Best 3 Hawaiian Mahi Mahi Sliders Recipes

Hawaiian mahi mahi sliders are a delightful culinary creation that captures the vibrant flavors of the islands with every bite. These sliders combine the flaky and tender texture of mahi-mahi fish with a sweet and tangy glaze, all nestled between pillowy soft slider buns. Whether you're hosting a casual backyard party or looking for a quick and delicious meal, these sliders are sure to be a hit. Discover a collection of mouthwatering recipes that will guide you in crafting these tantalizing sliders, each offering a unique twist on the classic Hawaiian flavors. From pineapple-infused glazes to tropical marinades, these recipes will take your taste buds on a culinary adventure. So, get ready to dive into the world of Hawaiian mahi mahi sliders and experience a burst of island flavors in every bite!

Let's cook with our recipes!

MAHI SLIDERS

Mahi Sliders image

Provided by Robert Irvine : Food Network

Categories appetizer

Time 25m

Yield 2 servings

Number Of Ingredients 11

Ingredients

Oil, for searing
Two 3-ounce fillets mahi mahi
1 tablespoon blackening seasoning
2 sweet rolls, such as King's Hawaiian
Butter, for toasting
2 ounces Sriracha mayonnaise
Shredded lettuce, for topping
Lemon juice, for seasoning
Freshly ground black pepper
Store-bought or homemade caper tapenade, for topping
Pickled onions, for topping

Steps:

Heat a pan with some oil over hot heat. Dry the fillets with paper towels. Liberally sprinkle the blackening spice on one side of the fillets and place seasoned-side down in the pan for 3 minutes. Flip the fillets and sear until cooked through, 3 minutes more.
Toast the rolls in melted butter until brown. Spread some Sriracha mayonnaise on the tops and bottoms of the rolls. Season some lettuce with lemon juice and pepper. Place a fillet on each bottom half of the rolls, and add some tapenade, seasoned lettuce and pickled onions, then finish with the top of the roll to serve.

HAWAIIAN MAHI MAHI SLIDERS

Hawaiian Mahi Mahi Sliders image

This is a Hawaiian inspired recipe that I have created for my entry to Iron Chef Arizona. First is a panko crusted Mahi Mahi slider on King's Hawaiian roll with green cabbage and a pineapple/carrot chutney.

Provided by Kzim4

Categories < 4 Hours

Time 1h30m

Yield 30 sliders, 10 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs panko breadcrumbs (Japanese-style bread crumbs)
1 (15 ounce) container Italian style breadcrumbs
4 carrots, minced (finely shred and then chop into small bits)
2 cups all-purpose flour
3 eggs
45 ounces mahi mahi, cut into 1 . 5oz pieces to fit rolls
1 tablespoon pepper
30 dinner rolls, King's Hawaiian
1/2 head napa cabbage, sliced thin
1 cup cooked carrot, slices
1 cup white vinegar
6 ounces pineapple juice
1 teaspoon ground ginger
1 teaspoon ground dry mustard
1/2 teaspoon red pepper flakes
1 medium carrot, shredded

Steps:

In a medium bowl, stir together the panko, bread crumbs, carrots, and pepper. Set aside. In a second bowl, beat the 3 eggs together. Place flour into a 3rd bowl.
Dip mahi mahi into flour, and then into beaten egg. Then place into panko mix and make sure is coated completely. Once coated pan fry fish in med hi heat til done or until the crust is golden brown, inside should have a hint of light pink right in the center.
Remove from the pan and allow to stand 5 minutes before serving.
Chutney:.
Combine all ingredients except shredded carrots in a medium saucepan. Bring to a boil.
Reduce heat to a simmer and cook gently 20 minutes. Using an immersion blender, puree chutney. Stir in shredded carrot, and simmer an additional 30 minutes to reduce and thicken.
Stir often to keep chutney from scorching.
Combining it all:.
slice roll in half.
Place mahi mahi on base of roll. Add a slice of the green cabbage. Then add a dollop of chutney on top of the cabbage. Top it off with the lid of the roll and enjoy!

Nutrition Facts : Calories 892.6, Fat 13.1, SaturatedFat 3, Cholesterol 152.7, Sodium 1315.2, Carbohydrate 138.9, Fiber 8.3, Sugar 14.5, Protein 50.6

KING HAWAIIAN SLIDERS

King Hawaiian Sliders image

Make and share this King Hawaiian Sliders recipe from Food.com.

Provided by kdowen12

Categories Lunch/Snacks

Time 20m

Yield 1 sandwhich, 24 serving(s)

Number Of Ingredients 7

Ingredients

1 lb turkey
1 lb swiss cheese
1 cup lettuce
1/3 cup vegan mayonnaise
1/2 cup coconut oil
1/2 teaspoon Worcestershire sauce
24 whole wheat rolls

Steps:

Cut the rolls in half and spread the vegan mayonnaise on one side of the rolls.
Place turkey and cheese over all the rolls in the pan. Sprinkle with Worcestershire sauce over the turkey and cheese.
Place the tops on the buns and spread coconut oil on top.
Place in the oven and bake at 350 for 10 minutes or until meat is steamed and cheese is melted.
Sprinkle with lettuce after removing the sandwiches.
Replace top buns and serve. .

Nutrition Facts : Calories 508.5, Fat 18.3, SaturatedFat 9, Cholesterol 31.1, Sodium 608.1, Carbohydrate 70.6, Fiber 10.1, Sugar 11.9, Protein 20.7

Tips:

Choose fresh, flaky mahi-mahi fillets for the best flavor.
To save time, you can use pre-cooked rice in the slider buns.
If you don't have pineapple rings, you can use canned pineapple chunks.
Feel free to experiment with different toppings, such as avocado, cilantro, or roasted red peppers.
Serve the sliders with a side of tartar sauce or your favorite dipping sauce.

Conclusion:

Hawaiian mahi-mahi sliders are a delicious and easy-to-make appetizer or main course. They're perfect for parties, potlucks, or a casual meal at home. With their sweet and tangy flavors, these sliders are sure to be a hit with everyone who tries them.