Best 2 Hawaiian Baked Salmon With Mayonnaise Recipes
In the realm of culinary experiences, the Hawaiian baked salmon with mayonnaise stands out as a delectable masterpiece. This tantalizing dish combines the succulent flavors of fresh salmon, the richness of mayonnaise, and the aromatic blend of herbs and spices, resulting in a symphony of flavors that will captivate your taste buds. Whether you're a seasoned chef looking to expand your culinary repertoire or a home cook seeking a hassle-free yet impressive meal, this article will guide you through the steps to create the ultimate Hawaiian baked salmon with mayonnaise.
Let's cook with our recipes!
BAKED SALMON WITH HERBED MAYONNAISE
I had baked salmon at a friend's house recently. (She is an Alaskan native and had some salmon she brought back from vacation. Yummy) She spread mayo and some seasonings on the fish then baked it. I had never heard of that before, but it was really good. I came up with my own twist using that idea. I made this last night and it was wonderful. Hope you enjoy!
Provided by Chele B
Categories High Protein
Time 30m
Yield 4-6 pieces of fish, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients (except salmon).
- Stir well.
- Add a few dashes of seasoning salt and a few grinds of fresh pepper. Taste for seasoning preference. All measurements are approximate.
- Place fish into a baking pan sprayed with oil or rubbed with olive oil or butter.
- Season lightly with seasoned salt and pepper then generously spread mayo mixture all over the top of the fish. Make it to the thickness you prefer. I had about 1/4 in or so.
- Bake uncovered in a 450 degree oven until fish is almost done (mine took 15-20 min for fillets which seemed a bit long, but they weren't done.)
- Then broil until lightly golden.
HAWAIIAN SALMON WITH FURIKAKE AND MAYONNAISE
This Hawaiian Salmon with Furikake and Mayonnaise is baked with the Japanese seasoning that consists of dry flakes of fish, seaweed, salt and sugar. The popularity of furikake has grown in America in the last few years. It is often sprinkled on rice, vegetables and fish when cooking. I added a thin layer of mayonnaise on top of the salmon before sprinkling the seasoning, which made the fish moist and juicy. This baked entrée cooks quickly in minutes so you can enjoy this on a busy weeknight or a family meal on weekends. This is an Asian in America family recipe by Elizabeth Ann Quirino. Serves 2 to 4.
Provided by Asian in America - Elizabeth Ann Quirino
Categories Main Course Side Dish
Time 23m
Number Of Ingredients 15
Steps:
- Marinate the salmon fillet with the extra virgin olive oil, calamansi or lemon juice and soy sauce. Keep the salmon marinated for 20 minutes. Set aside.
- Pre-heat the oven to 400 F.
- Place the salmon fillet on a pre-greased baking pan, about 9 x 11. Spread a thin layer on light mayonnaise on both sides of the fillet. Sprinkle the furikake seasoning on top of the salmon. Season the top with salt and black pepper. Cover the entire dish with foil.
- Bake at 400 F for 15 to 18 minutes. While the salmon is baking prepare the side sauce.
- To cook the sauce:In a small sauce pan: Melt the butter. Sauté the garlic for 1 to 2 minutes. Add the soy sauce and water. Add the brown sugar and mix well.
- Simmer the sauce for 5 minutes till it reduces and becomes thick. Set aside for serving with fish later.
- When the fish is cooked and ready, serve warm with the sauce on the side. Sprinkle chopped parsley all over for garnish. Serve with rice.
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Nutrition Facts : ServingSize 1 g, Calories 262 kcal, Carbohydrate 7 g, Protein 23 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 63 mg, Sodium 395 mg, Sugar 6 g
Tips:
- Opt for fresh and ripe mangoes. Avoid using frozen or canned mangoes as they can alter the overall taste and texture of the dish.
- To achieve a perfectly smooth and lump-free mayonnaise, ensure that all ingredients are at room temperature before mixing. Additionally, use a whisk or an immersion blender for a consistent emulsion.
- For a flavorful marinade, allow the chicken to soak in the mayonnaise mixture for at least 30 minutes, or up to overnight. This helps infuse the chicken with a rich, tangy flavor.
- To prevent the chicken from drying out during baking, cover the baking dish with aluminum foil. Uncover the dish towards the end of the cooking time to allow the chicken to brown and crisp up.
- Garnish the baked chicken with fresh herbs, such as cilantro or parsley, for an extra pop of color and flavor.
Conclusion:
Hawaiian baked chicken with mayonnaise is a tantalizing dish that effortlessly blends sweet and savory flavors, resulting in a delightful culinary experience. By following these tips and using fresh, high-quality ingredients, you can create a mouthwatering dish that will impress your family and friends. Serve it with a side of steamed rice, roasted vegetables, or a refreshing salad for a complete and satisfying meal. Whether you're hosting a special occasion or simply looking for a flavorful weeknight dinner, this Hawaiian-inspired chicken recipe is sure to become a favorite in your kitchen.
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