Best 3 Havana Slow Cooker Pork Tenderloin Recipes
Prepare to embark on a culinary journey to the heart of Havana with our comprehensive guide to cooking a mouthwatering slow cooker pork tenderloin. This delectable dish combines the vibrant flavors of Cuban cuisine with the convenience of modern cooking methods, resulting in a tender, succulent pork tenderloin that will tantalize your taste buds and transport you to the lively streets of Havana. Discover the secrets to achieving fall-off-the-bone tenderness and a symphony of flavors that will make this recipe a staple in your kitchen. Whether you're a seasoned cook or just starting your culinary adventures, this detailed guide will provide you with all the necessary steps to create a memorable dish that will impress family and friends alike.
Check out the recipes below so you can choose the best recipe for yourself!
HAVANA SLOW COOKER PORK TENDERLOIN
This dish has bright flavors and becomes incredibly easy too with the help of a slow cooker! I came up with this recipe with the flavors and style of cooking meat slowly, inspired by my friend from Cuba.
Provided by Amanda
Categories World Cuisine Recipes Latin American Caribbean
Time 6h10m
Yield 6
Number Of Ingredients 12
Steps:
- Arrange onion slices in the bottom of a slow cooker; top with pork tenderloin. Sprinkle garlic evenly over onion and pork. Pour orange juice, vinegar, and lemon juice over pork. Sprinkle cumin, grill seasoning, salt, red pepper, bay leaves, and lemon zest over pork.
- Cover and cook on Low until pork is very tender, 6 to 7 hours. To serve, slice tenderloin into 1 1/2-inch slices, arrange on a platter, and drizzle juices over top.
Nutrition Facts : Calories 225.3 calories, Carbohydrate 7.3 g, Cholesterol 98.1 mg, Fat 5.1 g, Fiber 0.9 g, Protein 36.1 g, SaturatedFat 1.7 g, Sodium 926.5 mg, Sugar 2.7 g
SLOW COOKER CUBAN PORK
This is from an authentic Cuban recipe site, although I couldn't tell you how "authentic" it is, considering I have never been to Cuba. Serve with black beans and rice. Authentic or not, however, this recipe is amazing, especially the second day on a Cubano sandwich!
Provided by duetfreak
Categories World Cuisine Recipes Latin American Caribbean
Time 10h30m
Yield 12
Number Of Ingredients 10
Steps:
- Cut pork loin into 3 equal pieces.
- Turn a slow cooker to Low. Add orange juice, lime juice, lemon juice, and peppercorns, then add onion.
- Mix garlic, salt, and oregano into a paste and rub all over pork pieces. Place pork in the slow cooker.
- Cook on Low until pork is slightly pink in the center, 9 to 10 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Pull apart meat with 2 forks and let sit for 1 hour before serving.
Nutrition Facts : Calories 298.2 calories, Carbohydrate 7.6 g, Cholesterol 89.6 mg, Fat 15.4 g, Fiber 0.9 g, Protein 31.3 g, SaturatedFat 5.8 g, Sodium 1176.1 mg, Sugar 2.8 g
SLOW-COOKER CUBANO SANDWICHES
This recipe came about because I didn't have pepperoncini for my usual Italian pork recipe so I used pickles instead. It reminded me so much of a Cuban sandwich that I added the ham and Swiss cheese to complete the dish. Instead of adding cheese to the slow cooker, you can also build the sandwiches and top with sliced cheese. Place under the broiler to melt. -Kristie Schley, Severna Park, Maryland
Provided by Taste of Home
Categories Dinner
Time 6h45m
Yield 8 Servings
Number Of Ingredients 7
Steps:
- Rub pork with 3 tablespoons mustard, season with pepper and place in a 5- or 6-quart slow cooker. Add ham and pickles, including pickle juice. Cover and cook on low until tender, turning halfway through, about 6 hours. , Shred pork with 2 forks. Sprinkle cheese over meat mixture; cover and cook until cheese melts, about 30 minutes. , When ready to serve, slice rolls and toast lightly in a toaster oven or broiler. Spread remaining mustard evenly over both sides. Using a slotted spoon, top rolls with meat mixture. Serve immediately.
Nutrition Facts : Calories 526 calories, Fat 20g fat (8g saturated fat), Cholesterol 118mg cholesterol, Sodium 1941mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 48g protein.
Tips:
- Choose a tenderloin that is about 2 pounds in size.
- Trim any excess fat from the tenderloin.
- Season the tenderloin with salt, pepper, and garlic powder.
- Sear the tenderloin in a hot skillet over medium-high heat for 2-3 minutes per side.
- Transfer the tenderloin to a slow cooker.
- Add the remaining ingredients to the slow cooker.
- Cook the tenderloin on low for 8-10 hours or on high for 4-5 hours.
- Remove the tenderloin from the slow cooker and let it rest for 10 minutes before slicing and serving.
Conclusion:
Havana slow cooker pork tenderloin is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The pork is tender and juicy, and the Cuban-inspired marinade gives it a delicious flavor. This dish can be served with a variety of sides, such as rice, beans, or vegetables. If you are looking for a simple and delicious pork tenderloin recipe, this is the one for you.
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