Best 2 Hawaiian Sweet Potato Casserole Recipes

Hawaiian Sweet Potato Casserole is a delightful side dish that has become a staple at many holiday gatherings and family dinners. With its vibrant orange hue, creamy texture, and medley of sweet and savory flavors, this dish is a feast for both the eyes and the taste buds. The combination of roasted sweet potatoes, brown sugar, pineapple, coconut, and spices creates a symphony of flavors that will tantalize your palate. Whether you prefer a traditional recipe or one with a modern twist, there are countless variations of this beloved dish to explore. So gather your ingredients, preheat your oven, and embark on a culinary journey to create the perfect Hawaiian Sweet Potato Casserole that will leave your loved ones craving more.

Let's cook with our recipes!

HAWAIIAN STYLE SWEET POTATO CASSEROLE

Hawaiian Style Sweet Potato Casserole image

Want to upgrade your regular sweet potato casserole? Look no further. Pineapple tidbits and juice add great pineapple flavor to this holiday staple. We love the texture they added too. With the perfect balance of sweetness, we highly recommend adding this side dish to your holiday menu.

Provided by Julie Madawi

Categories Side Casseroles

Time 1h25m

Number Of Ingredients 7

Ingredients

2 lb sweet potatoes
1 can(s) pineapple tidbits in unsweetened juice (14 oz)
4 Tbsp butter, cold
4 Tbsp brown sugar, dark firmly packed
1 tsp salt
butter, room temperature
1 pkg marshmallows, see notes

Steps:

1. Heat oven to 400 degrees. Scrub unpeeled sweet potatoes. Place on a cookie sheet, bake for 30 minutes, then puncture several times with a fork. Cook an additional 20 to 30 minutes until tender.
2. Cool, peel, and mash in a bowl.
3. Reduce oven temperature to 350 degrees.
4. Drain pineapple tidbits, reserving the liquid.
5. Melt butter in a bowl in the microwave. Add butter, brown sugar, and salt. Combine with mashed sweet potatoes.
6. Stir pineapple juice into potato mixture until it reaches the desired consistency. Fold in the reserved pineapple tidbits.
7. Butter a 2 quart, shallow casserole dish. Spoon potato/pineapple mixture into the prepared dish.
8. Cover with foil and bake until heated through (about 20 minutes).
9. Remove the pan from the oven. Cover the top with marshmallows. Return to oven, uncovered, and bake until marshmallows are browned as desired. Serve.
10. NOTES: You can use any size marshmallows you desire; if using jumbo, cut in half before placing on top of the heated potato mixture.

HAWAIIAN SWEET POTATO CASSEROLE

Hawaiian Sweet Potato Casserole image

This casserole is just so good it is the first thing I am asked to make every Thanksgiving.

Provided by zapper

Categories Side Dish Vegetables Sweet Potatoes

Time 1h15m

Yield 12

Number Of Ingredients 10

Ingredients

1 cup light brown sugar
1 teaspoon ground cinnamon
6 large sweet potatoes
1 tablespoon cold butter, cut into pieces
2 teaspoons salt
6 firm bananas, sliced
2 (8 ounce) cans crushed pineapple
1 cup pineapple juice
1 teaspoon lemon juice
2 tablespoons honey

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish. Stir together the brown sugar and cinnamon until evenly blended; set aside.
Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until just tender, 15 to 20 minutes. Drain and allow to steam dry for a minute or two; peel and cut into 1/2 inch slices.
Layer the potatoes into the prepared baking dish, dot with butter, and sprinkle with salt. Arrange the bananas over the potatoes and sprinkle evenly with the brown sugar mixture. Top with the crushed pineapple. Whisk together the pineapple juice, lemon juice, and honey until the honey has dissolved. Pour over the casserole.
Bake in the preheated oven until hot and browned on top, about 40 minutes.

Nutrition Facts : Calories 370.5 calories, Carbohydrate 88.8 g, Cholesterol 2.5 mg, Fat 1.3 g, Fiber 8.8 g, Protein 4.5 g, SaturatedFat 0.7 g, Sodium 525.9 mg, Sugar 44.9 g

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your casserole.
Don't overcook the potatoes. They should be tender but still slightly firm.
Use a variety of spices and seasonings. This will give your casserole a complex and flavorful taste.
Don't be afraid to experiment. There are many different ways to make a sweet potato casserole, so feel free to get creative and try something new.
Make sure your casserole is hot and bubbly before serving. This will ensure that it is cooked through and that the flavors have had a chance to meld together.

Conclusion:

Hawaiian sweet potato casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It is a perfect side dish for any holiday meal, or it can be served as a main course. With its unique and flavorful combination of sweet potatoes, pineapple, coconut, and spices, this casserole is sure to be a hit at your next gathering. So next time you are looking for a new and exciting dish to try, give Hawaiian sweet potato casserole a try. You won't be disappointed!