Best 2 Hawaiian Dream Trifle Recipes
If you are looking for a tropical dessert to enjoy with your friends and family, Hawaiian Dream Trifle is the perfect recipe for you. This layered dessert features a delightful combination of creamy pudding, cool whip, crushed pineapple, and luscious fruit cocktail. With its vibrant colors and refreshing flavors, it's sure to be a hit at your next potluck or gathering.
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HAWAIIAN DREAM TRIFLE
This creamy, dreamy trifle is heavenly. Very simple ingredients create an easy and amazing dessert. One taste and you're transported to a tropical island. The secret ingredient is the coconut cream pudding layer... it's the things dreams are made of. Toasting the coconut and macadamia nut enhances the flavors. Once the flavors...
Provided by Susan Bickta
Categories Other Desserts
Time 50m
Number Of Ingredients 8
Steps:
- 1. Toast coconut AND nuts. Spread each out on a separate baking sheet in a single layer. Bake at 350 F for 12-14 minutes, stirring often to avoid burning. Coconut and macadamia nuts are toasted when they are lightly browned and fragrant. Coconut will toast faster than the nuts.
- 2. Cut or tear angel food cake into bite-size pieces. Set aside.
- 3. In a medium-size bowl, combine crushed pineapple and 1/2 jar of pineapple preserves. Mix well and set aside.
- 4. In a large bowl, combine the instant pudding mix and milk. Using a wire whisk, mix well. Then add 1 cup of the whipped topping. Set aside.
- 5. Using a trifle bowl or a large glass bowl, layer ingredients: half of the cake pieces for the first layer.
- 6. Next, half of the pineapple.
- 7. Next, half of the coconut and half of the macadamia nuts.
- 8. Spread half of the pudding over everything. Repeat layers using the rest of the cake, pineapple, coconut, macadamia nuts, and then the pudding.
- 9. Generously spread top with whipped topping. Garnish with reserved toasted coconut and nuts.
- 10. Cover and refrigerate for at least 1 hour.
HAWAIIAN DREAM TRIFLE RECIPE - (4.6/5)
Provided by ukiahgal67
Number Of Ingredients 8
Steps:
- 1. Cut or tear angel food cake into bite size pieces. Set aside. 2. In a medium size bowl, combine crushed pineapple and 1/2 jar of pineapple preserves. Mix well and set aside. 3. In a large bowl, combine the instant pudding mix and milk. Using a wire whisk, mix well, then add 1 cup of the whipped topping. Set aside. 4. Using a trifle bowl or a large glass bowl, layer ingredients: half of the cake pieces, half of the pineapple, half of the coconut and half of the macadamia nuts. Spread half of the pudding over all. Repeat layers using the rest of the cake, pineapple, coconut and the macadamia nuts. Spread remaining pudding over all. Generously spread top with whipped topping and garnish with reserved toasted coconut and nuts. 5. Cover and refrigerate for at least 1 hour. NOTE: To toast coconut AND nuts spread each out on separate baking sheet in a single layer. Bake at 350 degrees F. for 12-14 minutes, stirring often to avoid burning. Coconut and macadamia nuts are toasted when they are lightly browned and fragrant.
Tips:
- Use a variety of fruits to create a colorful and flavorful dessert.
- Make sure the pudding is completely cool before adding it to the layers. This will prevent the layers from becoming runny.
- If you don't have time to make the whipped cream from scratch, you can use store-bought whipped cream.
- Garnish the top of the dessert with grated chocolate, chopped nuts, or fresh fruit.
Conclusion:
Hawaiian Dream Trifle is a delicious, refreshing and easy-to-make dessert that is perfect for any occasion. With its layers of fruit, pudding, and whipped cream, it's sure to be a hit with everyone. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed.
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