Best 5 Hawaiian Mango Salsa Recipes

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Escape to paradise with our tantalizing Hawaiian mango salsa recipe. Dive into a symphony of sweet, tangy, and tropical flavors that will transport your taste buds to the heart of the islands. Discover the perfect harmony between juicy mangoes, crisp red onions, vibrant cilantro, and a hint of fiery jalapeños. Unleash the magic of this versatile salsa as a refreshing dip for tortilla chips, an invigorating topping for grilled fish, or a vibrant addition to your favorite tacos. Prepare to be swept off your feet by the vibrant colors and captivating aromas that will transform your kitchen into a tropical oasis. Embrace the spirit of aloha and let the flavors of Hawaii dance on your palate.

Let's cook with our recipes!

HAWAIIAN MANGO SALSA



Hawaiian Mango Salsa image

A refreshing change from tomato based salsas. For a great flavor combination try this with mesquite grilled foods especially shrimp. From Sam Choys "Island Flavors"

Provided by Lorac

Categories     Sauces

Time 20m

Yield 3 cups

Number Of Ingredients 8

2 cups chopped fresh mango
1/2 cup chopped red onion
1/2 cup chopped fresh basil
1/4 cup chopped red bell pepper
2 tablespoons chopped fresh cilantro
2 tablespoons granulated sugar
1 hot chili pepper, seeded and minced
salt and pepper

Steps:

  • Combine all ingredients and mix well.

MANGO SALSA



Mango Salsa image

This is a very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa. Also great for dipping chips.

Provided by IYENGAR21

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Mango Salsa Recipes

Time 45m

Yield 8

Number Of Ingredients 7

1 mango - peeled, seeded, and chopped
¼ cup finely chopped red bell pepper
1 green onion, chopped
2 tablespoons chopped cilantro
1 fresh jalapeno chile pepper, finely chopped
2 tablespoons lime juice
1 tablespoon lemon juice

Steps:

  • In a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeno, lime juice, and lemon juice. Cover, and allow to sit at least 30 minutes before serving.

Nutrition Facts : Calories 21 calories, Carbohydrate 5.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 1.4 mg, Sugar 4.2 g

MANGO SALSA



Mango Salsa image

This is one of my summer favorites. I usually serve atop steamed chicken breasts with rice, but then we eat the rest of the salsa by itself!

Provided by sm2be

Categories     Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 ripe mangoes
2 jalapeno peppers (more or less to taste)
1/2 red onion, coarsely chopped
1/4 cup cilantro, coarsely chopped
1 lemons, juice of or 1 lime, juice of
1 -2 roma tomato, chopped
sugar, to taste

Steps:

  • Mix all ingredients well.
  • Let sit at room temp 1 hour for flavors to meld.
  • Serve with any meat dish, or as a beautiful side dish.

HAWAIIAN HAM AND PINEAPPLE SALSA



Hawaiian Ham and Pineapple Salsa image

Get party-ready with our Hawaiian Ham and Pineapple Salsa. A fruity salsa of pineapple, jalapeño and mango nectar is the perfect base for salty chunks of cooked canned ham seasoned with Grill Mates® Baja Citrus Marinade. Serve it inside hollowed out pineapple bowls for a festive touch.

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips     McCormick®

Time 20m

Yield 32

Number Of Ingredients 9

1 (1 ounce) package McCormick® Grill Mates® Baja Citrus Marinade
½ cup mango nectar or orange juice
2 tablespoons honey
2 tablespoons lime juice
1 (12 ounce) can canned ham, such as Spam® Classic, cut into small cubes
4 cups finely chopped fresh pineapple
½ cup finely chopped red onion
1 jalapeño pepper, finely chopped
½ cup chopped macadamia nuts

Steps:

  • Mix Marinade Mix, mango nectar, honey and lime juice in large bowl. Remove 1/4 cup of the marinade mixture; set aside.
  • Cook cubed canned ham and 1/4 cup of the reserved marinade mixture in large skillet on medium heat until lightly browned. Remove from heat.
  • Stir pineapple, onion and jalapeno into remaining marinade mixture in large bowl until well blended. Top with ham mixture. Sprinkle with nuts. Serve dip with tortilla chips.

Nutrition Facts : Calories 68.3 calories, Carbohydrate 5.6 g, Cholesterol 7.4 mg, Fat 4.5 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 223.5 mg, Sugar 3.9 g

MANGO PINEAPPLE SALSA



Mango Pineapple Salsa image

This fruit salsa served with tortilla chips is great for summer barbecues. It can also be served alongside fish and chicken entrees. -Mary Gloede, Lakewood, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2-2/3 cups.

Number Of Ingredients 10

1 cup chopped peeled mango
1 cup pineapple tidbits
1/2 cup diced sweet red pepper
1 plum tomato, seeded and chopped
3 tablespoons minced fresh cilantro
2 green onions, sliced
2 tablespoons lime juice
1 tablespoon lemon juice
1 jalapeno pepper, finely chopped
Tortilla chips

Steps:

  • In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with tortilla chips.

Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 0 protein.

### Tips for Making Hawaiian Mango Salsa * **Choose ripe mangoes.** The riper the mangoes, the sweeter and more flavorful the salsa will be. * **Use fresh ingredients.** The fresher the ingredients, the better the salsa will taste. * **Chop the ingredients evenly.** This will help the salsa to distribute evenly and prevent any one ingredient from overpowering the others. * **Add the ingredients to the salsa in the correct order.** This will help to prevent the salsa from becoming watery. * **Taste the salsa as you go.** This will help you to adjust the seasonings to your liking. * **Chill the salsa before serving.** This will help to allow the flavors to meld together and develop. * **Serve the salsa with your favorite Hawaiian dishes.** ### Conclusion Hawaiian mango salsa is a delicious and versatile condiment that can be used to add a tropical flair to any dish. It is easy to make and can be tailored to your own personal taste. Whether you are serving it with chips, fish, or chicken, Hawaiian mango salsa is sure to be a hit!

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