Best 2 Havarti Cheddar Fondue Recipes
Are you in the mood for a warm, comforting, and cheesy dish? Look no further! Havarti cheddar fondue is the perfect recipe for a cozy night in. This classic dish is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, this fondue is sure to please everyone at your table. Grab your favorite bread, vegetables, and meats, and prepare to indulge in a delicious and unforgettable meal.
Let's cook with our recipes!
HAVARTI-CHEDDAR FONDUE
Dip into fun with a quick, foolproof double cheese fondue flavored with sun-dried tomatoes and green onions.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 20
Number Of Ingredients 9
Steps:
- In resealable food-storage plastic bag, mix cheeses and flour. Shake until cheese is coated with flour. In fondue pot, heat broth and milk just to a simmer over warm/simmer setting.
- Add cheese mixture, about 1 cup at a time, stirring with wire whisk until melted. Cook over warm/simmer setting, stirring constantly, until slightly thickened. Stir in tomatoes and onions.
- Keep warm over warm/simmer setting. Serve with breadsticks and vegetables.
Nutrition Facts : Calories 70, Carbohydrate 2 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 0 g, TransFat 0 g
HAVARTI-CHEDDAR FONDUE
Dip into fun with a quick, foolproof double cheese fondue flavored with sun-dried tomatoes and green onions.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 20
Number Of Ingredients 9
Steps:
- In resealable food-storage plastic bag, mix cheeses and flour. Shake until cheese is coated with flour. In fondue pot, heat broth and milk just to a simmer over warm/simmer setting.
- Add cheese mixture, about 1 cup at a time, stirring with wire whisk until melted. Cook over warm/simmer setting, stirring constantly, until slightly thickened. Stir in tomatoes and onions.
- Keep warm over warm/simmer setting. Serve with breadsticks and vegetables.
Nutrition Facts : Calories 70, Carbohydrate 2 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 0 g, TransFat 0 g
Tips for Making the Best Havarti Cheddar Fondue:
- Use High-Quality Cheese: The quality of the cheese you use will greatly impact the taste of your fondue. Look for high-quality Havarti and Cheddar cheeses that are aged and flavorful.
- Grate the Cheese Fresh: Freshly grated cheese melts more evenly and smoothly than pre-shredded cheese. Grate the cheese yourself just before making the fondue.
- Use a Fondue Pot: A fondue pot is the best way to make and serve fondue. It keeps the cheese melted and bubbly throughout the meal.
- Keep the Fondue Warm: If your fondue starts to cool down, you can reheat it gently over low heat, stirring constantly.
- Serve with a Variety of Dippers: Fondue is traditionally served with bread cubes, but you can also offer a variety of other dippers, such as vegetables, fruits, and meats.
Conclusion:
Havarti Cheddar fondue is a delicious and easy-to-make appetizer or main course. It's perfect for parties and gatherings, and it's always a hit with guests. With its creamy texture and rich flavor, Havarti Cheddar fondue is sure to be a favorite.
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