Best 2 Hawaiian Ham Steak Recipes

Hawaiian ham steak is a beloved dish that combines the flavors of sweet and tangy pineapple with tender, smoky ham. Originating in Hawaii, this dish is a popular choice for breakfast, lunch, or dinner, and can be easily prepared at home with a few simple ingredients. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, Hawaiian ham steak is sure to satisfy your cravings.

Here are our top 2 tried and tested recipes!

HAWAIIAN MARINATED HAM STEAK

Hawaiian Marinated Ham Steak image

Ham steak marinated in a Hawaiian sweet-flavored marinade.

Provided by Passion to cook

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 40m

Yield 4

Number Of Ingredients 14

Ingredients

½ cup apple cider vinegar
½ cup pineapple juice
⅓ cup soy sauce
⅓ cup chopped onion
¼ cup honey
¼ cup mango juice
¼ cup chopped green bell pepper
¼ cup chopped red bell pepper
2 tablespoons ground ginger
1 teaspoon white sugar
1 bay leaf, or more to taste
1 pinch seasoned salt, or to taste
1 pinch dried basil, or to taste
1 (1 pound) ham steak

Steps:

Combine vinegar, pineapple juice, soy sauce, onion, honey, mango juice, green bell pepper, red bell pepper, ginger, sugar, bay leaf, seasoned salt, and basil in a large pot; add ham steak. Cover pot and refrigerate for 30 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from marinade.
Cook on the preheated grill until warmed, 5 to 10 minutes.

Nutrition Facts : Calories 362.6 calories, Carbohydrate 31.2 g, Cholesterol 61.2 mg, Fat 14.9 g, Fiber 1.4 g, Protein 25.1 g, SaturatedFat 5.3 g, Sodium 2837.1 mg, Sugar 25.5 g

HAWAIIAN HAM STEAK

Hawaiian Ham Steak image

This wonderful main dish which only requires four items and they're out of the oven in just 10 minutes.-Mildred Sherrer, Fort Worth, Texas

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

2 boneless fully cooked ham steaks (about 1 pound each)
2 tablespoons brown sugar
1 tablespoon Dijon mustard
6 pineapple slices

Steps:

Cut each ham steak into three serving-size pieces. Combine brown sugar and mustard; spread over ham. Top each piece with a pineapple slice. Place in an ungreased 15x10x1-in. baking pan. Bake at 375° for 10 minutes or until heated through.

Nutrition Facts : Calories 295 calories, Fat 13g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 2002mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 28g protein.

Tips:

Choose high-quality ham steak. Look for a ham steak that is thick, evenly cut, and has a good amount of marbling.
Score the ham steak. This will help the marinade penetrate the meat and make it more flavorful.
Marinate the ham steak for at least 30 minutes. This will help to tenderize the meat and infuse it with flavor.
Cook the ham steak over medium heat. This will help to prevent the meat from drying out.
Baste the ham steak frequently with the marinade. This will help to keep the meat moist and flavorful.
Serve the ham steak with your favorite sides. Some popular options include pineapple, rice, and vegetables.

Conclusion:

Hawaiian ham steak is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own personal taste. With its sweet, savory, and slightly tangy flavor, Hawaiian ham steak is sure to be a hit with your family and friends.