Best 3 Hawaiian Spareribs Recipes
Hawaiian spareribs is a delicious and easy-to-make dish that is perfect for any occasion. This popular dish is a blend of sweet and savory flavors, with a tender fall-off-the-bone texture. Whether you are a seasoned chef or a beginner in the kitchen, this guide will provide you with all the information you need to create the ultimate Hawaiian spareribs. We'll cover everything from selecting the right ingredients to the step-by-step cooking instructions, ensuring that your spareribs turn out perfect every time. Get ready to tantalize your taste buds with this delectable Hawaiian dish!
Let's cook with our recipes!
HAWAIIAN STYLE SPARERIBS
These savory ribs are delicious and so tender. They can be made ahead and marinated, then put on the grill to brown when you're ready for dinner. Great time saver for when company is coming. They can also be baked in the oven.
Provided by ugogirl
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut ribs into serving pieces.
- Parboil the ribs in water to cover for at least 30 minutes. (This helps to get rid of some of the fat and also helps to make the ribs tender.) Drain and let cool somewhat.
- Mix the remaining ingredients together. Put ribs in a marinade pan or large zip-loc freezer bag and pour marinade over ribs. Refrigerate. Turn ribs occasionally and continue to marinate at least 2 hours or overnight.
- Grill until heated through and nicely browned or bake in 350 degree oven until browned and tender. Brush with marinade while cooking if desired.
- Serve on platter with pineapple slices and mandarin orange segments.
HAWAIIAN SPARERIBS
This recipe does wonders for pork ribs. My mother made it when I was a child, and now I make it for my family. This recipe is very rich but very filling. It goes great with mashed potatoes!
Provided by KREED1023
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 2h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a saucepan over medium heat, stir together the vinegar, ketchup, soy sauce, and pineapple. Stir in brown sugar, cornstarch, salt, and ginger. Cook, stirring constantly, until slightly thickened, about 5 minutes.
- Arrange a layer of spareribs in a roasting pan. Pour half of the sauce over the top. Arrange another layer of spareribs, and top with remaining sauce. Cover pan tightly with foil.
- Bake in a preheated oven until done, about 1 1/2 to 2 hours.
Nutrition Facts : Calories 473.6 calories, Carbohydrate 20.3 g, Cholesterol 120.1 mg, Fat 30.2 g, Fiber 0.4 g, Protein 29.5 g, SaturatedFat 11 g, Sodium 661.8 mg, Sugar 16.6 g
HAWAIIAN SPARERIBS
This is one of my step fathers recipes, he's 86 and no longer cooks; but 27 years ago when he and my mother married boy he could cook and this was one of his signature dishes. Everyone in the family loved it. I Don't make this much anymore it's too much for the two of use and is best the day you make it. This recipe takes a...
Provided by susan simons
Categories Ribs
Number Of Ingredients 11
Steps:
- 1. Cut spareribs into 2-inch pieces. Mix flour, salt, and soy sauce together and coat ribs. Allow to stand 10 minutes. Heat oil in skillet or wok and brown ribs on all sides. Drain off excess fat and add sugar,vinegar, water, juice and ginger. Cover and simmer until meat is tender, about 45 minutes. Stir in fruit and simmer 5 minutes longer. Serve garnished with minced paresly and sesame seeds.
- 2. Serve with white rice.
Tips:
- Choose the right ribs: Select spare ribs that are meaty and have a good amount of marbling. This will ensure that the ribs are tender and flavorful after cooking.
- Prepare the ribs properly: Before cooking, remove the membrane from the back of the ribs. This will help the ribs cook evenly and allow the marinade or rub to penetrate the meat.
- Use a flavorful marinade or rub: The marinade or rub is what will give the ribs their flavor. Be sure to use a combination of spices and herbs that you enjoy. You can also add a little bit of sweetness to the marinade or rub, such as brown sugar or honey.
- Cook the ribs slowly and low: The best way to cook ribs is to cook them slowly and low. This will allow the meat to become tender and fall off the bone. You can cook the ribs in the oven, on the grill, or in a smoker.
- Let the ribs rest before serving: After cooking, let the ribs rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, making the ribs even more tender and flavorful.
Conclusion:
Hawaiian spare ribs are a delicious and flavorful dish that is perfect for any occasion. By following these tips, you can make sure that your ribs turn out perfectly every time. So next time you're looking for a delicious and easy meal, give Hawaiian spare ribs a try. You won't be disappointed!
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