Best 2 Hawaiian Pineapple Upside Down Cake Recipes

"Hawaiian pineapple upside down cake" is a delicious and visually stunning dessert that combines the flavors of sweet pineapple, caramel, and moist cake. With its golden-brown caramelized pineapple rings and tender, fluffy cake batter, this treat is sure to be a hit at any gathering. If you're looking for a delectable dessert that is both easy to make and sure to impress, look no further than this Hawaiian pineapple upside down cake recipe.

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HAWAIIAN PINEAPPLE UPSIDE DOWN CAKE

Hawaiian Pineapple Upside Down Cake image

On my way to a Hawaiian-themed party, all I could think of was Pineapple Upside Down Cake. The recipes did not seem Hawaiian enough. The additions of coconut, banana and macadamia nuts brought the tropics to the recipe. I can't tell you how many people raved at the party. The whole cake is gone.

Provided by Kim

Categories Desserts Cakes Upside-Down Cake Recipes Pineapple Upside-Down Cake Recipes

Time 2h5m

Yield 12

Number Of Ingredients 13

Ingredients

½ cup butter, melted
1 ½ cups brown sugar
8 canned sliced pineapple rings (drain and reserve juice)
½ cup chopped macadamia nuts
½ cup flaked coconut, divided
2 canned sliced pineapple rings, chopped
12 maraschino cherries
½ cup reserved pineapple juice
½ cup coconut water
⅓ cup vegetable oil
3 eggs
1 ripe banana, mashed
1 (18.25 ounce) package white cake mix

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Pour the melted butter into a 9x13-inch baking dish.
Sprinkle the brown sugar evenly over the butter.
Arrange 8 pineapple rings in two rows in the baking dish.
Sprinkle the macadamia nuts, half of the flaked coconut, and 2 chopped pineapple slices between the rows of pineapple rings.
Place a maraschino cherry in each pineapple ring, then scatter the remaining cherries over the coconut mixture. Set baking dish aside.
Whisk together the pineapple juice, coconut water, vegetable oil, and eggs in a large bowl. Stir in the mashed banana, yellow cake mix, and remaining flaked coconut until well blended.
Slowly pour the batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes, then run a paring knife between the cake and the edge of the pan.
Cover the cake pan with a large serving plate, and invert it to tip the cake out of the pan and onto the plate with the pineapple slices showing.

Nutrition Facts : Calories 505.6 calories, Carbohydrate 69 g, Cholesterol 66.8 mg, Fat 24.8 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 8.3 g, Sodium 383.9 mg, Sugar 53.3 g

PINEAPPLE UPSIDE DOWN CAKE FROM ROY'S HAWAIIAN RECIPE - (4.2/5)

Pineapple Upside Down Cake from Roy's Hawaiian Recipe - (4.2/5) image

Provided by Onolicious

Number Of Ingredients 13

Ingredients

SAUCE:
7 ounces butter
2 1/2 tablespoons sugar
5 1/2 ounces dark brown sugar, about 3/4 cup
3 eggs
1 tablespoon vanilla
1 pound cake flour, about 4 cups
1/2 teaspoon salt
1 tablespoon baking powder
7 ounces milk
2 pounds fresh pineapple, diced small
1 1/4 pounds butter
1 pound brown sugar, about 2 1/4 cups

Steps:

Spray 18, 4 ounce molds with cooking oil spray. Sauce: Heat butter and sugar over medium heat and bring to boil, stirring so sugar doesn't burn. Pour 2 tablespoons into each mold; chill 1 hour. Preheat oven to 350°F. Batter: Cream butter and sugars. Beat in eggs. Sift together flour, salt and baking powder. Add mixture gradually to creamed mixture and beat until incorporated. Fold in milk and vanilla. Arrange pineapple slices over glaze in molds. Top with 1/4 cup batter. Bake 17 to 18 minutes. Turn molds over on plates and un-mold cakes. Serve hot.

Tips:

Use fresh pineapple: Fresh pineapple gives the cake a more intense flavor than canned pineapple. If you're using canned pineapple, be sure to drain it well.
Brown the butter: Browning the butter adds a nutty flavor to the cake. It's a simple step that makes a big difference in the final product.
Don't overmix the batter: Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is cooked through.
Let the cake cool completely before inverting it: This will help prevent the cake from breaking.

Conclusion:

Hawaiian pineapple upside-down cake is a delicious and easy-to-make dessert that's perfect for any occasion. With its moist cake, caramelized pineapple, and sweet glaze, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!