkle with chives and serve.
Nutrition Facts : Calories 250.4 calories, Carbohydrate 29.7 g, Fat 13.7 g, Fiber 3.7 g, Protein 3.4 g, SaturatedFat 1.9 g, Sodium 49.2 mg, Sugar 1.3 g
AIR FRYER HASSELBACK POTATOES RECIPE - (4.3/5)
Provided by á-7198
Number Of Ingredients 4
Steps:
- Depending on your preference, either peel the potatoes or leave the skins on. If using large potatoes, cut them in half. Cut slits along the potatoes about 1/4-inch apart and about 3/8-inch from the base of the potato. Preheat the air fryer to 355°F (180°C). Gently brush the potatoes with olive oil and cook them in your air fryer for 15 minutes. After they've cooked for 15 minutes, brush them again with oil and continue to cook for another 15 minutes or until or until they are cooked through.
Tips:
- Use a mandoline slicer to get evenly sliced potatoes.
- Soak the potatoes in water for 30 minutes before cooking. This will help them crisp up.
- Toss the potatoes in a mixture of oil, salt, and pepper before cooking.
- Cook the potatoes in a single layer in the air fryer. This will help them cook evenly.
- Flip the potatoes halfway through cooking.
- Cook the potatoes until they are golden brown and crispy.
- Serve the potatoes immediately with your favorite dipping sauce.
Conclusion:
- Use a mandoline slicer to get evenly sliced potatoes.
- Soak the potatoes in water for 30 minutes before cooking. This will help them crisp up.
- Toss the potatoes in a mixture of oil, salt, and pepper before cooking.
- Cook the potatoes in a single layer in the air fryer. This will help them cook evenly.
- Flip the potatoes halfway through cooking.
- Cook the potatoes until they are golden brown and crispy.
- Serve the potatoes immediately with your favorite dipping sauce.
Conclusion:
Hasselback potatoes are a delicious and easy-to-make side dish. They are perfect for any occasion, from weeknight dinners to holiday gatherings. With the help of an air fryer, you can make crispy and flavorful Hasselback potatoes in just a fraction of the time it would take to bake them in the oven. So next time you are looking for a quick and easy side dish, give Hasselback potatoes a try.
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