Best 2 Havarti Melted Cheese Sandwiches With Avocado Recipes

Are you in search of a delectable and savory sandwich that tantalizes your taste buds? Look no further than the Havarti Melted Cheese Sandwich with Avocado! This culinary masterpiece combines the creamy richness of Havarti cheese with the velvety texture of avocado, creating a harmonious blend of flavors that will leave you craving more. Imagine sinking your teeth into toasted bread, perfectly crisp on the outside and soft on the inside, enveloping a luscious filling of oozing Havarti cheese and ripe avocado slices. Each bite promises a symphony of textures and flavors, with the creamy cheese melting in your mouth and the avocado adding a delightful smoothness. Whether you prefer a simple yet satisfying lunch or an indulgent snack, the Havarti Melted Cheese Sandwich with Avocado has got you covered. Prepare to embark on a culinary journey that will leave you utterly delighted and craving more!

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED CHEESE AND AVOCADO SANDWICH

Grilled Cheese and Avocado Sandwich image

Who doesn't love a grilled cheese sandwich? This version kicks it up a notch with avocado, tons of cheese and extra-crispy bread. -Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 4 servings

Number Of Ingredients 10

Ingredients

6 tablespoons butter, softened, divided
8 slices sourdough bread
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
4 ounces Brie cheese, rind removed, sliced
2 medium ripe avocado, peeled and sliced

Steps:

Spread 3 tablespoons butter on 1 side of bread slices. Place bread, butter side down, in a large cast-iron skillet or on an electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie; add avocado slices. Sprinkle cheddar cheese mixture evenly over avocado slices. Top with remaining bread slices, toasted side facing inward. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Nutrition Facts : Calories 773 calories, Fat 60g fat (28g saturated fat), Cholesterol 122mg cholesterol, Sodium 1023mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 6g fiber), Protein 26g protein.

HAVARTI MELTED CHEESE SANDWICHES WITH AVOCADO

Havarti Melted Cheese Sandwiches With Avocado image

You can use any fruit spread or preserves you wish on this sandwich: raspberry, peach, huckleberry, etc. "This semisoft Danish cheese was created in the 19th century by cheese maker Hanne Nielsen, who studied European methods and then developed this cheese on HER farm in Denmark". (Source: truestarhealth.com) Recipe from Delicious Living.

Provided by COOKGIRl

Categories Lunch/Snacks

Time 6m

Yield 4 sandwiches

Number Of Ingredients 8

Ingredients

2 teaspoons unsalted butter, softened
8 slices French bread, cut into 1/4-inch slices (I used whole wheat French)
4 tablespoons fig fruit spread or 4 tablespoons preserves
4 ounces havarti cheese, sliced
1 large avocado, sliced
fresh mint leaves, chopped (my addition)
lemon juice
cracked black pepper

Steps:

Heat a large non-stick skillet over medium-high heat. Butter 4 bread slices on one side only.
Put the slices, buttered side down on a clean plate. Spread the fig preserves in a thin layer on EACH side of the bread slices.
Top with the Havarti chesse. Immediately after slicing up the avocado, drizzle with lemon juice to stop browning. Place a layer of avocado slices on the bread. Garnish with a few mint leaves and black pepper. Put the other slice of bread on top. Butter the tops.
Place 2 sandwiches in the pan and cook until golden brown and the Havarti cheese has started to melt, about 2-3 minutes.
Flip the sandwiches over and lightly press down with a spatula. Cook the other side until brown. Transfer to warming plate and cook the other two sandwiches.
Serve hot. Really delicious served with slices of tart green apples!

Nutrition Facts : Calories 560.6, Fat 22, SaturatedFat 8.1, Cholesterol 34, Sodium 997.5, Carbohydrate 72.1, Fiber 7.9, Sugar 0.7, Protein 19.4

Tips:

Use fresh, ripe avocado: This will ensure that your sandwiches are creamy and flavorful.
Use a good quality bread: A sturdy bread will hold up better to the melted cheese and avocado.
Don't overcrowd the pan: If you're making multiple sandwiches, cook them in batches so that they have enough room to cook evenly.
Cook the sandwiches over medium heat: This will help to prevent the bread from burning.
Be careful not to overcook the sandwiches: The cheese should be melted and bubbly, but the bread should not be dry or crispy.

Conclusion:

Havarti melted cheese sandwiches with avocado are a quick and easy meal that is perfect for lunch or dinner. They are also a great way to use up leftover avocado. With their creamy texture and flavorful combination of cheese and avocado, these sandwiches are sure to be a hit with everyone.

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